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- Golden Buddha Restaurant
Golden Buddha Restaurant
Menu for Golden Buddha Restaurant provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers
- 1. Pot-Stickers (6)
- Seasoned ground pork sirloin & chopped vegetables wrapped in a thin layer of dough and pan fried.
- 2. Steamed Dumplings (6)
- Seasoned ground pork sirloin & chopped vegetables wrapped in a thin layer of dough and steamed.
- 3. Fried Wonton (6)
- 4. Egg Roll (2)
- Delicately shredded pork & Chinese vegetables deep fried.
- 4A. Vegetable Roll (2)
- 5. Chicken Wings (6)
- Golden buddha style filet of whole chicken wing hand breaded and deep fried served with sweet and sour sauce on the side
- 6. Peking Ribs
- 6A. Teriyaki Chicken
- Tender breast of chicken marinated with teriyaki sauce & charcoal broiled.
- 7. Fried Shrimp
- 7A. Pu Pu Platter
- Chicken Wing, fried shrimp, short ribs, fried wonton, pot stickers, egg rolls & beef cho cho.
- 7 B. Sesame Noodles
- Fresh homemade noodle served with peanut sauce
- 7C. Crab Rangoon (6)
- 7D. Fried Calamari
- 8. Shrimp Basil Roll (2)
- Shrimp, lettuce, basil leaves, parisian cut cucumber, and carrot cold wrapped in rice wrapper.
Beef
- 15. Mongolian Beef
- Sliced tender beef with green onion & garnished with rice noodles.
- 16. Ginger Beef
- Sliced tender beef, ginger root & shredded bamboo shoot, sauteed in our special sauce.
- 17. Onion Beef
- Tender beef & onion.
- 18. Pepper Steak
- Sauteed beef slices with onion & green pepper.
- 19. Black Mushrooms with Beef
- Tender beef, black mushrooms & bamboo shoot.
- 20. Mandarin Beef
- Slices of sirloin beef marinated in special Chinese sauce and sauteed.
- 20 A. Sesame Beef
- 21. Peking Ribs
- Selected tender short beef ribs marinated in special Chinese sauce & charcoal broiled.
- 21 A. Fresh Orange Beef
- 22. Snow Peas with Beef
- Slices of tender beef with bamboo shoots & pea pods.
- 23. Beef with Fresh Broccoli
- Slices of tender beef sauteed with broccoli.
- 24. Sauteed Shredded Beef
- Tender shredded beef with Chinese special sauce sauteed Szechuan style.
- 25. Beef Soong
- Tender shredded beef sauteed with Chinese vegetables and garnished with rice noodles.
- 26. Mu Shu Beef
- Fancy flavored eggs with beef and shin mushrooms, served with thin Chinese pancake.
- 27. Beef with Plum Sauce
- Beef with broccoli, green onions & hot pepper cooked in plum sauce.
- 28. Sa-Cha Beef
- Slices of tender beef with broccoli, onion & hot, spicy Sa-Cha sauce.
- 28 A. Curry Beef
- 29. Pepper Steak in Black Bean Sauce
- Slices of tender beef with green pepper, onion & Chinese black bean sauce.
- 30. Beef with Chinese Vegetables
- 31. Beef with Scallops (Sizzling)
- Slices of tender beef with fresh scallops & Chinese Vegetables.
- 31 A. Hunan Beef
- One of the best Hunan province dishes.
- 31 B. Beef with String Bean Special
- Sauteed beef with fresh long green beans with yellow onions and radish
- 31 C. Yu Shiang Eggplant with Beef
- Sauteed beef and Chinese eggplant in garlic sauce
Chicken and Duck
- 32. Snow White Chicken (Moo Goo Gai Pan)
- Snow white tender breast of chicken delicately cooked with mushrooms, bamboo shoots, snow pea pods, water chestnuts and broccoli.
- 32A. Mongolian Chicken
- 33. Princess Chicken (Kung Pao Chicken)
- Tender diced chicken sauteed with diced chili pepper topped with peanuts Szechuan style.
