Harry Bissett's

279 E Broad St, Athens GA 30601 harrybissetts.net (706) 353-7065

Cuisines and Dishes at Harry Bissett's:

Cajun & Creole
American

Menu for Harry Bissett's

Soups

Soup of the Day $0.00
chef's daily special
HBNOC Seafood Gumbo $3.95 - $4.75
Creole file gumbo with a variety of fresh seafood
VSOP French Onion Soup $4.95
hearty beef broth with lots of onions, croutons, and provolone cheese
Sherry Crab Bisque $4.95 - $5.75
rich cream and sherry broth with red and green bell peppers
Soups 1-1-1 $4.95
three demitasses with seafood gumbo, sherry crab bisque, and soup du jour
Soup, Salad, and French Bread $5.95 - $6.75
Soup and 1/2 Sandwich $7.50
cup of soup and choice of half sandwich, sandwich choices include shrimp, oyster, crawfish or roast beef Po Boy. Croque monsieur or bronzed chicken club
Soup and 1/2 Sandwich $8.50
French onion or bowl of soup, sandwich choices includes shrimp, oyster, crawfish or roast beef po boy, croque monsieur or bronzed chicken club

Appetizers

Oysters on the Half Shell $4.95 - $8.25
served with cocktail sauce
Oysters Bienville $6.50 - $7.75
baked oysters topped with a rich cream sauce featuring mushrooms and shrimp
Oysters Rockefeller $6.25 - $7.50
baked with a rich topping of butter, Spinach, celery and onions
Harry Bissett's Sampler $7.75
three bienville and three rockefeller
Cajun Popcorn $6.95
deep fried crawfish tails with our homemade caper tartar sauce
Creole Egg Rolls $6.95
stuffed with an oriental vegetable medley and crawfish served with a Creole sesame dipping sauce
Creole Red Bean Cakes $6.25
with diced tasso, Creole sauce and Hollandaise
Grilled Andouille Sausage $6.95
with Creole mustard sauce
Louisiana Crab Cake $11.95
delicately seasoned lump blue crab, sauteed and served with corn relish
Fried Pickles $4.25
corn meal breaded, fried and served with ranch dressing
Peel and Eat Shrimp $7.95 - $13.50

Sandwiches, Po-Boys and Char Grilled Hamburger

Fried Oyster, Shrimp or Crawfish Po Boy $6.75
fully dressed with remoulade and roasted red pepper tartar sauces
Andouille Sausage Po Boy $7.95
served with Creole mustard sauce, and grilled onions and peppers
Roast Beef Po Boy $7.95
slow roasted eye of round with mushroom gravy served open-faced
Fish Sandwich $7.95
grilled, blackened, or bronzed fresh catch, served on a Kaiser with red bell pepper tartar
Grilled Veggie $5.95
portabella, onion, tomato, bell pepper and eggplant stacked on a Kaiser with Aioli
Chicken Cordon Blue $7.25
fried chicken breast, topped with tasso and Swiss cheese on a Kaiser roll with Creole mustard
Croque Monsieur $5.95
classic French grilled ham and Swiss sandwich with parmesan cheese
Hamburger $6.25
choice ground chuck cooked to order
Cheeseburger $6.75 - $6.95
choice of Swiss, cheddar, or provolone
Wild Mushroom Burger $6.75
with sauteed wild mushrooms
Wild Mushroom Burger. $6.95
add provolone or gouda cheese

Salads

Cobb Salad $8.95
chicken, tomato, bleu cheese, avocado, bacon and eggs
Beef and Blue $7.95
grilled medallions and blue cheese served over lettuce
Fried Crawfish Salad $7.25
Cajun popcorn on a bed of lettuce served with our horseradish ranch dressing
Grilled Duck Salad $8.50
sliced duck breast tossed with apples, our vinaigrette dressing and romaine

Luncheon Entrees

HBNOC Meatloaf $8.25
mostly ground veal with pork and beef, a mushroom gravy and herb mashed potatoes
Steak Frites $10.95
certified angus ribeye, pan seared in red wine and served with French fries
HB's Bistro London Broil $8.75
marinated flank steak grilled and topped with blue cheese and Marchand de Fin
Veal Lafayette $8.95
paneed veal with a rich sauce of crawfish tails, dill, cream and dry sherry
Chicken Rochambeau $7.50
fileted breast, sliced ham bearnaise sauce, and Marchand de Fin sauce
Cedar Plank Salmon $9.95
filet grilled and smoked on cedar with lemon, orange, and horseradish
Shrimp and Grit Cakes $7.75
saucy saute of shrimp and andouille sausage served over baked grit cakes
Shrimp Creole $7.25
gulf shrimp simmered in a savory Creole tomato sauce served over rice
Eggplant Pirogue $7.95
fried eggplant boat, filled with shrimp and crab and topped with crawfish etouffe
Crawfish Etouffee $7.95
a wonderfully rich Creole stew with crawfish tails served over white rice
Crawfish Cakes $7.50
two perfectly seasoned croquettes with meuniere sauce
Barbeque Shrimp $7.95
our spiciest dish, shrimp sauteed in a hot pepper sauce
Blackened or Bronzed Fresh Catch $8.50
seasoned liberally and seared in a black iron skillet
Fresh Catch Thibodaux $9.75
broiled fresh filet smothered in crawfish etouffee
Shrimp and Scallop Scampi $9.95
angel hair pasta tossed in a sherry lemon wine sauce with garlic, tomatoes and scallions
Shrimp and Tortellini Carbonara $9.95
with Cajun tasso, mushrooms, and scallions in an Alfredo sauce
Vegetable Pasta $5.95
mixed vegetable and fettuccine tossed in an Alfredo sauce
Vegetable Plate $5.95
choice of any three sides listed below

Dinner Filets

Filet Mignon $22.95
Carpetbagger Steak $25.25
filet mignon topped with fried oysters and bearnaise sauce
Uptown Stuffed Filet $25.25
stuffed with blue cheese and served with a port wine sauce
Filet Mignon. $23.50
with bearnaise and Marchand de Vin sauce

Vegetables

Vegetables $0.00
collards, jambalaya, dirty rice, maque choux, barbant potatoes, red beans, salad vinagrette, creamed spinach, green beans, side of the day, small green salad, French fries, cabbage or egg salad

Menu for Harry Bissett's provided by Allmenus.com

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Other menus for Harry Bissett's

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Reviews for Harry Bissett's

Ratings and Reviews for Harry Bissett's

Jan 18 2010

Greg W. via Yelp

CLOSED Both locations are currently closed and the owner is talking about selling them to back back taxes. See...read more
Jan 05 2010

Marilyn C. via Yelp

I love the brunch here so much. The menu is one of the best brunch menus in Athens, in my opinion. How can you beat amazing New Orleans style Eggs...read more
Aug 29 2009

Christopher H. via Yelp

I can't quite decide where I want to rate them. They're more a 3.5 than anything, and I'm not sure what side of that I want to rate them on. I think at the...read more
Sep 02 2008

PHOENIX28 via Citysearch

Date of visit: 9/9/08 time: 7p.m. Thinking that our second visit would be better than the first visit when we never got to eat at ...read more
Feb 18 2008

via Citysearch

Fine dining, pretty expensive, but you are paying for their overly helpful wait staff and light hearted, comfortable atmosphere. T...read more
May 02 2006

via Citysearch

I recently ate at Harry Bissets in Athens, GA and it was less than satisfactory. It wasn't that crowded but we had reservations an...read more

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