Cafe Alsace

121 E Ponce De Leon Ave, Decatur GA 30030 cafealsace.net (404) 373-5622

Cuisines and Dishes at Cafe Alsace:

French

Menu for Cafe Alsace

Appetizers

Pate du Chef $9.50
Homemade chicken liver, bacon, shallot and port pate served with baguette and cornichons
Tarte Flambee or Flamenkuche $9.50
Thin bread dough crust baked with lardons, onions, creme fraiche and emmenthal cheese
Tarte a l'oignon $6.00
Alsatian onion pie
Brie Fondu a la Figue $12.00
Individual 4oz brie baked with fig jam and served with baguette
Tour de France $14.00
Assortment of 6 artisan french cheeses served with grapes, walnuts and crispy baguette
Escargots $9.50
6 Escargots served in a garlic and parsley butter with baguette
Soupe (French Onion or Soupe du Jour) $4.00 - $6.00

Les Salades

Salade Onglet de Boeuf $15.00
Red leaf lettuce topped with a seared skirt steak with blue cheese, warm fingerling potatoes, haricots verts, cucumbers and tomatoes
Salade Nicoise $15.00
Red leaf lettuce, sauteed salmon or rare fresh tuna , hard boiled egg, warm fingerling potatoes and haricots verts, nicoise olives. Garnish of cucumbers and tomatoes. Anchovies optional
French Riviera Salad $14.00
8 Shrimp, sun-dried cherries and apricots, goat cheese crumbs over a bed of spinach leaves, with cucumbers, tomatoes, carrots

Les Plats Chaud

Spaetzle aux Champignons $15.00
Alsace noodles mixed with mushrooms and spinach and baked with cream and cheese
Spaetzle aux Crevettes $17.00
Shrimp artichoke hearts, sundried tomatoes, garlic and emmenthal cheese
Spaetzle a l'alsacienne $16.00
The original: ham, onions, cream and cheese
Vegetable Fleischnaka $17.00
3 Large pasta pinwheels stuffed with spinach, roasted vegetables and goat cheese. Served with a herb tomato sauce
Choucroute Garnie $19.50
Our traditional wonderful dish from alsace. Sauerkraut served with 3 kinds of sausage, gipsy ham and fingerling potatoes
Bouillabaisse $21.00
Seafood, white fish, mussels, shrimp, stewed with Fingerling potatoes, leeks, saffron and served with rouille, roasted pepper aioli
Poulet Farci $19.00
Chicken breast stuffed with roasted mangoes and brie served with a tarragon chicken jus and sides of the day
Thon Mi-Cuit $21.00
Tuna encrusted with sesame seeds and served medium-rare. Topped with a sweet soy-black truffle oil glaze. Served with spinach and mahogany rice
Escalope de Veau $21.00
Lightly breaded Veal scaloppini sauteed with a lemon-garlic butter jus served with quinoa salad and white asparagus
Crepe du Jour $16.00
Served with sides
Navarin d,agneau $21.00
Chunks of lamb stewed in a red wine sauce with dried apricots, mint and cashews. Served with a lamb loin chop and sides of the day
Boeuf Wellington $22.00
Served with sides. Beef tenderloin wrapped in a pastry with mushrooms and served with a green peppercorn sauce
Roulade de Filet de Porc $19.50
Roasted pork tenderloin wrapped with apple-wood smoked bacon and stuffed with pistachios and goat cheese. Topped with poached plums and balsamic glaze. Served with sides

Les Desserts

Profiterolles $6.50
Three puffs stuffed with vanilla ice cream, topped with hot chocolate and almonds on a bed of vanilla cream sauce
Mousse au Chocolat $5.00
Homemade chocolate mousse
Tarte du Jour $5.00
Pie of the day served with vanilla cream sauce
Creme Brulee $5.50
Gateau au Chocolat au Piment D,espelette $5.50
Thin chocolate smooth chocolate cake flavored with espelette, french hot pepper and served with vanilla ice cream
Brandied Cherry and Raspberry Clafoutis $6.50
Fruit custard. Warm with ice cream
Glaces Maison $6.00
Homemade honey and lavender ice cream or flavors of the day
Glaces Maison $3.50
In a cone or to go cup

Boissons

Coffee $2.00
100% Colombian, regular or decaf
Espresso $1.50
Regular or decaf
Cafe au Lait (Latte) $3.00
Cafe Viennois $3.00
Double espresso topped with whipped cream
Perrier Water $2.50
Orangina $2.50
Limonade Rieme (French) $2.50
Sparkling lemonade, lemon, blood orange or pomegranate. 100% natural
Orange Juice $2.00
Coke, Diet Coke $1.50
Flavored Iced Tea $1.50
Hot Tea or Hot Herbal Tea $3.00

Menu for Cafe Alsace provided by Allmenus.com

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Other menus for Cafe Alsace

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Reviews for Cafe Alsace

Ratings and Reviews for Cafe Alsace

May 29 2012

Roxy J. via Yelp

The ambiance, the owners, the waitstaff, the food. I like Cafe Alsace, so why only 3 stars? Welp, in the 8 years since I've discovered the place, I've...read more
Apr 22 2012

Zachary V. via Yelp

This is one of the best places I've ever eaten at before. It was my first French restaurant so I was a little nervous as to whether I would like it or not...read more
Mar 25 2012

Gillian R. via Yelp

My best friend has been caterwauling for some time now about needing to check off a specific item on his bucket list: the consumption of Beef Wellington....read more
Apr 09 2008

j_ian_irby via Citysearch

Cafe Alsace is a gem. A place I can count on for a special and authentic experience at Sunday brunch or any dinner. It's rare y...read more
Mar 04 2008

watchfuldiner via Citysearch

WE arrived for breakfast/brunch and were greeted by a sloppy waitress that told us to hang out on the sidewalk (very cold that day...read more
Feb 15 2008

DanielSullivan10 via Citysearch

My wife and I were very much looking forward to our Valentine's Day dinner at Cafe Alsace. However, we were extreemly dissappoint...read more

From Citysearch

The Scene
An inviting aroma and the strains of French music waft through this cozy bistro. Mustard and burgundy colored walls are scattered with an odd collection of French art posters, a bike, wooden shoes and berets. The intimate room is fitted with mismatched chairs and either tile-topped or linen-dressed tables. Speak in French and the service warms.

The Food
Portions are generous, but tastes are muted in this regional cuisine. Pate du chef is expectedly rich and creamy, and the tarte a l'oignon, an Alstatian onion pie, is souffle-light with a wonderful crust. Herbes de Provence and a five peppercorn vinaigrette punches up a simple salad and awakens the tongue. Spaetzle a l'alsacienne, a cheesy baked noodle dish with ham and onions, comes rather bland, but tender Boeuf Bourguignon tastes more robust. Honey-lavender ice cream drizzled with chocolate induces audible moans.

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