- 33A. Cashew Chicken
- Tender diced chicken Chinese vegetables and cashew nuts.
- 34. Mushroom Chicken
- 34A. Mu Shu Chicken
- 35. Hunan Chicken
- Tender chicken with Chinese vegetables in hot sauce.
- 35A. Chicken with Broccoli
- 36. Garlic Chicken
- Boneless chicken meat cooked with mushrooms, green onion and garlic
- 37. Almond Chicken
- Diced chicken with bamboo shoot topped with crunchy almonds
- 38. Chicken with Plum Sauce
- Diced chicken with bamboo shoot and Chinese plum sauce
- 39. Hot Braised Chicken Wings
- 40. Sweet & Sour Chicken
- 40A. Sesame Chicken
- 41. Szechuan Chicken
- 41A. Shou Lou Chicken
- Tender breast of chicken, deep fried and delicately cooked with our special sauce
- 42. Lemon Chicken
- Tender breast of chicken, deep fried and delicately cooked with our special sauce
- 42A. Orange Chicken
- 43. Chicken in Black Bean Sauce
- Tender diced chicken with green pepper, onion, carrot and black bean sauce
- 44. Chicken with Chinese Vegetables
- 44A. Golden Buddha Chicken
- Tender breast of chicken deep fried with garlic sauce
- 45. Hot Empress Chicken Wings
- 45 A. General Tso Chicken
- 45B. Phoenix & Dragon
- Tender breast of chicken deep fried with garlic sauce.
- 45C. Chicken with String Bean Special
- Sauteed chicken with fresh long green beans with yellow onions and radish
- 45D. Yu Shiang Eggplant with Chicken
- Sauteed chicken and Chinese eggplant in garlic sauce
- 45E. Curry Chicken (White Meat)
- 46. Crisp Duckling (half)
- 46A. Roast Duck (Half)
- 47. Hawaiian Duck
- Braised boneless duckling in a delicious sweet and sour sauce, Mandarin style
- 48. Peking Duck
- Whole duck marinated with spices, its skin rubbed with honey, roasted in a crackling brown served with thin chinese pancake or buns, plum sauce and green onions
ADVANCE NOTICE REQUIRED
Chow Mein
- 85. Golden Buddha Chow Mein
- 86. Chicken Chow Mein
- 87. Pork Chow Mein
- 88. Beef Chow Mein
- 88 A. Vegetables Chow Mein
- 89. Shrimp Chow Mein
- 90. Pan Fried Noodle
- 91. Seafood Soy Sauce Noodle
- 91 A. Seafood Noodle Soup (Chow Ma Mein)
- 91 B. Chicken Singapore Curry Mi Fun
- 91 B. Pork Singapore Curry Mi Fun
- 91 B. Beef Singapore Curry Mi Fun
- 91 B. Shrimp Singapore Curry Mi Fun
- 91 B. Combination Singapore Curry Mi Fun
- 91 C. Chicken Hoo Fun (Flat Rice Noodle)
- 91 C. Pork Hoo Fun (Flat Rice Noodle)
- 91 C. Beef Hoo Fun (Flat Rice Noodle)
- 91 C. Shrimp Hoo Fun (Flat Rice Noodle)
- 91 C. Combination Hoo Fun (Flat Rice Noodle)
- 91C Seafood Hoo Fun (Flat Rice Noodle)
Dinner Combinations
- Dinner for 1
- Egg drop soup, egg roll, sweet and sour chicken, steamed rice, fortune cookies, and hot tea
- Dinner for 2
- Sizzling rice soup, egg roll, mongolian beef, sweet and sour chicken, steamed rice, fortune cookies, and hot tea
- Dinner for 3
- Sizzling rice soup, egg roll, mongolian beef, garlic chicken, sweet and sour chicken, steamed rice, fortune cookies, and hot tea
- Dinner for 4
