Cafe Lily

308 W Ponce De Leon Ave
Decatur, GA 30030

(404) 371-9119

Tapas Menu - Entrees

  • Risotto con Cappesante e Asparago
    •  
    • $22.95
  • Fresh jumbo diver scallops, pan-seared, served atop a saffron-carnaroli risotto with fresh asparagus, garnished with grana padano cheese. 1/2 order $12.95
  • Pinchitos
    •  
    • $21.95
  • Lamb tenderloin rubbed with a special blend of spanish spices, chargrilled, with sauteed white sweet potatoes when available and fresh green beans, topped with a picante salsa verde and manchego cheese
  • Zuppa di Mare
    •  
    • $21.95
  • Fresh diver scallops, PEI mussels, calamari, gulf shrimp, and whitefish simmered in a spicy tomato-seafood broth with fresh hawaiian sweet basil. Add pasta $2.95
  • Stuffed Pan-Seared Filet Mignon
    •  
    • $26.95
  • Filled with mushrooms, fresh herbs, toasted pignolas, and gorgonzola cheese, drizzled with Amontillado-sherry sauce, served with creamy polenta and mushroom pisto
  • Pescado Relleno
    •  
    • $21.95
  • Fresh tilapia fillet stuffed with crabmeat, baked in a roasted red-pepper cream sauce with broccoli florets
  • Charbroiled Salmon Steak
    •  
    • $17.95
  • Garnished with mango dried sour-cherry salsa, served with lemon-garlic mashed potatoes. 1/2 order $11.95
  • Ornithenia Souvlakia
    •  
    • $14.95
  • Boneless chicken breast marinated in wine vinegar and greek herbs, chargrilled with mushrooms, bell peppers, and onions, served with pan-roasted potatoes and imported sheep's milk feta
  • Seafood Vol-au-Vent
    •  
    • $20.95
  • Fresh diver scallops, gulf shrimp, diced roma tomatoes, and asparagus tips, simmered in a light lemon-cream sauce and served in a puff-pastry shell. 1/2 order $14.95
  • Bife Acebollado
    •  
    • $24.95
  • Hand-trimmed, high-choice, all-natural black angus ribeye steak, seasoned in a traditional portuguese-paprika marinade, chargrilled and topped with a tangy tomato-onion sauce, served with lemon-garlic mashed potatoes
Tapas Menu - Pasta

Add to any pasta dish - grilled chicken breast - $3.95 or shrimp - mkt price

  • Ravioli Formaggio di Capra
    •  
    • $15.95
  • Pasta filled with goat cheese, sauteed in olive oil with organic baby spinach, sun-dried tomatoes, and fresh garlic, garnished with toasted pignolas and pecorino-romano. 1/2 order $9.45
  • Pasta D'Angelo
    •  
    • $12.95
  • Fettuccine pasta sauteed in extra-virgin olive oil with broccoli, olives, garlic, anchovies, and a hint of crushed red pepper, tossed with pecorino romano cheese and hawaiian sweet basil. 1/2 order $7.95
  • Ravioli di Zucca con Burro Marrone e Salvia
    •  
    • $14.95
  • Pasta filled with a roasted butternut-squash stuffing and tossed in a sage brown-butter sauce, garnished with pecorino romano cheese. 1/2 order $8.95
  • Pasta Gemelli
    •  
    • $14.95
  • Sauteed in olive oil with oyster mushrooms, roma tomatoes, wild baby arugula, fresh lemon, and garlic, garnished with grana padano cheese. 1/2 order $8.95
Tapas Menu - Cold

  • Pan de Higo
    •  
    • $6.00
  • Homemade fig cake, served with manchego cheese, sliced Serrano ham, toasted almonds, and candied orange peel
  • Nana's Marinated Eggplant
    •  
    • $4.00
  • With roasted red peppers
  • Dolmas
    •  
    • $3.00
  • Grape leaves stuffed with rice, dill, and lemon juice
  • Lily's Orange-Blossom Salad
    •  
    • $5.00
  • Roasted fresh beets served with wild baby arugula tossed in an orange-blossom vinaigrette, garnished with crumbled gorgonzola and candied walnuts
  • Gigande Bean Salad
    •  
    • $5.00
  • Large, imported greek broad beans tossed with tomato, onion, cucumber, fresh hawaiian sweet basil and manouri cheese in a red-wine vinaigrette
  • Caesar Salad
    •  
    • $3.00
  • Garnished with puff-pastry croutons and shredded grana padano cheese
  • Insalata Mista
    •  
    • $3.00
  • Field greens tossed in balsamic vinaigrette, garnished with roma tomatoes
Tapas Menu - Hot

  • Fresh Prince Edward Island Mussels
    •  
    • $7.00
  • Served either a la creme, in a white-wine, basil, and garlic-cream broth, or posillipo, in a spicy tomato seafood sauce. Add pommes frites with aioli $3.95
  • Calamari a la Plancha
    •  
    • $5.00
  • Served sizzling in a cazuelita not breaded and fried with olive oil, garlic, scallions, and fresh lemon
  • Spanish Chorizo
    •  
    • $4.00
  • Sizzled in olive oil with a splash of sherry wine vinegar
  • Gambas al Ajillo
    •  
  • Gulf shrimp served sizzling in a cazuelita with white wine, garlic, herbs, olive oil, and fresh lemon
  • Pinchos Morunos
    •  
    • $5.00
  • Pork tenderloin rubbed in spices and chargrilled on a skewer
  • Tortilla Espanola
    •  
    • $8.95
  • Traditional spanish open-faced omelet with spanish chorizo sausage, piquillo peppers, fried potatoes, onions, and garlic, topped with melted manchego cheese. Enough for 2-4; spicy upon request
  • Kibbeh
    •  
    • $4.00
  • Traditional lebanese meatballs made with ground all-natural black angus chuck, bulghar wheat, pine nuts, and baharat, served with feta-dill sauce
  • Beignet de Crabe
    •  
    • $9.00
  • Smaller version of chef anthony's signature lump crabcake, served with sliced avocado, orange wedges, and lily's aioli
  • Jerusalem Falafel
    •  
    • $4.00
  • Served with feta-dill sauce and amba
  • Cup of Tomato-Dill Soup
    •  
    • $3.95
  • Cup of Soup du Jour
    •  
    • $3.95
Tapas Manu - Nosh

