Thai Spoon menu - Athens GA 30601

Thai Spoon
(706) 548-9222

We make ordering easy.

Lunch Special Entree

Choice of chicken, tofu, mixed vegetables, or suegai. Served with jasmine rice, vegetarian spring roll, and choice of tom yum mushroom soup or coconut mushroom soup. Choice of hot tea, hot coffee, unsweet ice tea or soda. No substitution.
- Spicy Basil Lunch $10.50
  
  Medium spicy.
- Spicy Basil Eggplant Lunch $10.50
  
  Medium spicy.
- Panang Curry Lunch $10.50
  
  A bit spicy.
- Masaman Curry Lunch $10.50
- Garlic Pepper Lunch $10.50
- Fresh Ginger Lunch $10.50
- Broccoli Mushroom Lunch $10.50

Lunch Special Seafood Entree

Served with jasmine rice, vegetarian spring roll, and choice of tom yum mushroom soup or coconut mushroom soup. Choice of hot tea, hot coffee, unsweet ice tea or soda. No substitution.
- Catfish Green Curry Lunch $12.50
  
  Medium spicy.
- Chili's King Shrimp Lunch $12.50
  
  A bit spicy.
- Spicy Basil Seafood Combo Lunch $14.50
  
  Medium spicy.
- Garlic Shrimp Broccoli Lunch $12.50

Dinner Special Entree

Choice of chicken, tofu, mixed veggies or suegai. Served with jasmine rice, vegetarian spring roll, and choice tom yum mushroom soup or coconut mushroom soup. Choice of hot tea, hot coffee, unsweet ice tea or soda - No substitution.
- Fresh Ginger $15.50
- Garlic Pepper $15.50
- Masaman Curry $15.50
- Spicy Basil $15.50
  
  Medium spicy.
- Spicy Eggplant Basil $15.50
  
  Medium spicy.

Dinner Special Seafood Entree

Served with jasmine rice, vegetarian spring roll, and choice tom yum mushroom soup or coconut mushroom soup. Choice of hot tea, hot coffee, unsweet ice tea or soda - No substitution.
- Pan-Fried Garlic Salmon $18.50
- Red Curry Shrimp $18.50
  
  A bit spicy.
- Garlic Shrimp with Broccoli $18.50
- Spicy Basil Mixed Seafood $20.50
  
  Medium spicy.

Appetizers
- 3 Vegetarian Spring Rolls $4.00
  
  Pho-pia-pak. Glass noodles and mixed vegetables wrapped in spring roll shell, served with carrot and pineapple sauce.
- 2 Avocado Basil Rolls $5.00
  
  Avocado, carrots, bean sprouts, basil, and green leaves wrapped in rice paper and served with a soy peanut sauce.
- 2 Fresh Basil Rolls $5.00
  
  Pho-pia-sod. Shrimp, pork, carrots, bean sprouts, basil, and green leaves wraped in rice paper and served with sweet tamarind sauce (vegetarian opion with tofu).
- 2 Chicken Rolls $5.00
  
  Pho-pia-kai. Minced chicken, onions, bell peppers, celery and basil leaves wrapped in spring roll shell, served with sweet plum chili sauce.
- 8 Piece Kiew Tod $5.50
  
  Ground chicken wrapped in pastry shell, deep-fried served with sweet and sour sauce.
- 4 Corn Cakes $6.50
  
  Tod-mun-kao-pod. Deep-fried corn patties served with sweet and sour sauce.
- Fried Tofu $6.50
  
  Tao-hoo-tod. Deep-fried tofu served with sweet and sour sauce mixed with peanuts.
- 6 Pot Sticker $6.50
  
  Gyoza. Choice of pork, shimp, or vegetables.
- 4 Thai Dumplings $6.50
  
  Kha-nom-jeeb. Steamed ground pork wrapped in pastry shell served with tamarind sauce.
- 6 Fish Cakes $7.50
  
  Tod-mun-pla. Ground fish seasoned with red curry paste, green beans, kaffir lime leaves, served with cucumber sauce.
- 4 Piece Satay Chicken $7.50
  
  Sa-tay-kai. Grilled chicken on bamboo skewer, serve with peanut sauce and cucumber sauce.
- 6 Winter Shrimp $8.50
  
  Goong-gra-bog. Fried shrimp wrapped in spring roll shell, served with sweet plum chili sauce.
- Calamari $8.50
  
  Pla-muek-tod. Lightly breaded fried squid, served with sweet tamarind sauce.

