Seasons De Provence
Menu for Seasons De Provence
sauteed escargot with onion and mushroom in a creamy persillade sauce
Brie Stuffed Filo Dough
brie and apricot sauce stuffed in filo dough and cooked to a golden perfection and served with mixed greens. delicious!
grilled new zealand mussels stuffed with parmesan cheese and a garlic parsley breading
six flash fried shrimp in tempura butter served with a rouille sauce and a chunky homemade marinara sauce
Southern French Crab Cakes
fresh crab meat, chopped celery, red peppers, red onion mixed with our delicious aioli sauce over a bed of mixed greens
flash fried calamari served with a rouille and marinara sauce
steamed mussels provencal style
chef choice of cheese served with marinated olives, cornichons, crispy baguettes, and side salade drizzled with a light balsamic
fresh mozzarella, tomatoes and basil drizzled with virgin olive oil
Soupe Aux Oignons
french onion soup topped with a slice of baguette and cheese - melted and bubbly
Soupe Du Jour
soup of the day - chef's creation
Salade De Chevre Chaud
baby field greens, topped with warm goat cheese
baby field greens, cherry tomatoes, sliced cucumbers and radishes tossed in our house vinaigrette.
mixed greens tossed in a raspberry lime vinaigrette topped with goat cheese, walnuts, prosciutto, raspberries and dried cranberries
seared 8 oz tenderloin served with a savory blend of sauteed portabellas, yellow squash, zucchini and bacon joined with yukon gold mashed potatoes and a perfect wild mushroom broth - house favorite. please inquire with your server about our selection of children's items
$18.95 - $18.95
marinated then seared 8 oz hanger steak served with button mushrooms, green beans with a brandy pepper corn sauce - patrick's favorite. please inquire with your server about our selection of children's items
seared duck legs confit perfumed with roasted garlic, served with crispy red potatoes, and haricots verts
seared all natural premium chicken breast au jus served with ratatouille and baked gratin potatoes.
Marinated Lamb Chops
australian lamb chops marinated over night for extreme tenderness, grilled and served with ratatouille and baked gratin potatoes.
Grilled Pork Chop
grilled pork chop served with herb roasted fingerling potatoes, a swiss chard and pancetta sauce. delicately dressed with a red wine mustard sauce.
pan seared atlantic salmon with a fall mushroom rice pilaf with onions and red peppers topped off with a delicious roasted garlic, shallot and mushroom cream sauce
pan seared flounder with a lemon butter caper sauce over basmati rice and asparagus
Coquille St. Jacques
premium pan seared sea scallops served with oven roasted baby red potatoes, yellow squash, zucchini and creamy orange sauce
steamed mussels provencal style; entree portions served with a house salad or fries
Seafood Lover's Platter
$27.00 - $45.00
assortment of salmon, scallops, tiger shrimps, new zealand stuffed mussels and prince edward island mussels served in our famous white wine garlic cream sauce
Other menus for Seasons De Provence
Menu for Seasons De Provence provided by Allmenus.com
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