- Sizzling rice soup, egg roll, mongolian beef, garlic chicken, buddha delight, sweet and sour chicken, steamed rice, fortune cookies, and hot tea
- Dinner for 5
- Sizzling rice soup, egg roll, mongolian beef, garlic chicken, buddha delight, princess shrimp, sweet and sour chicken, steamed rice, fortune cookies, and hot tea
- Dinner for 6
- Sizzling rice soup, egg roll, mongolian beef, garlic chicken, buddha delight, princess shrimp, mu shu pork, sweet and sour chicken, steamed rice, fortune cookies, and hot tea
- Dinner for 8
- Sizzling rice soup, egg roll, mongolian beef, garlic chicken, buddha delight, princess shrimp, mu shu pork, crisp duckling, sweet and sour chicken, steamed rice, fortune cookies, and hot tea
- Dinner for 10
- Sizzling rice soup, egg roll, mongolian beef, garlic chicken, buddha delight, princess shrimp, mu shu pork, crisp duckling, happy family, sweet and sour chicken, steamed rice, fortune cookies, and hot tea
- Imperial Mandarin Banquet
- ONE DAY ADVANCE NOTICE REQUIRED
Contains exquisite dishes which must be prepared in advance by head chef. Priced for 8 people.
Egg Fu Yung
Fried Rice
- 95. Chicken Fried Rice
- 96. Pork Fried Rice
- 97. Beef Fried Rice
- 97 A. Vegetable Fried Rice
- 98. Shrimp Fried Rice
- 99. Golden Buddha Fried Rice
- 100 A. Plain Fried Rice (Small)
- 100 C. Steamed Rice (Large)
- 100 B. Plain Fried Rice (Large)
- 100 D. Brown Rice
Korean Menu
- 1. Veg Egg Rolls
- 2. Crab Ragoon
- 3. Fried Pot Stickers
- 4. Steamed Pot Stickers
- 5. Fried Chicken Wings
- 6. Fried Big Shrimp
- 7. Peking Beef Ribs
- Lg.
- Sm.
- 9. Big Prawn's Cold Plate
- 15. Special Sauce / Seafood / Noodle (Soy Bean)
- 16. Special Soup / Seafood / Noodle (Hot)
- 17. Special Soup / Seafood / Noodle (Clear)
- 18. Special Soup / Seafood / Noodle (Thicker)
- 19. Special Soup / Seafood / Noodle (Skinny)
- 20. Special Dry / Seafood / Noodle (Dry)
- 21.Special Cold / Seafood / Noodle (Cold)
- 22. Special Sauce / Seafood / Rice (Soy Bean)
- 23. Special Soup / Seafood / Rice (Hot)
- 24. Special Soup / Seafood / Rice (Clear)
- 25. Special Soup / Seafood / Rice (Thicker)
- 26. Bean Thread / Meat / Rice
- 27. Combination / Seafood / Rice
- 28. Three Flavor / Seafood / Rice
- 29. Hot Braised Chicken Wings
- 30. Hot Empress Chicken Wings
- 31. Sweet Sour Chicken (Clear)
- 32. Szechuen Chicken
- 33. General Chicken
- 34. Crisp Duckling
- 35. Peking Duckling
- 36. Hot Braised Beef
- 36a. Hot Braised Pork
- 37. Hot Empress Beef
- 37 A. Hot Empress Pork
- 38. Sweet Sour Beef
- 38 A. Sweet & Sour Pork (Clear)
- 39. Deep Fried Beef
- 40. Fresh Orange Beef
- 41. Chinese MeatBall (Large)
- 42. Chinese MeatBall (Small)
- 43. Hot Braised Shrimp
- 44. Hot Empress Shrimp
- 45. Sweet Sour Shrimp
- 46. Deep Fried Shrimp
- 47. Hot Imperial Shrimp
- 48. Hot Princess Shrimp
- 49. Big Ball Shrimp
- 49 A. Salt & Pepper Shrimp
- 50. Combination Seafood
- 51. Salt Pepper Squid
- 52. Braised Sea Cucumber
- Lg