Soups
- Coconut Soup $3.50+
  
  Tom-kha. Chicken, mushroom, lemongrass, galanga, lime juice in coconut milk, chicken, tofu, or shrimp. A bit spicy.
- Tom Yum Soup $3.50+
  
  Mushrooms, lemongrass, galanga, lime juice, and chili paste chicken, tofu, or shrimp. A bit spicy.
- Spicy Vegetables and Tofu Soup $8.50
  
  Tom-yam-pak-tao-hoo. Mixed vegetables and fried tofu in a hot and sour tom yum soup. A bit spicy. Bowl.
- Spicy Seafood Soup $12.50
  
  Shrimp, scallop, mussels, squid, fish, crab in hot and sour soup. Medium spicy. Bowl.

Salads
- Thai Salad $5.50
  
  Fresh mixed greens, tomatoes, pineapples, and tofu served with peanut dressing.
- Grilled Chicken Satay Salad $8.50
  
  Grilled chicken strips served on mixed green salad and topped with peanut dressing.
- Larb Salad $8.50
  
  Larb chicken, pork or tofu. Larb-kai, larb-moo, larb-tao-hoo. Minced chicken, pork, or tofu tossed with fresh garlic, lime juice, fish sauce, ground roasted rice, onions, and chili flakes, served with salad. Medium spicy.
- Nam Sod Salad $8.50
  
  Minced pork tossed with fresh lime juice, fish sauce, sliced ginger, onions, cilantro, peanuts, and chili flakes, served with salad. A bit spicy.
- Nam Tok Salad $9.50
  
  Grilled beef tenderloin tossed with fresh lime juice, garlic, cilantro, ground roasted rice, onions, and chili flakes, served with salad. Medium spicy.
- Grilled Beef Salad $9.50
  
  Yum-nurr-yang. Grilled beef tenderloin, mixed with romaine lettuce, carrots, tomatoes, cucumbers, onions, lime garlic dressing and chili. Medium spicy.
- Squid Salad $10.50
  
  Yum-pla-muek. Blanched squid in fresh lime juice, roasted chili bean sauce, cilantro and onions, garnished with cabbage and green salad. A bit spicy.
- Hot and Spicy Glass Noodle Salad $11.50
  
  Yum-woon-sen. Glass noodle with ground chicken, shrimp, tomatoes, and onions tossed in a spicy lime dressing topped with roasted peanuts. Medium spicy.
- Spicy Seafood Salad $13.50
  
  Yum-tha-lay. Mixed seafood, onion, tomatoes, and green onions tossed in a spicy lime dressing. Medium spicy.
- Roasted Duck Salad $13.50
  
  Yum-ped. Sliced boneless roasted duck tossed with onions, cilantro, and cashew nuts in a smoky chili bean paste and lime garlic sauce, garnished with cabbage and greens. A bit spicy.

Entrees

Served with jasmine rice, choice of chicken, vegetables, tofu, or suigai, pork, beef or shrimp for an additional charge. All entrees, noodles, and rice dishes can be made vegetarian with tofu, suegai (soybean, vegetable fibers, flour, soy sauce, vegetable oil), and a variety of fresh vegetables.
- Spicy Basil $12.50
  
  Pad-gra-prow. Stir-fried with onions, bell peppers, cabbage, carrots, chili basil leaves. Medium spicy.
- Cashew Nuts $12.50
  
  Pad-med-ma-mooang. Stir-fried onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, and cashew nuts.
- Fresh Ginger $12.50
  
  Pad-king. Stir-fried with onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, fresh ginger and bean sauce.
- Sweet and Sour $12.50
  
  Pad-pure-wan. Stir-fried with onions, carrots, celery, zucchini, cucumbers, tomatoes, pineapples and mushroom in sweet and sour sauce.
- Garlic Pepper $12.50
  
  Pad-gra-tiem. Sauteed with garlic and pepper sauce served on a bed of mixed green salad.
- Broccoli and Mushroom $12.50
  
  Sauteed in garlic with cabbage, carrots and light soy sauce.
- Mixed Vegetables $12.50
  
  Pad-pak. Stir-fried onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, bean sprouts in light soy sauce.
- Chili King $12.50
  
  Pad-prik-king. Sauteed prik king curry paste with bell peppers, cabbage, carrots, snap beans and kaffir lime leaves. Medium spicy.
- Green Pepper Corn with Hot Chili $12.50
  
  Pad-prik-Thai-on. Stir-fried with onions, cabbage, carrots, hot jalapeno pepper and young green peppercorn. Very spicy.
- Spicy Basil Eggplant $12.50
  
  Gra-prow-ma-kua-yao. Stir-fried eggplant with onions, cabbage, carrots, bell peppers, chili, mushroom and basil leaves. Medium spicy.
- Teriyaki Chicken $12.50
  
