Graveyard Tavern

1245 Glenwood Ave SE
Atlanta, GA 30316

(404) 622-8686

Appetizers

  • Lobster & Shrimp Queso
    •  
    • $9.00
  • house made lobster & shrimp queso dip with cheddar. served with tortilla chips or house cut potato chips.
  • Tuna Tartare
    •  
    • $9.00
  • yellow fin sushi grade tuna. tossed with teriyaki, scallions, black and white sesame seeds and wasabi creme fresh on wonton chips.
  • Calamari
    •  
    • $9.00
  • f flash fried calamari dusted in dry spiced seasoning. fresh basil, cilantro. served with sweet thai chili sauce.
  • Gravyard Sliders
    •  
    • $8.00
  • three mini cheeseburgers, buffalo chicken or mini bbq chicken sandwiches. served with lettuce, tomato, onion, pickles and yard fries.
  • Fried Green Tomato Stack
    •  
    • $7.00
  • cornmeal dusted tomatoes, cream and goat cheese spread. topped with avocado and tomatillo salsa verde.
  • Edamame
    •  
    • $6.00
  • steamed japanese soy beans, tossed in ponzu sauce and served with wasabi peas.
  • Hummus
    •  
    • $6.00
  • traditional chickpea hummus served with warm pita.
  • Chicken Tenders
    •  
    • $7.00
  • hand cut chicken strips, lightly breaded and fried to order. served with yard fries, bbq and honey mustard dipping sauce.toss in buffalo sauce with blue cheese dressing add - I.
  • Beef Nachos
    •  
    • $8.00
  • beef chili, shredded cheddar cheese, pico de gallo, fresh jalapenos, lettuce, tomato and scallions. topped with sour cream & guacamole.
  • Sweet Potato Fries
    •  
    • $6.00
  • shoestring cut sweet potatoes, dusted with cinnamon sugar. served with ranch.
  • Green Beans
    •  
    • $6.00
  • lilightly breaded & fried. served with a side of ranch.
  • Graveyard Onion Rings
    •  
    • $6.00
  • thick cut beer battered onion rings served with a spicy remoulade.
  • Fried Pickles
    •  
    • $6.00
  • hand battered pickle chips served with cajun remoulade.
Soups & Salads

Add to any salad - chicken $5.00, shrimp $7.00. Homemade dressing: bleu cheese, ranch, balsamic vinaigrette, lemon truffle vinaigrete, caesar, oney mustard.

  • Soup Of The Night
    •  
    • $5.00
  • made fresh nightly.
  • Tomato Bisque
    •  
    • $5.00
  • creamy blend of tomato and fresh basil. made fresh nightly.
  • Roasted Beet Salad
    •  
    • $6.00
  • ar roasted organic beets, goat cheese and arugula tossed in fresh lemon vinaigrette.
  • Roasted Beef Salad
    •  
    • $5.00
  • minus the goat cheese for vegans.
  • Warm Caprese Salad
    •  
    • $7.00
  • stewed red & yellow tomatoes with e.v.o.o., basil & balsamic reduction.
  • Graveyard Salad
    •  
    • $6.00
  • bibb lettuce, sunflower seeds, roasted red & yellow bell peppers, roasted onions and chopped bacon. warm bleu cheese dressing.
  • Caesar Salad
    •  
    • $6.00
  • romaine lettuce, shaved parmesan, croutons and caesar dressing.
Sandwiches

All sandwiches served with hand cut yard fries or potato chips. sun a soup or salad $2.00 sub sweet potato fries, onion rings, warm potato salad or fried green beans $1.00

  • The Gyro
    •  
    • $8.00
  • thinly sliced lamb, tzatziki sauce, lettuce, tomato, onion and feta cheese wrapped in a warm pita. add hummus $1.00.
  • The Bird
    •  
    • $9.00
  • grilled, blackened or bbq chicken breast with honey mustard, munster cheese, bacon, avacado, lettuce, tomato and onion, served on nine grain toasted wheat.
  • Twisted Turkey
    •  
    • $9.00
  • thinly sliced smoked turkey breast, hickory smoked, melted brie, bacon & arugula. served on a pretzel roll.
  • Roasted Pork
    •  
    • $9.00
  • shaved, roasted pork tenderloin, smoky sauerkraut relish, lardons & sweet pear chutney. served on a baguette.
  • Gracie-San
    •  
    • $9.00
  • grilled & marinated top round, ginger-wasabi mayo with pickled carrots & cucumber. served on ciabatta bread.
  • The BLT
    •  
    • $7.00
  • vine ripe tomatoes, lettuce and peppered honey bacon. hummus spread and cucumbers. served on tasted brioche.
  • Pastrami & Swiss Rueben
    •  
    • $9.00
  • thinly sliced pastrami dipped in au jus. russian dressing topped with melted swiss, sauerkraut and served on marble rye.
  • Grilled Cheese & Bisque
    •  
    • $9.00
  • vidalia onion cheddar and aged asiago on toasted brioche. served with a cup of house made creamy tomato bisque and yard fries.
Burgers

