A sampling of Italian cured meats, cheeses, mixed olives and mixed greens served with toasted crostini.

An Italian classic: Fresh mozzarella, roma tomatoes and basil on crostini with dressed field greens, finished with a balsamic reduction.

Warm House-Made focaccia bread served with Extra-Virgin olive oil and balsamic reduction. (Comes with a side of marinara).

A dozen House-Made knots served with garlic butter and marinara.

With crostini.

Three House-Made meatballs in marinara.

Baked hoagie bread topped with pizza sauce and mozzarella.

Romaine lettuce tossed in House-Made caesar dressing, topped with our own croutons and shaved Parmesan.

White wine vinaigrette dressed spinach topped with marinated red and golden beets, toasted pecans and feta cheese.

Mixed greens tossed in a roasted tomato vinaigrette with marinated red onions and artichoke hearts, topped with goat cheese.

Medallion dressed with Extra-Virgin olive oil, parsley, marjoram and Italian-Style bread crumbs served with crostini and mixed greens tossed in white wine vinaigrette.

Mixed greens dressed with white wine vinaigrette topped with banana peppers.

Fresh mozzarella, roma tomatoes, and basil on a ciabatta roll finished with balsamic reduction.

Ciabatta with artichoke pesto, provolone, roasted eggplant, roasted zucchini, sautéed onions and roasted red peppers.

Roasted chicken pesto, sautéed onions, roasted yellow peppers and provolone on a ciabatta roll.

House-Made meatballs in marinara with sauteéd onions and mozzarella on a toasted hoagie.

Soppressata, pepperoni, capicola, red onions and provolone toasted and topped with romaine, tomatoes and white wine vinaigrette.

Pistachio mortadella, soppressata, capicola, pepperoni, House-Made olive salad and provolone on homemade sesame seed bread.

Meatball on toasted bun with sautéed onions and provolone.

Roasted chicken pesto on a toasted bun with sautéed onions, roasted red peppers and provolone.

Fresh mozzarella, fresh roma tomatoes and fresh basil on a toasted bun, finished with balsamic reduction.

Any two sliders and your choice of a half salad or soup.

One of each chicken, meatball and caprese slide.

Child's portion of spaghetti topped with your choice of marinara, béchamel sauce, pecan pesto or Extra-Virgin olive oil.

Olive oil base, mozzarella, potato, Italian sausage and rosemary.

Red onions, green peppers, artichoke hearts, mushrooms and tomatoes.

Sausage, prosciutto, sliced meatballs, pepperoni and Smoked Gouda.

Tomato sauce with our mozzarella, garlic, herb and goat cheese mix and thinly sliced prosciutto.

Traditional neapolitan pizza with pizza sauce, fresh garlic, fresh oregano and drizzled with Extra-Virgin olive oil.

Tomato sauce, fresh basil and fresh mozzarella slices.

Tomato sauce, mozzarella and thinly sliced pancetta topped with a fresh egg and fresh herbs.

Tomato sauce and mozzarella topped with fresh baby arugula and Pecorino Romano.

Béchamel sauce and mozzarella with our mix of marinated arugula, artichoke hearts, red onions and green peppers.

Tomato sauce, mozzarella, sliced House-Made meatballs, roasted yellow peppers and grilled onions.

Tomato sauce, Smoked Gouda, Italian sausage and jalapeños.

Tomato sauce, mozzarella, wafer sliced pears, prosciutto and gorgonzola.

Tomato sauce, mozzarella, sliced sweet potatoes, pancetta and a goat cheese medallion.

Pesto, mozzarella, fresh spinach, roasted chicken and grape tomatoes.

Tomato sauce, mozzarella, diced pineapple, capicola and jalapeños.

Tomato sauce and mozzarella with 1/4 prosciutto, 1/4 artichoke hearts, 1/4 mushrooms and 1/4 kalamata olives.

Start with your choice of tomato sauce, pesto, or béchamel and mozzarella basic cheese pizza.

House-Made meatballs and spaghetti topped with marinara.

Spaghetti tossed with our House-Made pecan pesto topped with shaved parmesan and served with House-Made focaccia bread.

Breaded chicken breast baked with mozzarella cheese served over a bed of spaghetti with marinara.

Breaded sliced eggplant baked with mozzarella cheese served over spaghetti with marinara.

Start with your choice of tomato sauce, pesto, béchamel, ricotta and mozzarella basic cheese calzone.