  Kai-pad-soad-teriyaki. Stir-fried chicken with teriyaki sauce, cabbage, carrots, mushrooms and broccoli.
- Peanut Chicken $12.50
  
  Pra-ram-long-song. Chicken, broccoli, snow peas, carrots, mushrooms, and cabbage stir-fried in a light soy sauce and served with our homemade peanut sauce on the side.
- Orange $12.50
  
  Deep-fried chicken breast or beef, carrots, snow peas with sweet orange sauce.
- Pad-Woon-Sen $12.50
  
  Stir-fried glass noodles with napa cabbage and mixed vegetables.
- Panang Curry $13.50
  
  Gang-pa-nang. Sauteed panang curry paste with coconut milk, broccoli, zucchini, carrots and bell papers and mixed vegetables. A bit spicy.
- Masaman Curry $13.50
  
  Gang-mas-sa-man. Sauteed masaman curry paste with coconut milk, avocado and cashew nuts.
- Yellow Karee Curry $13.50
  
  Gang-ka-ree. Sauteed karee curry paste with coconut milk, steamed potatoes, broccoli, carrots, and zucchini. A bit spicy.
- Spicy Green Curry $13.50
  
  Gang-kiew-wan. Sauteed green curry paste with coconut milk, bell peppers, bamboo shoot, eggplant and basil leaves. Medium spicy.
- Spicy Red Curry $13.50
  
  Gang-dang. Sauteed red curry paste with coconut milk, bell peppers, bamboo shoot, eggplant and basil leaves. A bit spicy.
- Spicy Jungle Curry $13.50
  
  Gang-pa. Bamboo shoots, green beans, baby corn, bell peppers, mushrooms, fresh basil and herbs in red curry paste. Very spicy.

Lunch Entrees

Choice of chicken, vegetables, tofu, or suigai, pork, beef or shrimp for an additional charge. Served with vegetarian spring roll and choice of spicy mushroom soup or coconut mushroom soup. All entrees, noodles, and rice dishes can be made vegetarian with tofu, suegai (soybean, vegetable fibers, flour, soy sauce, vegetable oil), and a variety of fresh vegetables.
- Spicy Basil Lunch $9.50
  
  Pad-gra-prow. Stir-fried with onions, bell peppers, cabbage, carrots, chili basil leaves. Medium spicy.
- Cashew Nuts Lunch $9.50
  
  Pad-med-ma-mooang. Stir-fried onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, and cashew nuts.
- Fresh Ginger Lunch $9.50
  
  Pad-king. Stir-fried with onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, fresh ginger and bean sauce.
- Sweet and Sour Lunch $9.50
  
  Pad-pure-wan. Stir-fried with onions, carrots, celery, zucchini, cucumbers, tomatoes, pineapples and mushroom in sweet and sour sauce.
- Garlic Pepper Lunch $9.50
  
  Pad-gra-tiem. Sauteed with garlic and pepper sauce served on a bed of mixed green salad.
- Broccoli and Mushroom Lunch $9.50
  
  Sauteed in garlic with cabbage, carrots and light soy sauce.
- Mixed Vegetables Lunch $9.50
  
  Pad-pak. Stir-fried onions, bell peppers, cabbage, carrots, mushrooms, celery, zucchini, bean sprouts in light soy sauce.
- Chili King Lunch $9.50
  
  Pad-prik-king. Sauteed prik king curry paste with bell peppers, cabbage, carrots, snap beans and kaffir lime leaves. Medium spicy.
- Green Pepper Corn with Hot Chili Lunch $9.50
  
  Pad-prik-Thai-on. Stir-fried with onions, cabbage, carrots, hot jalapeno pepper and young green peppercorn. Very spicy.
- Spicy Basil Eggplant Lunch $9.50
  
  Gra-prow-ma-kua-yao. Stir-fried eggplant with onions, cabbage, carrots, bell peppers, chili, mushroom and basil leaves. Medium spicy.
- Teriyaki Chicken Lunch $9.50
  
  Kai-pad-soad-teriyaki. Stir-fried chicken with teriyaki sauce, cabbage, carrots, mushrooms and broccoli.
- Peanut Chicken Lunch $9.50
  
  Pra-ram-long-song. Chicken, broccoli, snow peas, carrots, mushrooms, and cabbage stir-fried in a light soy sauce and served with our homemade peanut sauce on the side.
- Panang Curry Lunch $9.50
  
  Gang-pa-nang. Sauteed panang curry paste with coconut milk, broccoli, zucchini, carrots and bell papers and mixed vegetables. A bit spicy.
- Masaman Curry Lunch $9.50
  
  Gang-mas-sa-man. Sauteed masaman curry paste with coconut milk, avocado and cashew nuts.
- Yellow Karee Curry Lunch $9.50
  
  Gang-ka-ree. Sauteed karee curry paste with coconut milk, steamed potatoes, broccoli, carrots, and zucchini. A bit spicy.
- Spicy Green Curry Lunch $9.50
  
  Gang-kiew-wan. Sauteed green curry paste with coconut milk, bell peppers, bamboo shoot, eggplant and basil leaves. Medium spicy.
- Spicy Red Curry Lunch $9.50
  
  Gang-dang. Sauteed red curry paste with coconut milk, bell peppers, bamboo shoot, eggplant and basil leaves. A bit spicy.

