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A J's Seafood & Oyster Bar
Four baked, four raw, four supreme.
Half dozen baked and topped with American Swiss, bacon, jalapeno, garlic butter, parmesan.
Fresh, raw oysters shucked to order.
Baked and topped with garlic butter sauce and parmesan.
Baked and topped with spinach souffle, garlic butter, parmesan, american swiss.
Three beasley, three supreme, three rockefeller, three baked.
Half dozen baked and topped with crab stuffing, bacon, parmesan, american swiss, garlic butter.
Fresh, raw oysters shucked to order.
Baked and topped with garlic butter sauce and parmesan.
Your choice of cream cheese or crabmeat.
1/2 dozen, wet or dry. Served with celery and house made blue cheese.
8 hand cut and beer battered rings, served with AJ's sauce.
Basket of hand-battered fresh button mushrooms, served with horseradish or honey mustard.
Choose any 3 listed above, served with 3 sauces.
1/2lb. Hand cut and battered gator bites served with AJ's sauce or horseradish mustard.
5 large bacon-wrapped shrimp, stuffed with house-made crab stuffing.
10 large gulf shrimp, served chilled with cocktail sauce.
15 medium gulf shrimp, served fried or boiled in the rough (hot or cold).
4 pieces, fried or grilled. Try it with our house made buttermilk ranch.
6 pieces, fried to perfection and served with marinara.
Fresh baked potato skins, deep fried and loaded with cheese and bacon, chives optional. Served with sour cream or house made ranch.
A Southern classic, deep-fried dill chips served with house made buttermilk ranch or Aj's sauce.
1/3 pound of blue crab claws, fried or broiled.
1/2 dozen Louisiana oysters, fried to order, served with house-made cocktail or tartar.
Basket of clam strips, served with tartar or cocktail.
8 pieces, served with house made tartar or cocktail sauce.
Italian breaded calamari rings served with marinara.
Turkey, ham, bacon, cheese, boiled eggs, tomatoes on a bed of iceberg lettuce and mixed greens.
6 oz sirloin cooked to order and sliced over fresh greens, topped with blue cheese crumbles and fried onion rings.
6 large Gulf shrimp - grilled, fried or buffaloed - served over a fresh greens with cheese and bacon.
Shrimp or crab salad with 6 shrimp in the ruff, served over lettuce with tomato and lemon wedges.
Louisiana style gumbo with oysters and shrimp.
8oz grilled salmon fillet, walnuts, craisins, goat cheese on a bed of iceberg lettuce and mixed greens served with a roasted garlic balsamic vinaigrette.
2 jumbo tenders - grilled, fried or buffaloed - served over fresh greens with cheese and bacon.
3 raw oysters, 6 shrimp in the rough, your choice of house made crab or shrimp salad, tomato and lemon wedges on a bed of lettuce with house made cocktail sauce.
Lettuce, tomato, cheese and bacon. Try our house-made buttermilk ranch!
Classic oyster stew made fresh to order.
8 oz fillet served fried, grilled, broiled, or blackened.
Dozen gulf oysters, deep fried only.
Dozen gulf shrimp, served fried, boiled, or broiled.
1/2 lb hand-cut gator bites, excellent grilled or fried.
1/3 lb. Blue crab claws served fried or broiled.
3 clusters of alaskan snow crab.
3 whole catfish, fried only.
3 deep fried crab cakes.
3 pair frog legs served fried only.
2 whale sized soft shell crabs, fried only.
Any two items listed above.
1.5 pounds Louisiana style crawfish.
Shrimp, fish fingers, scallops, oysters and crab cake.
1/2 lb. alaskan snow crab, 1 lb. crawfish and 1/2 lb. gulf shrimp in the ruff.
For rednecks only! 1 fried quail, 1/4 lb. gator bites, 2 pair frog legs no substitutions.
8 oz boneless and skinless fillet.
10 large Gulf shrimp, filled with crab stuffing and wrapped in bacon.
15 large gulf shrimp, grilled on a skewer.
12 oz ribeye cooked to temperature, served with 8 large gulf shrimp. Shrimp served fried, broiled, boiled, grilled, or blackened.
6 chicken tenders, served fried or grilled.
8 oz fillet served fried, grilled, broiled, or blackened.
Two flounder fillets, stuffed with a crab, shrimp and Parmesan cream sauce.
Two 4oz mahi filets.
Large handcut ribeye, cooked to temperature.
Large hamburger steak, cooked to temperature.
2 whole quail, served deep fried.
6 Louisiana oysters, deep fried, on a grilled bun with lettuce, tomato and onion.
Fish filet served fried or grilled. A regular favorite.
One soft shell crab, served deep fried atop a grilled bun with lettuce, tomato and onion.
Fresh 8 oz. hand-pattied beef, cooked to temperature, on a grilled bun with lettuce, tomato, onion and American cheese.
3 chicken tenders - grilled, fried or buffaloed - served on a grilled bun with lettuce, tomato and onions.
6 large gulf shrimp - grilled, fried, buffaloed or blackened - atop a grilled bun with lettuce, tomato and onion.
Menu for A J's Seafood & Oyster Bar provided by Allmenus.com
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