Cuisines and Dishes at Taqueria Del Sol:
- Tex-Mex
- Mexican
Taqueria Del Sol
359 W Ponce De Leon Ave,
Decatur
GA
30030
Today's hours: 5:30 pm-10:00 pm, 11:00 am-2:00 pm
taqueriadelsol.com (404) 377-7668
Menu for Taqueria Del Sol
Menu for Taqueria Del Sol provided by Allmenus.com
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Ratings and Reviews for Taqueria Del Sol
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May 06 2012
Janis D. via Yelp
I love their greens, I really don't like them anywhere else. The fish taco and beef brisket taco are yummy too. The line can get long but seems to move...read more
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Apr 01 2012
Hank H. via Yelp
Every item is a winner. Great price. Great service with backbone. This is one of those things that everyone loves but many deny under peer pressure. You...read more
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Mar 20 2012
Ashley E. via Yelp
This place is the BIZ-NESS!!! Best Mexican in Atlanta. Everything was awesome. The food, the service, the price, the drinks. I had the memphis taco and the...read more
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Jan 26 2009
JohnFZacharias via Citysearch
Do not bother to go here if you are a large group, have children, or expect to be waited on hand and foot. Depending on when you ...read more
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Dec 26 2008
jplay1373 via Citysearch
I agree with other reviews - the food is always fresh and delicious. I don't even mind the lines so much. The main problem is th...read more
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Dec 13 2008
foodie0328 via Citysearch
IF it was solely based on food, I would've given it at least 4 stars....However, the service was HORRIBLE! A friend and I sat at t...read more
From Citysearch
The Scene
The boutique tacos known by name across Atlanta now inhabit an abandoned Decatur service station. This location has the same urban look as the original: stainless steel tabletops, exposed ductwork and gleaming garage doors. Wooden bowls of oranges, beachy-looking azure cinder block and jewel-tone tequilas add a California feel. Sit in the narrow, space-age breezeway for more airy, semi-outdoor dining. You can expect more families--and the same patient, expectant line--at this address.
The Food
Authentic Mexican flavors abound. Opt for popular hickory-smoked pork tacos with barbecue sauce and coleslaw, or addictive fried chicken tacos with lime-jalapeno mayonnaise. Also, try straight-up carnita-style pork with salsa frita, or roasted brisket laced with tangy chile de arbol. Enchiladas are solid cantina fare. Don't miss a side of nicely spicy turnip greens or rich, smoky charros beans. The fresh salsa trio goes hand-in-hand with tequila-heavy margaritas.
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