Rice and Noodles

Choice of chicken, pork, vegetables, tofu or suigai, beef or shrimp for an additional charge. Served with jasmine rice. All entrees, noodles, and rice dishes can be made vegetarian with tofu, suegai (soybean, vegetable fibers, flour, soy sauce, vegetable oil), and a variety of fresh vegetables.
- Thai Fried Rice $12.50
  
  Kao-pad. Stir-fried eggs, onions, tomatoes, cabbage, carrots, green onions.
- Spicy Basil Fried Rice $12.50
  
  Kao-pad-gra-prow. Stir-fried rice with eggs, onions, cabbage, carrots, bell peppers, basil leaves and chili paste. Medium spicy.
- Pineapple Fried Rice with Cashew Nuts $14.50
  
  Kao-pad-sap-pa-rod. Stir-fried shrimp, pineapple, cabbage, carrots, sweet onions and cashew nuts.
- Thai Fried Rice Seafood $16.50
  
  Kao-pad-ta-lay. Stir-fried seafood (includes shrimp), eggs, onions, tomatoes, cabbage, carrots, green onions.
- Ladna $12.95
  
  Pan-fried wide rice noodles with cabbage, carrots, and broccoli topped with a savory soy sauce and soy bean gravy.
- Thai Spicy Noodles $12.95
  
  Pad-kee-mao. Pan-fried wide rice noodles with eggs, onions, cabbage, carrots, bell peppers, basil leaves, green bean and chili paste. Medium spicy.
- Chicken Noodle Salad $12.95
  
  Ku-theal-kua-kai. Pan-fried wide rice noodles with eggs, garlic soy sauce and mixed green salad.
- Pad See Ew $12.95
  
  Pan-fried wide rice noodles with eggs, cabbage, carrots, broccoli, soybean sauce and light soy sauce.
- Pad Thai $12.95
  
  Stir-fried thin rice noodles with eggs, cabbage, carrots, and green onions served with peanuts and lime.
- Curry Noodle Soup $12.95
  
  Ku-theal-gang. Rice noodles in red curry sauce with coconut milk, bean sprouts, green onions, tomatoes and cilantro. Medium spicy.
- Suki $14.50
  
  Stir-fried glass noodles with eggs, shrimp, chicken, squid, napa, carrot, onions, bell peppers in garlic soy sauce.
- Go-See-Mee Seafood $15.50
  
  Go-see-mee-ta-lay. Fried egg noodle in a savory soy sauce and soybean gravy topped with shrimp, squid, scallops, baby corn, mushrooms, carrots, bamboo shoots and scallions.

Lunch Rice and Noodles

Choice of chicken, pork, vegetables, tofu or suigai, beef or shrimp for an additional charge. Served with vegetarian spring roll and choice of spicy mushroom soup or coconut mushroom soup. All entrees, noodles, and rice dishes can be made vegetarian with tofu, suegai (soybean, vegetable fibers, flour, soy sauce, vegetable oil), and a variety of fresh vegetables.
- Thai Fried Rice Lunch $9.95
  
  Kao-pad. Stir-fried eggs, onions, tomatoes, cabbage, carrots, green onions.
- Spicy Basil Fried Rice Lunch $9.95
  
  Kao-pad-gra-prow. Stir-fried rice with eggs, onions, cabbage, carrots, bell peppers, basil leaves and chili paste. Medium spicy.
- Pineapple Fried Rice with Cashew Nuts Lunch $12.50
  
  Kao-pad-sap-pa-rod. Stir-fried shrimp, pineapple, cabbage, carrots, sweet onions and cashew nuts.
- Thai Fried Rice Seafood Lunch $13.50
  
  Kao-pad-ta-lay. Stir-fried seafood (includes shrimp), eggs, onions, tomatoes, cabbage, carrots, green onions.
- Thai Spicy Noodles Lunch $9.95
  
  Pad-kee-mao. Pan-fried wide rice noodles with eggs, onions, cabbage, carrots, bell peppers, basil leaves, green bean and chili paste. Medium spicy.
- Chicken Noodle Salad Lunch $9.95
  
  Ku-theal-kua-kai. Pan-fried wide rice noodles with eggs, garlic soy sauce and mixed green salad.
- Pad See Ew Lunch $9.95
  
  Pan-fried wide rice noodles with eggs, cabbage, carrots, broccoli, soybean sauce and light soy sauce.
- Pad Thai Lunch $9.95
  
  Stir-fried thin rice noodles with eggs, cabbage, carrots, and green onions served with peanuts and lime.

