Cuisines and Dishes at The Flying Biscuit Cafe:
- Sandwiches
- American
- Breakfast
The Flying Biscuit Cafe
1655 Mclendon Ave NE,
Atlanta
GA
30307
flyingbiscuit.com (404) 682-3563
Menu for The Flying Biscuit Cafe
Menu for The Flying Biscuit Cafe provided by Allmenus.com
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Other menus for The Flying Biscuit Cafe
Dining options for The Flying Biscuit Cafe
Ratings and Reviews for The Flying Biscuit Cafe
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May 27 2012
Claire A. via Yelp
The original Flying Biscuit in Candler Park is on my top 3 favorite breakfast places in Atlanta. First of all, none of the other FB locations have the sweet...read more
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May 19 2012
Tracey E. via Yelp
Best breakfast. Always good.read more
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May 11 2012
Antoine T. via Yelp
The biscuits are delicious and the staff is very friendly. I am pleased with the establishment each time I dine there.read more
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Dec 01 2008
MMelner via Citysearch
I am completely in love with this place. I eat at the biscuit 3-4 times per month, but would happily eat breakfast at this local ...read more
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Aug 27 2008
martius via Citysearch
Last week, to my jaw-dropping surprise, the waitress announced to me that Flying Biscuit doesn't serve anymore the complementary b...read more
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Aug 26 2008
bskinne via Citysearch
Food is good, kinda weird sometimes. Black Bean cakes are awesome. The service can be bad, hard to get seated....read more
From Citysearch
The Scene
A sunflower mural, funky hand-painted crockery and mismatched vinyl tablecloths set the tone in this cheerful New-Age cafe. Large plate-glass windows flood the restaurant with sunlight. Unfinished floor planks creak as friendly, low-key servers thread their way through the crowded, small rooms.
The Food
All-day breakfasts and weekend brunches are the star attractions at this extremely popular Candler Park cafe. The Flying biscuit breakfast--two eggs, turkey sausage, grits or potatoes, and an enormous, pillowy biscuit--is a tasty standard. More inventive is the Meggxican wrap: scrambled eggs, cheddar cheese and Serrano peppers folded into a flour tortilla and topped with salsa and sour cream. Excellent orange-scented French toast, served with raspberry compote and creme anglaise, is also fortunately available in half orders. A tasty slab of turkey meat loaf served with ''pudge''--smashed potatoes with sun-dried tomatoes and olive oil--makes for a solid lunch or dinner entree.