  • Marcona Almonds
    •  
    • $4.00
  • Toasted in olive oil and sprinkled with sea salt
  • Boquerones
    •  
    • $4.00
  • Marinated white anchovies, served on melba toast with a slice of roma tomato and diced onion
  • Marinated Greek Olives
    •  
    • $2.50
  • Hot Pickled Peppers
    •  
    • $2.00
  • Tostada de Chocolate
    •  
    • $2.00
  • Bittersweet chocolate melted on melba toast, sprinkled with olive oil and sea salt
  • Grilled Tuscan Bread
    •  
    • $2.50
  • Sprinkled with pecorino-romano and served with seasoned extra-virgin olive oil
Tapas Menu - Cold-Cheeses

  • For 4
  • Each
  • Manchego
    •  
    • $10.00
    • $3.00
  • Gruyere
    •  
    • $10.00
    • $3.00
  • Swiss, firm, full-flavored
  • Chevre
    •  
    • $10.00
    • $3.00
  • France, fresh goat's milk
  • Valdeon
    •  
    • $10.00
    • $3.00
  • Spain, similar to roquefort
  • Manouri
    •  
    • $10.00
    • $3.00
  • Greek semi-soft fresh cheese
  • Grana Padano
    •  
    • $10.00
    • $3.00
  • Italy, firm, aged, similar to parmigiano reggiano
  • Fontal
    •  
    • $10.00
    • $3.00
  • Italy, semi soft
  • Feta
    •  
    • $10.00
    • $3.00
  • Greek sheep's milk
Tapas Menu - Bistro Plates

Lighter entrees

  • Lily's Lamburger
    •  
    • $11.95
  • Ground fresh colorado lamb, seasoned and chargrilled, on a ciabatta bun with lettuce, tomato, and onion, served with french fries and feta-dill sauce. Add fontina or gorgonzola cheese - $1.50, pancetta - $1.95, avocado - $1.50, sauteed mushrooms - $1.00, hot pickled peppers - $1.00, amba - $0.50
  • Gyros
    •  
    • $12.95
  • Fresh lamb tenderloin, marinated and chargrilled, served on warm pita with lettuce, sweet onion, tomato, and feta-dill sauce
  • Cose alla Parmigiano - Chicken
    •  
    • $13.95
  • Your choice of breaded breast of chicken or fresh eggplant, baked to order in a savory tomato sauce with capellini pasta, topped with melted fontina, grana padano, and pecorino romano cheeses
  • Cose alla Parmigiano - Eggplant
    •  
    • $11.95
  • Your choice of breaded breast of chicken or fresh eggplant, baked to order in a savory tomato sauce with capellini pasta, topped with melted fontina, grana padano, and pecorino romano cheeses
  • Salad Nicoise
    •  
    • $15.95
  • Grilled fresh yellowfin tuna atop fresh vegetables, field greens, potatoes, and nicoise olives, tossed in balsamic vinaigrette, garnished with boiled eggs and roma tomatoes, anchovies upon request
Dessert

  • Homemade Tiramisu
    •  
    • $6.95
  • Lady fingers dipped in lavazza espresso, layered with fresh imported italian mascarpone cream and sweet ghirardelli cocoa
  • Torta Ciocolatta
    •  
    • $6.95
  • Bittersweet chocolate is combined with toasted hazelnuts to create a light but intensely rich flourless cake, served warm, garnished with fresh chantilly cream gluten-free. Add a scoop of vanilla-bean ice cream $1.95
  • Lemon-Sponge Custard
    •  
    • $5.95
  • Fresh lemon custard and light lemon-sponge cake, served warm and topped with fresh chantilly cream and raspberry sauce
  • Dark Chocolate Fudge Cake
    •  
    • $5.95
  • Dense and intense, served warm and garnished with chantilly cream. Add a scoop of vanilla-bean ice cream $1.95
  • Coconut Cream Pie
    •  
    • $5.95
  • With toasted coconut and chantilly cream
  • Vanilla-Bean Ice Cream
    •  
    • $5.95
  • With fresh strawberries or chocolate fudge sauce
  • Homemade Bread Pudding
    •  
    • $7.00
  • Made with raisins and cinnamon, served warm with a scoop of vanilla bean ice cream and drizzled with a caramel-bourbon sauce
  • New York Style Cheesecake
    •  
    • $6.95
  • Garnished with fresh strawberries and chantilly cream
From the Barista

  • Cappuccino
    •  
    • $3.95
  • Latte
    •  
    • $4.50
  • Monastery Coffee
    •  
    • $6.50
  • Cafe Romana
    •  
    • $6.50
  • Espresso
    •  
    • $2.95
  • Single
  • Espresso
    •  
    • $3.95
  • Double
  • Cafe Americano
    •  
    • $2.95
  • Cafe Mocha
    •  
    • $5.00
  • Parisian Coffee
    •  
    • $6.50

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