Seafood

Served with jasmine rice.
- Salmon Green Curry $15.95
  
  Gang-kiew-wan-salmon. Sauteed salmon filet with green curry paste and coconut milk, bell peppers, bamboo shoot, green beans and basil leaves. Medium spicy.
- Garlic Salmon Filet $15.95
  
  Salmon-tod-gra-tiem. Gently fried salmon with garlic sauce, served with curry rice and steamed mixed vegetables.
- Garlic Schrimp with Broccoli $15.95
  
  Goong-gra-tiem. Sauteed shrimp and broccoli in garlic sauce.
- Catfish Green Curry $15.95
  
  Gang-kiew-wan-pla-duk. Sliced catfish filet sauteed with green curry paste and coconut milk, bell peppers, bamboo shoot, and basil leaves. Medium spicy.
- Spicy Basil Catfish $15.95
  
  Pad-gra-prow-pla-duk. Crispy fried catfish filet sauteed with onions, bell peppers, mushrooms, cabbage, carrots, garlic, basil leaves and chili. Medium spicy.
- Catfish with Sweet Tamarind Sauce $15.95
  
  Pla-duk-rad-prik. Lightly fried catfish filet topped with sweet chili and tamarind sauce. A bit spicy.
- Spicy Basil Seafood Combo $17.95
  
  Pad-gra-prow-ta-lay. Stir-fried shrimp, squid, scallops, mussels and fish with onions, bell peppers, basil leaves and chili sauce. Medium spicy.
- Hot Garlic Shrimp and Scallop $17.95
  
  Goong-scallop-gra-tiem. Sauteed shrimp and scallop in a spicy garlic sauce, served with steamed broccoli and carrots. A bit spicy.
- Panang Curry Seafood Combo $17.95
  
  Pa-nang-ta-lay. Shrimp, squid, scallops, mussels, fish sautéed in panang curry paste, coconut milk, bell peppers, and basil leaves. A bit spicy.
- Mixed Seafood with Ginger Sauce $17.95
  
  Pad-king-ta-lay. Shrimp, scallop, and squid, sautéed with onions, mushrooms, cabbage, bell peppers and fresh ginger sauce.

Lunch Seafood

Served with jasmine rice.
- Spicy Basil Catfish Lunch $11.95
  
  Pad-gra-prow-pla-duk. Crispy fried catfish filet sauteed with onions, bell peppers, mushrooms, cabbage, carrots, garlic, basil leaves and chili. Medium spicy.
- Spicy Basil Seafood Combo Lunch $13.50
  
  Pad-gra-prow-ta-lay. Stir-fried shrimp, squid, scallops, mussels and fish with onions, bell peppers, basil leaves and chili sauce. Medium spicy.
- Panang Curry Seafood Combo Lunch $13.50
  
  Pa-nang-ta-lay. Shrimp, squid, scallops, mussels, fish sautéed in panang curry paste, coconut milk, bell peppers, and basil leaves. A bit spicy.

Chef's Specials

Served with jasmine rice.
- Lamb Panang Curry $20.95
  
  Pa-nang-gak. Char-grilled rack of lamb topped with panang curry sauce, bell pepper, green pepper corn and served with steamed broccoli. A bit spicy.
- Roasted Duck Curry $17.95
  
  Gang-ped. Boneless roasted duck topped with red curry sauce, pineapple, tomatoes, eggplants, and basil leaves. A bit spicy.
- Spicy Basil Roasted Duck $17.95
  
  Gra-prow-ped. Stir-fried boneless roasted duck with onions, mushroom, cabbage, carrots, bell pepper, eggplant and basil leaves. Medium spicy.
- Roasted Duck in Tamarind Sauce $17.95
  
  Ped-sam-rod. Lightly fried boneless duck topped with vegetables and a sweet chili tamarind sauce. A bit spicy.

