Harry Bissett's

279 E Broad St
Athens, GA 30601

(706) 353-7065

Soups

  • Soup of the Day
    •  
  • chef's daily special
  • Bowl
  • Cup
  • HBNOC Seafood Gumbo
    •  
    • $4.75
    • $3.95
  • Creole file gumbo with a variety of fresh seafood
  • Bowl
  • VSOP French Onion Soup
    •  
    • $4.95
  • hearty beef broth with lots of onions, croutons, and provolone cheese
  • Bowl
  • Cup
  • Sherry Crab Bisque
    •  
    • $5.75
    • $4.95
  • rich cream and sherry broth with red and green bell peppers
  • Soups 1-1-1
    •  
    • $4.95
  • three demitasses with seafood gumbo, sherry crab bisque, and soup du jour
  • Soup, Salad, and French Bread
    •  
    • $6.75
    • $5.95
  • Soup and 1/2 Sandwich
    •  
    • $7.50
  • cup of soup and choice of half sandwich, sandwich choices include shrimp, oyster, crawfish or roast beef Po Boy. Croque monsieur or bronzed chicken club
  • Soup and 1/2 Sandwich
    •  
    • $8.50
  • French onion or bowl of soup, sandwich choices includes shrimp, oyster, crawfish or roast beef po boy, croque monsieur or bronzed chicken club
Appetizers

  • One Doz
  • 1/2 Doz
  • Oysters on the Half Shell
    •  
    • $8.25
    • $4.95
  • served with cocktail sauce
  • (6)
  • (4)
  • Oysters Bienville
    •  
    • $7.75
    • $6.50
  • baked oysters topped with a rich cream sauce featuring mushrooms and shrimp
  • Oysters Rockefeller
    •  
    • $7.50
    • $6.25
  • baked with a rich topping of butter, Spinach, celery and onions
  • Harry Bissett's Sampler
    •  
    • $7.75
  • three bienville and three rockefeller
  • Cajun Popcorn
    •  
    • $6.95
  • deep fried crawfish tails with our homemade caper tartar sauce
  • Creole Egg Rolls
    •  
    • $6.95
  • stuffed with an oriental vegetable medley and crawfish served with a Creole sesame dipping sauce
  • Creole Red Bean Cakes
    •  
    • $6.25
  • with diced tasso, Creole sauce and Hollandaise
  • Grilled Andouille Sausage
    •  
    • $6.95
  • with Creole mustard sauce
  • Louisiana Crab Cake
    •  
    • $11.95
  • delicately seasoned lump blue crab, sauteed and served with corn relish
  • Fried Pickles
    •  
    • $4.25
  • corn meal breaded, fried and served with ranch dressing
  • One lb
  • 1/2 lb
  • Peel and Eat Shrimp
    •  
    • $13.50
    • $7.95
Sandwiches, Po-Boys and Char Grilled Hamburger

all sandwiches, Po-Boys and hamburgers served with choice of French fries or Zapp's potato chips

  • Fried Oyster, Shrimp or Crawfish Po Boy
    •  
    • $6.75
  • fully dressed with remoulade and roasted red pepper tartar sauces
  • Andouille Sausage Po Boy
    •  
    • $7.95
  • served with Creole mustard sauce, and grilled onions and peppers
  • Roast Beef Po Boy
    •  
    • $7.95
  • slow roasted eye of round with mushroom gravy served open-faced
  • Fish Sandwich
    •  
    • $7.95
  • grilled, blackened, or bronzed fresh catch, served on a Kaiser with red bell pepper tartar
  • Grilled Veggie
    •  
    • $5.95
  • portabella, onion, tomato, bell pepper and eggplant stacked on a Kaiser with Aioli
  • Chicken Cordon Blue
    •  
    • $7.25
  • fried chicken breast, topped with tasso and Swiss cheese on a Kaiser roll with Creole mustard
  • Croque Monsieur
    •  
    • $5.95
  • classic French grilled ham and Swiss sandwich with parmesan cheese
  • Hamburger
    •  
    • $6.25
  • choice ground chuck cooked to order
  • add bacon
  • Cheeseburger
    •  
    • $6.95
    • $6.75
  • choice of Swiss, cheddar, or provolone
  • Wild Mushroom Burger
    •  
    • $6.75
  • with sauteed wild mushrooms
  • Wild Mushroom Burger.
    •  
    • $6.95
  • add provolone or gouda cheese
Salads