- Sm
- 54. Sauteed Strip Seafood
- 55. Sauteed Slices Seafood
- 56. Black Bean Sauce Mussel
- 57. Hot Bean Curd with Pork
- 58. Sauteed Bean Curd / Pork / Vegetable
- 59. Mushroom / Bean Curd / Stir Vegetable
- 60. Braised Bean Thread Pork / Vegetable
- 61. Sauteed Green Pepper / Meat / Vegetable
- 62. Sauteed Pickled Cabbage / Meat / Vegetable
- 63. Sauteed Green Nida/Meat/Vegetable
Lo Mein
Lunch Combinations
Served with a choice of pork egg roll or veggie spring roll, and plain fried rice or steamed rice
- L-1 Shrimp Chow Mein
- L-2 Fried Shrimp
- L-3 Sweet & Sour Shrimp
- L-4 Shrimp with Chinese Vegetables
- L-5 Shrimp with Lobster Sauce
- L-6 Shrimp with Snow Peas
- L-7 Shrimp with Broccoli
- L-8 Steamed Shrimp with Vegetables
- L-9 Szechuan Shrimp
- L-10 Hunan Shrimp
- L-10A General Tso's Shrimp
- L-11 Beef Chow Mein
- L-12 Mongolian Beef
- L-13 Pepper Steak
- L-14 Beef with Snow Peas
- L-15 Beef with Broccoli
- L-16 Beef with Chinese Vegetables
- L-17 Hunan Beef
- L-18 Peking Beef Ribs
- L-19 Pork Chow Mein
- L-20 Sweet & Sour Pork
- L-21 Szechuan Pork
- L-22 Chicken Chow Mein
- L-23 Sweet & Sour Chicken
- L-24 Hot Braised Chicken Wing
- L-25 Sesame Chicken
- L-26 General Tso's Chicken
- L-27 Szechuan Chicken
- L-28 Hunan Chicken
- L-29 Kung Pao Chicken
- L-30 Almond Chicken
- L-31 Garlic Chicken
- L-32 Cashew Nut Chicken
- L-33 Mongolian Chicken
- L-34 Snow White Chicken (Moo Goo Gai Pan)
- L-35 Chicken with Broccoli
- L-36 Chicken with Vegetables
- L-37 Steamed Chicken with Vegetables
- L-38 Vegetable Chow Mein
- L-39 Buddha Delight
- L-40 Szechuan Vegetables
- L-41 Steamed Vegetables
- L-42 Vegetables with Tofu
- Chicken Fried Rice
- Chicken Lo Mein
- Beef Fried Rice
- Beef Lo Mein
- Pork Fried Rice
- Pork Lo Mein
- Shrimp Fried Rice
- Shrimp Lo Mein
- Combination Fried Rice
- Combination Lo Mein
Pork
- 49. Sweet & Sour Pork
- Fried tnderloin of pork served in tangy golden buddha sweet and sour sauce
- 50. Mu Shu Pork
- 51. Yu Hsiang Pork
- Shredded pork, green onions and bamboo shoots sauteed with bell pepper in hot pepper sauce
- 52. Braised Bean Curd with Pork
- 53. Twice Cooked Pork (Chung King Pork)
- Thinly sliced grilled barbecue pork braised with mixed vegetables in spicy szechuan sauce
- 53A. Szechuan Pork
- Fried tenderloin of pork, served in a special Szechuan style hot sauce
- 54. Bean Sprouts with Shredded Pork
- 55. Chow Fen Si
- Braised imported bean thread (vermicelli) with shredded pork and chinese vegetables
- 56A. Hot Bean Curd with Pork
- 56B. Pork with String Bean Special
- 56C. Yu Shiang Eggplant with Pork
- 57. Shredded Pork with Green Peppers
- 58. Mongolian Pork
- 58A. Roast Pork with Chinese Vegetables
Seafood
- 62. Mu Shu Shrimp
- Fresh scallops with chopped scallion garlic in hot sauce. Shredded bamboo shoots and green peppers
- 63. Happy Family
- A symbol for family togetherness, Mixed with meat poultry and seafood as well as vegetables sauteed in light sauce, it is like many dish in one