Kid's Menu
- Kids Thai Scrambled Eggs $5.95
  
  Khai-jee-o. Scrambled eggs with soy sauce served with white rice.
- Kids Fried Chicken and French Fries $6.95
  
  Kai-tod.
- KIds Pad Thai $6.95
  
  Stir-fried thin noodles with eggs, ground peanuts, cabbage, carrots and green onions.
- Kids Pad See Ew $6.95
  
  Pan-fried wide rice noodles with eggs, broccoli, cabbage, carrots, bean sauce and light soy sauce.
- Kids Fried Rice $6.95
  
  Kao-pad. Fried eggs, onions, tomatoes, green onions, cabbage and carrots.
- Kids Winter Shrimp and French Fries $6.95
  
  Fried shrimp wrapped in spring roll shell, served with sweet plum chili sauce and french fries.

Dessert
- Taro Pearls in Sweet Coconut Milk $4.95
  
  Bua-loi-pulak.
- Sweet Sticky Rice with Thai Custard $4.95
  
  Kao-neal-sangh-kha-ya.
- Fried Ice Cream $6.95
  
  Fried vanilla ice cream served with homemade raspberry and red wine sauce topped with flaming vodka.

Drinks
- Soft Drink $2.50
  
  Coke, Diet Coke, Sprite, Orange Soda, Pink Lemonade.
- Unsweetened Iced Tea $2.00
- Hot Tea $2.00
- Coffee $2.00
- Thai Iced Tea $3.50
- Thai Iced Coffee $3.50
- Bottled Water $1.50

Lunch Thai Spoon Fusion Specials

Served with miso soup and salad with ginger dressing, choice of chicken or tofu.
- Fusion Lunch 1 $13.95
  
  Thai spicy noodles, 4 pieces California roll, 3 pieces nigiri.
- Fusion Lunch 2 $13.95
  
  Pad Thai, 4 pieces California roll, 3 pieces nigiri.
- Fusion Lunch 3 $13.95
  
  Masaman curry, 4 pieces California roll, 3 pieces nigiri.
- Fusion Lunch 4 $13.95
  
  Panang curry, 4 pieces California roll, 3 pieces nigiri.
- Fusion Lunch 5 $13.95
  
  Spicy basil, 4 pieces California roll, 3 pieces nigiri.

Lunch Veggie Sushi Lover

Served with miso soup and salad with ginger dressing.
- Lunch Sushi Lover Special 1 $9.95
  
  4 pieces avocado roll, 4 pieces vegetable tempura roll, 3 pieces tamako nigiri and 3 pieces veggie gyoza.
- Lunch Sushi Lover Special 2 $9.95
  
  3 pieces avocado roll, 3 pieces kappa roll, 3 pieces asparagus, tamago, inari nigiri and 3 pieces veggie gyoza.

Lunch Makimono Duo

Served with miso soup and salad with ginger dressing.

Lunch and Dinner Soup and Salad
- Miso Soup $3.00
  
  Dashi with soybean paste, tofu, scallions, and seaweed
- Seaweed Salad $4.95
  
  A mixed variety of marinated seaweed with sesame seeds.
- Spicy Tuna Salad $8.95
  
  Tuna, avocado, cucumber, tempura flakes with spicy mayo and tobiko.
- House Salad $4.95
  
  Spring mix salad with homemade ginger dressing.
- Spicy Crab Salad $7.95
  
  Crab, avocado, cucumber, tempura flakes with spicy mayo and unagi sauce.
- Sashimi Salad $9.95
  
  Tuna, white tuna, salmon, seaweed salad, with house sauce.

Lunch and Dinner Appetizers
- Edamame $4.95
  
  Chamame soybeans boiled and lightly salted.
- French Fried Crab $6.95
  
  Tempura fried crispy crab with scallions and unagi mayo sauce.
- Spicy Octopus $8.95
  
  Slices of octopus (9) on a bed of greens with chef's spicy special sauce assorted nigiri.
- Assorted Nigiri $9.95
  
  Tuna (2), salmon (2), white fish (1).
- Sunomomo $9.95
  
  Surf clam, crab, octopus, cucumber with rice vinaigrette.
- Assorted Sashimi $11.95
  
  Chef's choice 9 pieces sashimi with fresh homemade wasabi.
- Tuna Tempura $13.95
  
  Lightly battered tuna. Served with 3 special house sauces on a bed of mixed greens.
- Gyoza $5.95
  
  Pan-fried pork, chicken, shrimp, or vegetable pot stickers. 6 pieces.
- Kanisu $7.95
  
  Crab, avocado, and masago wrapped in cucumber with house vinaigrette.
- Tuna Naruto $8.95
  
  Tuna and crab wrapped in cucumber with masago and ponzu sauce.
- Shrimp Tempura $9.95
  
  4 lightly battered fried shrimp with vegetable tempura and sauce.
- Tuna Tartar $9.95
  
  Tuna in house sauce topped with tobiko and scallions served with avocado, crispy wontons, and ponzu sauce.
- Suzukuri $11.95
  