  • Cobb Salad
    •  
    • $8.95
  • chicken, tomato, bleu cheese, avocado, bacon and eggs
  • Beef and Blue
    •  
    • $7.95
  • grilled medallions and blue cheese served over lettuce
  • Fried Crawfish Salad
    •  
    • $7.25
  • Cajun popcorn on a bed of lettuce served with our horseradish ranch dressing
  • Grilled Duck Salad
    •  
    • $8.50
  • sliced duck breast tossed with apples, our vinaigrette dressing and romaine
Luncheon Entrees

  • HBNOC Meatloaf
    •  
    • $8.25
  • mostly ground veal with pork and beef, a mushroom gravy and herb mashed potatoes
  • Steak Frites
    •  
    • $10.95
  • certified angus ribeye, pan seared in red wine and served with French fries
  • HB's Bistro London Broil
    •  
    • $8.75
  • marinated flank steak grilled and topped with blue cheese and Marchand de Fin
  • Veal Lafayette
    •  
    • $8.95
  • paneed veal with a rich sauce of crawfish tails, dill, cream and dry sherry
  • Chicken Rochambeau
    •  
    • $7.50
  • fileted breast, sliced ham bearnaise sauce, and Marchand de Fin sauce
  • Cedar Plank Salmon
    •  
    • $9.95
  • filet grilled and smoked on cedar with lemon, orange, and horseradish
  • Shrimp and Grit Cakes
    •  
    • $7.75
  • saucy saute of shrimp and andouille sausage served over baked grit cakes
  • Shrimp Creole
    •  
    • $7.25
  • gulf shrimp simmered in a savory Creole tomato sauce served over rice
  • Eggplant Pirogue
    •  
    • $7.95
  • fried eggplant boat, filled with shrimp and crab and topped with crawfish etouffe
  • Crawfish Etouffee
    •  
    • $7.95
  • a wonderfully rich Creole stew with crawfish tails served over white rice
  • Crawfish Cakes
    •  
    • $7.50
  • two perfectly seasoned croquettes with meuniere sauce
  • Barbeque Shrimp
    •  
    • $7.95
  • our spiciest dish, shrimp sauteed in a hot pepper sauce
  • Blackened or Bronzed Fresh Catch
    •  
    • $8.50
  • seasoned liberally and seared in a black iron skillet
  • Fresh Catch Thibodaux
    •  
    • $9.75
  • broiled fresh filet smothered in crawfish etouffee
  • Shrimp and Scallop Scampi
    •  
    • $9.95
  • angel hair pasta tossed in a sherry lemon wine sauce with garlic, tomatoes and scallions
  • Shrimp and Tortellini Carbonara
    •  
    • $9.95
  • with Cajun tasso, mushrooms, and scallions in an Alfredo sauce
  • Vegetable Pasta
    •  
    • $5.95
  • mixed vegetable and fettuccine tossed in an Alfredo sauce
  • Vegetable Plate
    •  
    • $5.95
  • choice of any three sides listed below
Dinner Filets

serving certified angus beef

  • Filet Mignon
    •  
    • $22.95
  • Carpetbagger Steak
    •  
    • $25.25
  • filet mignon topped with fried oysters and bearnaise sauce
  • Uptown Stuffed Filet
    •  
    • $25.25
  • stuffed with blue cheese and served with a port wine sauce
  • Filet Mignon.
    •  
    • $23.50
  • with bearnaise and Marchand de Vin sauce
Vegetables

  • Vegetables
    •  
  • collards, jambalaya, dirty rice, maque choux, barbant potatoes, red beans, salad vinagrette, creamed spinach, green beans, side of the day, small green salad, French fries, cabbage or egg salad

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