a spicy scramble of eggs, cheddar cheese, onions and serrano peppers wrapped in a flour tortilla, topped with our oven-roasted tomato salsa and a dollop of sour cream
meatloaf, thick-sliced and grilled, topped with a horseradish cream sauce and served with pudge (pudge: an old family recipe for mashed potatoes with sundried tomatoes, basil and olive oil) served with side salad and a biscuit
three black bean and cornmeal cakes, sauteed and topped with a tomatillo salsa, sour cream, feta cheese and spears of red onion, served with side salad and a biscuit
BBQ tofu, collard greens and mushrooms folded into a sundried tomato tortilla, topped with salsa verde, served with side salad and a biscuit (for those not so vegan, melted mozzarella (add $0.75) and sour cream available)
grilled chicken beast, oven-roasted rosemary potatoes and a crumble of bleu cheese over a bed of organic field greens with a balsamic vinaigrette, served with a fluffy, flyin' biscuit!
organic field greens, tossed in a balsamic vinaigrette, topped with potatoes, crisp turkey bacon, two fried eggs and a drizzle of spicy chipotle aloli, served with a fluffy, flyin' biscuit!
tamari marinated tofu and moon-dusted potatoes on a bed or organic field greens, tossed in a balsamic, vinaigrette, topped with feta cheese and red onion spears
a fluffy farm-fresh egg, a patty of our famous chicken and sage breakfast sausage and your choice of cheddar or American cheese, all in the layers of one of our famous biscuits
a cross between stew and soup changes all the time just ask!
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