  Thin slices of tuna, salmon, yellowtail, served with ponzu & masago.
- Sashimi Bomb $23.95
  
  12 pieces sashimi with sashimi roll.
- Spicy Edamame $6.95
  
  Chamame soybeans saute with garlic, sesame oil, soy sauce, and chilis.
- Dynamite Mussels $7.95
  
  Baked mussels (4 pieces) topped with creamy dynamite sauce, masago, and tobiko.
- Salmon Naruto $8.95
  
  Salmon and crab wrapped in cucumber with masago and ponzu sauce.
- Spicy Tuna Tataki $9.95
  
  Thin slices of tuna crushed with signature spice & ponzu sauce.
- Yellowtail Jalapeno $10.95
  
  Yellowtail tuna topped with jalapeno masago with ponzu and Sriracha sauce.
- Tataki Combo $11.95
  
  Seared slices of tuna, salmon, yellowtail served with ponzu and masago.
- Nigiri and Sashimi $26.95
  
  12 pieces sashimi, 5 pieces nigiri, sashimi salad.

Nigiri and Sashimi

1 piece.
- Tamago $2.00
  
  Sweet omelet.
- Inari $2.00
  
  Sweet tofu.
- Sake Kunsei $3.50
  
  Smoked salmon.
- Ikura $3.50
  
  Salmon roe.
- Masago $3.50
  
  Smelt roe.
- Tobiko $3.50
  
  Flying fish roe black, green, or red.
- Maguro $3.00
  
  Tuna.
- Sake $3.00
  
  Salmon.
- Saba $3.00
  
  Mackerel.
- Hamachi $3.00
  
  Yellowtail.
- Unagi $3.00
  
  BBQ eel.
- Ika $3.00
  
  Squid.
- Bincho-Maguro $3.00
  
  Seared tuna.
- Shiro-Maguro $3.00
  
  White tuna.
- Hokkigai $3.00
  
  Surf clam.
- Tako $3.00
  
  Octopus.
- Ebi $3.00
  
  Shrimp.

Temaki

Hand rolls.
- Spicy Maguro Temaki $3.95
  
  Tuna, scallions, lettuce, and tobiko.
- Spicy Kani Temaki $3.95
  
  Crab, scallions, lettuce, and tempura flakes.
- Spicy Hamachi Temaki $3.95
  
  Yellowtail, scallions, and lettuce.
- Bangkok Temaki $3.95
  
  Steamed shrimp, avocado, lettuce, and mayo.
- Salmon Skin Temaki $3.95
  
  Salmon skin, avocado, scallions, and lettuce with unagi sauce.

Small Maki

8 pieces.
- Kappa Small Maki $4.95
  
  Cucumber roll.
- Tekka Small Maki $5.95
  
  Tuna and scallions.
- Avocado Small Maki $4.95
  
  Avocado roll.
- Sake Small Maki $5.95
  
  Salmon and scallions.
- Hamachi Small Maki $5.95
  
  Yellowtail and scallions.

House Maki

8 pieces.
- California Roll $5.95
  
  Crabmeat, cucumber, and avocado.
- Simplicity Roll $5.95
  
  Sweet tofu, Japanese squash, and asparagus.
- Philadelphia Roll $5.95
  
  Smoked salmon, avocado, cream cheese, and scallions.
- Spicy Tuna Roll $6.95
  
  Spicy tuna, scallions, and masago.
- Unagi Roll $6.95
  
  BBQ eel, avocado, and scallions.
- Veggie Tempura Roll $6.95
  
  Avocado, asparagus, broccoli, carrots tempura with katsu sauce.
- JB Roll $6.95
  
  Salmon, cream cheese, scallions, and unagi sauce.
- Bagel Roll $7.95
  
  Deep-fried. Salmon, cream cheese, scallions, and unagi sauce.
- Earthquake Roll $7.95
  
  Spicy tuna, avocado, scallions, masago and tempura flakes.
- Sashimi Roll $7.95
  
  Salmon, tuna, yellowtail, and cream cheese wrapped in cucumber.
- Happy Boy Roll $7.95
  
  Deep-fried, no rice. Salmon, crab, cream cheese, asparagus.
- Shrimp Tempura Roll $8.95
  
  10 pieces. Shrimp tempura, asparagus, avocado, scallions, masago with unagi sauce.
- Forrest Gump Roll $8.95
  
  Crab, spicy mayo topped with shrimp and house sauce.
- Kami Kazi Roll $8.95
  
  Tuna, cucumber topped with salmon and avocado.
- Sakura Roll $9.95
  
  Tempura shrimp, crab, avocado wrapped with soybean paper and topped with house sauce.
- Young Lady Roll $9.95
  