- 64. Scallops with Szechuan Sauce
- Fresh scallops with chopped scallion garlic in hot sauce. Shredded bamboo shoots and green peppers
- 65. Scallops with Chinese Vegetables
- 66. Sweet & Sour Shrimp
- Fried shrimp with sweet and sour sauce. Mandarin style
- 67. Shrimp with Green Peas
- Fresh shrimp blended with green peas and bamboo shoots, sauteed
- 68. Shrimp with Scallions
- Sauteed Shrimp With Green Onion
- 69. Imperial Shrimp
- Shrimp with special hot sauce. Szechuan style
- 70. Sizzling Rice Shrimp
- Fried shrimp or Sauteed shrimp in sweet and sour sauce with sizzling golden crust rice
- 71. Shrimp with Lobster Sauce
- Fresh shrimp with egg and scallops, bamboo shoots, water chestnuts, mushrooms and green peas
- 72. Princess Shrimp
- Deep fried shrimp blended with our special hot sauce
- 74. Shrimp with Snow Peas
- 72 A. Kung Pao Shrimp
- 73. Fried Shrimp
- Deep fried with thin batter
- 75 A. Shrimp with Broccoli
- 76. Shrimp in Black Bean Sauce
- Tender shrimp with green peppers, onion, carrot and black bean sauce
- 77. Sa-Cha Shrimp
- Tender shrimp with broccoli, onion and hot spicy SA-CHA sauce
- 78. Shrimp with Cashew Nuts
- Tender shrimp with Chinese vegetables and cashew nuts
- 79. Shrimp with Scallops (Sizzling)
- Tender shrimp with fresh scallops and Chinese vegetables
- 79 A. Hunan Shrimp
- 79 B. Sizzling Rice Seafood Combo
- Sizzling rice with beef, chicken, shrimp, scallops and vegetables
- 79 C. Shrimp with String Bean Special
- Jumbo shrimp with fresh green beans and yellow onion relish
- 79 D. Yu Hsiang Eggplant with Shrimp
- Sauteed jumbo shrimp and chinese eggplant in garlic sauce
- 79 E. Curry Shrimp
Soup
- 8. Sizzling Rice Soup (for 2)
- 9. Hot & Sour Soup
- Golden Buddha's signature soup made with rich chicken broth thickened with egg whites and enriched with tofu, shredded pork, peas, and carrots
- 10. Egg Drop Soup
- 11. Wonton Soup
- 12. Spinach Bean Curd Soup (for 2)
- Garden fresh spinach with Chinese bean curd.
- 12a. Vegetable Soup
- 12b. Sweet Corn Chicken Soup (for 2)
- Minced chicken blended with creamy sweet corn.
- 13. San Shan Soup (for 2)
- Three delicacies: shrimp, sea scallop, in a rich chicken broth.
- 14. Sizzling San Shan Soup (for 2)
- Three delicacies: shrimp, sea scallop, in a rich chicken broth & sizzling golden crisp.
Vegetables
- 80. Sauteed Black Mushrooom with Bamboo Shoots & Snow Peas
- 81. Buddha Delight Mandarin Style
- 81A. Steamed Vegetable
- 82. Snow Peas with Black Mushrooms & Water Chestnuts
- 83. Black Mushrooms with Bean Curd
- 84. Broccoli with Oyster Sauce
- 84 A. Szechuan Vegetables
- Sauteed mixed vegetables in a spicy plum sauce
- 84 B. Vegetable with Bean Curd
- 84 C. Fried Bean Curd with Spinach
- 84 D. String Beans with Garlic Sauce
- 84 E. Eggplant with Garlic Sauce
- 84 F. Hunan Vegetable
- 84 G. Mu Shu Vegetable
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