Sumac, warm flatbread, available with gluten-free flatbread (not vegan).

Warm flatbread with spiced ground lamb with piquillo peppers, mint and pomegranate molasses.

Celery, manchego cheese, smoked paprika.

Home fries with spicy-tomato sauce and aioli.

Anchovies. Pickled chili, caper berries and tomato-garlic toast.

Cabot Clothbound cheddar (cow, Vermont), Alisios (cow-goat, Spain), Mt. Tam (cow, California), with toasts, marcona almonds, apple, quince.

Frisee, kohlbari, apple, cambozola cheese, pecans, honey-balsamic.

Georgia satsuma mandarins, grilled scallion, ricotta salata, hazelnuts and hazelnut vinaigrette.

Black eyed peas, collards, cornbread croutons.

Benji's ground pork, chard, red onion, chili flake, mozzarella, Parmesan, arugula, balsamic.

Butternut squash, radicchio, caramelized onion, fontina, Parmesan, arugula, balsamic.

Butternut squash pancake, savoy cabbage, green sauce, pistachios, pomegranate, radish.

Fermented sweet pepper aioli, napa cabbage salad with marinated onion, watermelon radish and peanuts.

Punched fingerling potatoes, caramelized onions au jus, arugula, savory tomato jam and horseradish cream.

Sweet potato salad with tzatziki; black rice salad with butternut squash and mushrooms; roasted cauliflower with muhummara; sunchoke salad with apple and pecans; roasted carrots with parsnips with cumin-coriander-turmeric and pomegranate; lightly dressed arugula.

Celery, Manchego cheese, smoked paprika.

Peppadews, pecans, toast.

Sumac and warm flatbread, available with gluten-free flatbread.

Peas, collards, cornbread.

Peas, collards, cornbread, bowl with green salad and baguette.

Sweet potato salad with kale and Dijon vinaigrette; Moroccan spiced lentils; brown rice with crowded peas and salsa verde; roasted Brussels sprouts with balsamic and pomegranate; beet salad with whipped goat cheese, arugula and almonds.

Poached breast tossed in yogurt-herb dressing, radishes, pecans, grapes, over arugula with fresh local baguette.

Thin pork loin cutlet, panko breadcrumbs, charred scallion aioli, lightly dressed greens, cucumber, radish, marinated onion, lemon wedge.

Gulf shrimp sauteed with leeks, tomato, peppers, napa cabbage and smoked paprika, over creamy Dayspring grits.

American cheese, caramelized onions, bread and butter pickles, "comeback sauce", on Luna sesame seed bun, fries with pomegranate ketchup and green salad.

Poached chicken breast in yogurt marinade, rich tomato sauce, ginger-turmeric rice, yogurt, cilantro, shaved Vidalia onion.

Cinnamon, whipped cream.

Vanilla gelato, whipped cream, apple cider sauce, pecans.

Stracciatella gelato, condor chocolate sauce, cocoa nibs.

Mango sorbet, vanilla gelato, hazelnut-chocolate gelato, olive oil gelato.