two crab cakes grilled to perfection garnished with balsamic arugula and a red pepper aioli

corn meal crepes stuffed with seasoned black beans seared and served blintz style

a crispy roll of southwestern flavors finished with a spicy roasted tomato salsa

topped with cucumber, peppers, tomatoes, and other fresh seasonal produce with the homemade dressing of your choice; your choice of our homemade dressings gorgonzola bleu cheese jalapeno honey mustard balsamic vinaigrette vidalia bacon sundried tomato vin

fresh leaf spinach, red grapes and spicy caramelized walnuts tossed in our own creamy gorgonzola dressing; your choice of our homemade dressings gorgonzola bleu cheese jalapeno honey mustard balsamic vinaigrette vidalia bacon sundried tomato vinaigrette

sweet and unsweet

a new signature... plump double chicken breast stuffed with a medley of cheeses topped with walnut-honey sauce and served with our creamy southern grits and veggies

fresh Atlantic salmon marinated in chipotles and adobo topped with a grilled pineapple salsa served with orange-almond basmati rice and sauteed greens

grilled boneless pork loin stuffed with apple smoked bacon, apples and caramelized onions... served with a grilled medley of greens and mashed potatoes.. a delight...

garlic-rosemary marinated portabello and home-made mashed potatoes fanned with sauteed baby vegetables with sun-dried tomato pesto and chevre.

fresh grilled Atlantic salmon on a bed of Charlestonian grits with a caper cream sauce

tomatoes, eggplant, zucchini, broccoli and red onion tossed with sun-dried tomato pesto with shaved romano

our own version of a classic with plump chicken, bacon lardons, green peas, tomatoes, shaved romano and mushrooms