Olde Towne Tavern and Grill

served with tavern sauce and bread for dipping. (signature specialty.)

available in any wing sauce. (signature specialty).

spinach baked with artichoke hearts & cheese.

served with chili or chicken, shredded lettuce, diced tomatoes, jalapeno peppers, and mixed cheeses, topped off with sour cream & black olives. served with queso.(signature specialty).

substitute steak or shrimp. (signature specialty).

jumbo lump crab cake fried golden and served with lettuce & tomato, and tartar sauce. (signature specialty).

breast of chicken topped with lettuce & tomato. served plain or tossed with your favorite wing sauce. add .50 for each extra toppings. (signature specialty).

grilled salmon with bacon, lettuce & tomato. served with a creamy dill sauce.

fried chicken and ham, covered with melted mozzarella & provolone cheeses. served with honey mustard.

ham, turkey, roast beef, bacon, american & swiss cheeses, served on toasted sourdough with lettuce & tomato.

tender pan seared steak bites dusted with cajun seasoning cooked with fresh green peppers, sliced mushrooms, onions, & topped with provolone cheese. served along side our tavern sauce for dipping.

crumbled bleu, jack & cheddar cheeses topped with bacon

bbq sauce, canadian bacon, topped with mixed jack & cheddar cheeses.

twelve ounce.

fresh farm raised salmon available with teriyaki or bourbon glaze sauce.

pan seared jumbo lump crab cake served with roasted red pepper aioli & tartar sauces.

w/cinnamon sugar.

italian sausage, green peppers, onion and cajun spices.

tomato, mushroom, green pepper, onions, green and greek olives.

bbq sauce, fried chicken tenders, cheddar & jack, onion and bacon.

ground beef, mozzarella, cheddar & jack, onion and bacon.

fresh spring mix, bacon, pine nuts, mandarin oranges, cucumbers, & red onion rings tossed in fat free raspberry vinaigrette and topped with wood fired grilled chicken & gorgonzola cheese. (signature specialty.

fresh spring mix with tomatoes, cucumbers, mushrooms, red onion rings, feta cheese, olives, pepperoncini, green bell peppers, roasted red peppers, egg, and artichoke hearts. tossed in balsamic vinaigrette. topped with salami, grilled chicken, & greek seasoning.

crispy romaine lettuce tossed in creamy caesar dressing, topped with wood fired grilled chicken & parmesan cheese with garlic cheese toast. also available with fried chicken.

iceberg lettuce mix, tomatoes, artichoke hearts, roasted red peppers, olives & penne pasta tossed in balsamic vinaigrette and topped with wood fired grilled chicken and feta cheese.

two chicken tenders & fries

served with fries & pickles