chef's daily special

Creole file gumbo with a variety of fresh seafood

hearty beef broth with lots of onions, croutons, and provolone cheese (Bowl)

rich cream and sherry broth with red and green bell peppers

three demitasses with seafood gumbo, sherry crab bisque, and soup du jour

cup of soup and choice of half sandwich, sandwich choices include shrimp, oyster, crawfish or roast beef Po Boy. Croque monsieur or bronzed chicken club

French onion or bowl of soup, sandwich choices includes shrimp, oyster, crawfish or roast beef po boy, croque monsieur or bronzed chicken club

served with cocktail sauce

baked oysters topped with a rich cream sauce featuring mushrooms and shrimp

baked with a rich topping of butter, Spinach, celery and onions

three bienville and three rockefeller

deep fried crawfish tails with our homemade caper tartar sauce

stuffed with an oriental vegetable medley and crawfish served with a Creole sesame dipping sauce

with diced tasso, Creole sauce and Hollandaise

with Creole mustard sauce

delicately seasoned lump blue crab, sauteed and served with corn relish

corn meal breaded, fried and served with ranch dressing

fully dressed with remoulade and roasted red pepper tartar sauces

served with Creole mustard sauce, and grilled onions and peppers

slow roasted eye of round with mushroom gravy served open-faced

grilled, blackened, or bronzed fresh catch, served on a Kaiser with red bell pepper tartar

portabella, onion, tomato, bell pepper and eggplant stacked on a Kaiser with Aioli

fried chicken breast, topped with tasso and Swiss cheese on a Kaiser roll with Creole mustard

classic French grilled ham and Swiss sandwich with parmesan cheese

choice ground chuck cooked to order

choice of Swiss, cheddar, or provolone

with sauteed wild mushrooms

add provolone or gouda cheese

collards, jambalaya, dirty rice, maque choux, barbant potatoes, red beans, salad vinagrette, creamed spinach, green beans, side of the day, small green salad, French fries, cabbage or egg salad