De Palmas Italian Cafe

One slice, one regular topping, a soft drink and choice of a Caesar, field green or side salad.

Comes with soft drink and your choice of pasta and sauce.

A cup of our chef's homemade soup and your choice of a Caesar, field green or side salad, with drink.

Half order of pasta, a petite salad, slice of focaccia and a soft drink.

Come with a side order of pasta marinara; come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad.

Sauteed chicken, white wine, artichoke, caper, lemon and spinach over spinach angel hair. Come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad.

A lunch portion of our daily lasagna. Come with a slice of focaccia, a soft drink, petite Caesar, side or field green salad.

Come with tomato sauce.

Sauteed portobello, shiitake and crimini mushroom with feta, asiago and mozzarella with tomato sauce.

Roasted peppers, prosciutto, asiago and mozzarella with tomato sauce.

Pepperoni, sausage, mushroom, black olive, peppers and onion.

Tomato, basil, fresh mozzarella and pesto on Cuban bread with balsamic reduction.

Fried chicken breast on toasted Cuban bread with garlic butter, mozzarella and marinara.

Sauteed artichoke, spinach, onion, broccoli, mushroom and mozzarella with lettuce and tomato on focaccia with roasted red pepper mustard.

Come with applewood bacon, lettuce, tomato and mayo on our 5-grain house bread.

Come on ciabatta with applewood bacon, red onion, garlic butter and mayo.

Apple smoked bacon, lettuce, tomato, a grilled portobello on ciabatta bread with a creamy Italian spread.

Come with mozzarella, mayo and garlic butter on Cuban bread.

Come with mozzarella, mayo and pepper jelly on Cuban bread.

Come with tomato sauce and mozzarella cheese on Cuban bread.

Sausage served with peppers and onions.

Smoked ham, salami, prosciutto, pepperoni, mozzarella and pesto on grilled Cuban bread.

Dough braided with spinach and onion or meatball and onion, baked with mozzarella half order (breadsticks are made from scratch, please allow 20 + mins).

Cannelini beans, tomatoes, Gorgonzola, basil, garlic and olive oil on Cuban toast rounds.

6 filled with pesto, 6 filled with meatball and mozzarella.

Served over a bed of our spicy mascarpone sauce.

Come with spiced walnuts, gorgonzola and a sweet pear wine sauce.

Fresh mozzarella, tomato, basil, olive oil, cracked pepper and balsamic reduction.

Come with spinach and smoked gouda sauce.

Our crusty bread toasted with garlic butter.

Romaine, red onion, Greek olives, feta, tomato and pepperoncini.

Cucumber, tomato, red onion, black olive, feta, basil, sun-dried tomatoes with turkey, salami and hard-boiled egg over romaine.

Mixed seasonal baby greens and lettuces with grape tomatoes.

Romaine, red onion, apple, capers, spicy candied walnuts, gorgonzola, and applewood bacon.

Grilled shrimp and scallops, tomatoes, pineapple and feta over field greens with our jalapeno-citrus vinaigrette.

Grilled 4 oz. filet over field greens with red onions, sweet peppers, capers and hard-boiled eggs.

Angel hair baked with rosemary cream, mushroom, mozzarella and your choice of either artichoke, ham, sausage, spinach or chicken.

Tomato linguini pasta tossed with olive oil and garlic, basil, kalamata olive, tomato, Greek peppers and feta.

Come with sauteed spinach in a tomato, butter and thyme pan sauce.

Baked with mozzarella and topped with sauteed wild mushrooms, served on a bed of marinara.

Penne with sauteed tomato, basil, red onion, white wine, garlic and fresh mozzarella.

Shrimp and sea scallops with a spicy sun-dried tomato, spinach and jalapeno cream sauce over fettuccine.

8 oz. filet in a balsamic marinade with garlic, parsley, cheese mashed potatoes and sauteed green beans with sun-dried tomatoes.

Sauteed shrimp, spinach and wild mushrooms over baked roasted red pepper polenta drizzled with a Tabasco beurre blanc, green onion and bacon.

Served with garlic, parsley, cheese mashed potatoes and broccoli with dijon butter.

Tossed with alfredo, pancetta and peas.

Tossed with sauteed spinach, shallots, red peppers and our spicy mascarpone cream sauce.

Sauteed with artichoke hearts, garlic, capers, lemon and spinach over spinach angel hair.

Served with a side order of angel hair marinara.

Pepperoni, sausage, green pepper, onion, mushroom, black olive.

Olive oil and garlic sauce with tomato, basil, and fresh mozzarella.

Spinach and smoked gouda sauce with grilled chicken, ham and pineapple.

Spicy mascarpone marinara, wild mushrooms, broccoli, sweet peppers, banana peppers, tomatoes, red onions dusted with blackening spices.

Pesto sauce with sliced baked chicken and feta cheese.

Spinach, mixed olives, green pepper, onion, mushroom and extra cheese.

Olive oil, garlic sauce with prosciutto, roasted peppers, mozzarella and asiago cheeses.

Olive oil, garlic sauce with sauteed portobello, shiitake and crimini mushrooms with feta, asiago, mozzarella.

Olive oil, garlic sauce with spinach, Kalamata olives, banana peppers, basil, feta, mozzarella, tomato and a drizzle of balsamic reduction.