Savannah Room

A remarkable cream soup with a tangy blend of red bell peppers and cayenne peppers balanced with garlic and fennel.

A bold composition of tender chicken, tomatoes, sweet potatoes, black beans, roasted corn, chili peppers in a lively jerk seasoned broth.

Authentic cuban black bean soup enhanced with chipotle chilies, bacon, sweet red peppers and a hint of lime.

Zesty southwestern soup with tomatoes, chicken, kidney beans, sweet corn and chopped tortillas.

A hearty soup of shrimp and corn with potatoes, simmered in a flavorful creamy broth.

Sauteed shrimp with lemon, garlic, and butter seasoned with chipotle, tossed with pasta and parmesan cheese and garnished with julienne vegetables.

Tender strips of beef and mushrooms in a sour cream sauce served over noodles with a side of the daily vegetable.

Marinated char-grilled flank steak, thinly sliced with a sherry-mushroom sauce. Served with oven-roasted potatoes and the daily vegetable.

Boneless chicken breast lightly dusted with seasoned flour and sauteed with garlic,lemon, white wine and capers served on pasta with chef 's daily vegetables.

Filet of tilapia pan-seared until golden brown, served on mixed field greens with a honey-lime vinaigrette.

Served with a choice of potato chips, French fries, fried green beans, or fresh fruit.

Served with a choice of potato chips, French fries, fried green beans, or fresh fruit.

Served with a choice of potato chips, french fries, fried green beans, or fresh fruit.

Served with a choice of potato chips, french fries, fried green beans, or fresh fruit.

Served with a choice of potato chips, french fries, fried green beans, or fresh fruit.