  Salmon tempura, BBQ eel, avocado, cream cheese wrapped with soybean paper topped with house sauces.
- Sound of Silence Roll $9.95
  
  Deep-fried. Spicy tuna, salmon topped with spicy mayo and unagi sauce.
- Dancing Avocado Roll $9.95
  
  10 pieces. BBQ eel, avocado, cream cheese topped with avocado, masago and ungai sauce.
- Ichiban Roll $9.95
  
  Deep-fried. Shrimp tempura, asparagus, avocado, cream cheese topped with spicy mayo and unagi sauce.
- Sriracha Shrimp Roll $9.95
  
  Shrimp tempura, crab topped with spicy mayo and Sriracha sauce.
- Rainbow Roll $10.95
  
  California roll topped with tuna, white tuna, salmon, shrimp.
- Super Crunch Roll $10.95
  
  Spicy mixed seafood, tempura flakes, masago, scallions topped with smoked salmon and unagi sauce.
- Spider Roll $11.95
  
  Lightly battered soft-shell crab, avocado, asparagus, and masago.

Special Maki

10 pieces.
- Moulin Rouge Roll $10.95
  
  Spicy tuna topped with seared salmon, red tobiko, and house sauce.
- Red Dragon Roll $10.95
  
  Spicy tuna, avocado, tempura flakes topped with tuna and spicy mayo.
- Green Dragon Roll $11.95
  
  Shrimp tempura, asparagus, cream cheese, BBQ eel topped with avocado and house sauces masago.
- Let It Go Roll $11.95
  
  Shrimp tempura, bacon, asparagus, spicy mayo topped with BBQ eel, salmon, and unagi sauce.
- Hangover Roll $11.95
  
  Spicy tuna, avocado, jalapeno, tempura flakes topped with yellowtail and house sauce.
- Seaside Roll $11.95
  
  Shrimp tempura, avocado, cucumber, tempura flakes topped with steamed shrimp and house sauce.
- Geisha Roll $11.95
  
  Tuna, salmon, yellowtail, asparagus topped with tuna, salmon, yellowtail, green and red tobiko.
- One Night In Athens Roll $11.95
  
  Shrimp tempura, avocado, spicy crab, steamed shrimp topped with unagi sauce and honey mayo.
- Honey Bee Roll $11.95
  
  Crab tempura, cream cheese, cucumber topped with shrimp, avocado, unagi sauce and honey wasabi sauce.
- Under The Sea Roll $11.95
  
  Deep-fried. Spicy crab and avocado wrapped with soybean paper and topped with miso sauce and house sauce.
- La Mer Roll $12.95
  
  BBQ eel, crab, avocado, steamed shrimp, cream cheese topped with house sauce.
- King & I Roll $12.95
  
  BBQ eel, avocado, asparagus, cream cheese, tempura flakes, scallions, and masago wrapped in thin omelet with unagi sauce.
- Queen & I Roll $13.95
  
  Shrimp tempura, BBQ eel, spicy tuna, tempura flakes topped with tuna and house sauce.
- Volcano Roll $13.95
  
  Crab, cucumber, avocado, scallions topped with baked octopus, crab, scallops and tobiko spicy mayo sauce.
- Bulldawg Roll $13.95
  
  Deep-fried. Spicy tuna, salmon, white tuna, avocado, and mint served with house sauce.
- Thai Spoon Roll $13.95
  
  Bacon, ham, avocado topped with sliced medium rare filet mignon, Sriracha, scallions, and house sauce.
- Lobster Bomb Roll $24.95
  
  7 oz. lobster tempura, cucumber, avocado, tempura flakes, tobiko, topped with avocado house sauce.
- Lobster Dynamite Roll $24.95
  
  7 oz. lobster tempura, avocado, cucumber topped with baked octopus, crab, scallops and tobiko spicy mayo sauce.

Cecilia Villaveces Cakes
- Tres Leches Cake $5.50
  
  2 layers of moist vanilla cake soaked in our special 3 milks, with whipped cream filling and icing, topped with strawberries.
- Chocolate Tikamisu Cake $5.50
  
  4 layers of rich chocolate cake and three layers of tiramisu filling with a delicious chocolate icing.
- Coconut Cake $5.50
  
  2 layers of soft coconut cake with vanilla custard and coconut filling topped with 7-minute frosting and covered with coconut.
- Red Raspberry Cake $5.50
  
  4 layers of moist vanilla cake, 2 layers of red raspberry preserves, and a vanilla custard center, topped with whipped cream icing.

Menu for Thai Spoon provided by Allmenus.com

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Thai Spoon