Cuisines and Dishes at Cafe Alsace:
- French
Cafe Alsace
121 E Ponce De Leon Ave,
Decatur
GA
30030
cafealsace.net (404) 373-5622
Menu for Cafe Alsace
Menu for Cafe Alsace provided by Allmenus.com
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Other menus for Cafe Alsace
Ratings and Reviews for Cafe Alsace
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Apr 22 2012
Zachary V. via Yelp
This is one of the best places I've ever eaten at before. It was my first French restaurant so I was a little nervous as to whether I would like it or not...read more
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Mar 25 2012
Gillian R. via Yelp
My best friend has been caterwauling for some time now about needing to check off a specific item on his bucket list: the consumption of Beef Wellington....read more
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Mar 07 2012
Jessica P. via Yelp
Oh my gosh, this place is lovely! My boyfriend and I went for lunch and it was surprisingly affordable. It's a small place; quaint and cutely decorated. I...read more
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Apr 09 2008
j_ian_irby via Citysearch
Cafe Alsace is a gem. A place I can count on for a special and authentic experience at Sunday brunch or any dinner. It's rare y...read more
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Mar 04 2008
watchfuldiner via Citysearch
WE arrived for breakfast/brunch and were greeted by a sloppy waitress that told us to hang out on the sidewalk (very cold that day...read more
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Feb 15 2008
DanielSullivan10 via Citysearch
My wife and I were very much looking forward to our Valentine's Day dinner at Cafe Alsace. However, we were extreemly dissappoint...read more
From Citysearch
The Scene
An inviting aroma and the strains of French music waft through this cozy bistro. Mustard and burgundy colored walls are scattered with an odd collection of French art posters, a bike, wooden shoes and berets. The intimate room is fitted with mismatched chairs and either tile-topped or linen-dressed tables. Speak in French and the service warms.
The Food
Portions are generous, but tastes are muted in this regional cuisine. Pate du chef is expectedly rich and creamy, and the tarte a l'oignon, an Alstatian onion pie, is souffle-light with a wonderful crust. Herbes de Provence and a five peppercorn vinaigrette punches up a simple salad and awakens the tongue. Spaetzle a l'alsacienne, a cheesy baked noodle dish with ham and onions, comes rather bland, but tender Boeuf Bourguignon tastes more robust. Honey-lavender ice cream drizzled with chocolate induces audible moans.
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