All burgers served with hand cut yard fries or potato chips. sub a soup or salad $2.00 sweet potato fries, graveyard onion rings, warm potato salad or fried green beans $1.00 1/2 pound angus burger, 1/2 pound turkey burger.

  • Grilled Portabella Burger
    •  
    • $8.00
  • balsamic & olive oil marinated portabella mushroom with roasted red peppers & and olive tapenade.
  • The Gravedigger
    •  
    • $13.00
  • 8oz. black angus beef burger, blackened, two pieces of vidalia onion cheddar, pickles, on sunny side up egg, honey bacon lettuce, tomato, & two onion righs with zombie sauce on a kaiser bun.
Entrees

  • Hanger Steak
    •  
    • $12.00
  • grilled 8oz hanger steak with red wine demi glaze, grilled asparagus & garlic mashed potatoes.
  • Pork Tenerloin
    •  
    • $13.00
  • 7oz grilled pork loin with an apple and onion compote. served with roasted root vegetables.
  • Fish 'N' Chips
    •  
    • $12.00
  • hand cut cod deep-fried in graveyard's beer batter. served with yard fries, house made tarter sauce.
  • Chicken Orecchiette
    •  
    • $12.00
  • orecchiette pasta tossed with grilled chicken breas, fresh tomato portabella mushroom, red onion & spinach in a roasted garlic butter sauce.
  • Mussels
    •  
    • $12.00
  • p.e.i. mussels sauteed in a lemon soy coconut broth & served with crispy french bread.
  • Bangers & Mash
    •  
    • $13.00
  • grilled irish pork sausage, garlic mashed potatoes topped with balsamic onion gravy.
  • Wild Mushroom Ravioli
    •  
    • $12.00
  • mushroom stuffed ravioli tossed with the veggie & sauce of the night. - ask your server.
  • Crispy Duck Breast
    •  
    • $14.00
  • pan seared, farm raised duck with vanilla demi glaze, served with sweet puree & grilled haricot vert.
  • Nightly Fish Special
    •  
  • ask your server.
Wings

(Pile up the bones). All wings served with blue cheese & celery. (12 wings, 24 wings 18).

  • (24)
  • (12)
  • Buffalo Bones
    •  
    • $18.00
    • $9.50
  • spicy house made wing sauce.
  • Jack Daniel's Bbq
    •  
    • $18.00
    • $9.50
  • fried or grilled.
  • Buffalo Ranch
    •  
    • $18.00
    • $9.50
  • creamy combination of our housemade ranch and buffalo sauces.
  • Sweet Thai Chili
    •  
    • $18.00
    • $9.50
  • thai influenced sweet chili sauce.
  • Lemon Pepper
    •  
    • $18.00
    • $9.50
  • lemon pepper seasoned (chef favorite).
  • Blackened
    •  
    • $18.00
    • $9.50
  • rubbed with cajun spice and char grilled.
  • Mango Habenara
    •  
    • $18.00
    • $9.50
  • mango, habanera combined to make a sweet yet hot wing.
  • Chernoby
    •  
    • $18.00
    • $9.50
  • nuclear meltdown if you dare.
  • Zombie Wing
    •  
    • $18.00
    • $9.50
  • a combination of all the graveyard wing sauces.
Sides

  • Warm Purple Potato Salad
    •  
    • $3.00
  • Garlic Mashed Potatoes
    •  
    • $3.00
  • Sweet Potato Puree
    •  
    • $3.00
  • Sauteed Green Beans
    •  
    • $4.00
  • Three Cheese Mac & Cheese
    •  
    • $4.00
  • Local Farmers Veggie Of The Night
    •  
    • $4.00
  • Grilled Asparagus
    •  
    • $4.00
  • Side Salad
    •  
    • $4.00
  • Three Cheese Mac & Cheese
    •  
    • $4.00
Dessert

  • Banana Bread Pudding
    •  
    • $5.00
  • served with homemade hazelnut ice cream.
  • Brownie Semifreddo
    •  
    • $5.00
  • house made warm chocolate brownie served with cherry semifreddo.
  • Desert Of The Night
    •  
    • $5.00
  • ask your server for details.

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