- Chinese
Noodle
Menu for Noodle
Menu for Noodle provided by Allmenus.com
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Ratings and Reviews for Noodle
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Mar 17 2012
Krystle R. via Yelp
I love this place. Granted, I go there when I want specific items, but that item is perfection, so it works for me. I love their spring rolls. Just like...read more
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Feb 28 2012
Librarian F. via Yelp
I went here with a scoutmob and tried the special, Seafood Ramen Soup. Um, yuck. Do not get that. The soup seemed to have been thickened with...read more
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Jan 30 2012
Christina J. via Yelp
While the food is decent (panang beef curry soup is the best thing on the menu) and the prices are pretty cheap, the last time I was there I was charged...read more
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Mar 26 2009
burst5 via Citysearch
I visit friends in Georgia one or twice a year and going to Noodle at least once is always on the list of things to do. Favorite a...read more
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Feb 14 2009
gwpw via Citysearch
Noodle's Hot and Sour soup is divine. Perfect for a cold, rainy day or when you're sick or when it's springtime or when the moon's...read more
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Oct 01 2008
midtown77 via Citysearch
I have eaten out 3-5x a week and this is the first time I have gotten sick in an Atlanta restaurant in 15 years. It was either th...read more
The Scene
Located in downtown Decatur, Noodle is a magnet for a crowd that is young, energetic and mostly local. A glass front opens onto artfully painted cement floors, sleek furniture and clean architectural lines. Low lighting supplies ambience, but the noisy room will keep away those in search of a romantic evening.
The Food
Noodle specializes in large portions, handsomely presented. Reliable, Americanized flavors usually aren't far behind. Be sure to come with an appetite: The Crazy Lamb Mu Shu Wrap, a starter, is a meal on its own. A plate of intensely flavored beef curry rolls works far better than Noodle's lifeless steamed dumplings. If you've still got room for dinner, try the marinated Asian pork served with gently sauteed snow peas and carrots, or the Long Live Noodle with lobster--soft noodles laced with red peppers, peas and onions and topped with tender chunks of steamed lobster.