Wazzabi Japanese Steakhouse & Sushi

mixed greens, topped with the house ginger dressing

smoked squid, marinated with sea herb and sliced chilies

octopus, cucumber and fresh oranges in a spicy kimchee sauce finished with enoki mushrooms and scallion

freshly diced salmon, white tuna and shrimp tossed with shredded daikon and carrot, lite say sauce, japanese mayo and masago dusted with shrimp flakes. item contain raw fish

pan fried prosciutto wrapped shrimp with mixed greens served with an avocado mousse

crispy soft-shell crab and masago mixed in a creamy sauce with a kick, then piled high on a bed fresh spinach item contain raw fish

your choice of protein on a bed of mixed greens. grilled chicken

your choice of protein on a bed of mixed greens. seared salmon

grilled scallops and soy bean in a cream base

tuna, white tuna, salmon, red snapper and shrimp. item contain raw fish

cucumber rolled around kani, tuna, cream cheese and masago, placed in ponzu sauce. item contain raw fish

your choice of fresh salmon or tuna, diced with avocado tossed in lite soy wazzabi sauce, then piled high in a martini glass. item contain raw fish

red snapper sashimi rested in a chili soy ponzu sauce. drizzled with smoking hot oil

tuna, white tuna, salmon (2 pieces of each). item contain raw fish

steamed soy beans sprinkled with kosher salt

stir-fried broccoli with sesame oil and garlic

jumbo shrimp and cream cheese wrapped in a wonton skin then deep fried. served in a maui onion and spicy mayo

fried lobster tail rolled with herbs, served in a sake shot glass, finished with a sweet sake sauce

steamed shrimp dumpling in a soy vinaigrette

thinly sliced rib eye rolled with a scallion center, seared and topped with a sake teriyaki reduction

coconut battered shrimp, served with japanese mustard sauce

grilled yellowtail cheek served with home made ponzu sauce

with quail egg add $1.00

(ikura) with quail egg $1.00

(uni) with quail egg $1.00

(maquro)

(sake)

(hamachi)

(tai)

(tako)

(ika)

(ioako)

(hotategai)

12 pieces of sushi, 12 pieces of sashimi, rainbow roll, spider roll, double tuna roll, japanese cookie roll and a philly roll

12 pieces of sushi, 12 pieces of sashimi, salmon avo-tini, fantastic roll, college roll, spider roll, rainbow roll, dancing eel roll, shrimp tempura roll, japanese cookie roll and a philly roll

7 pieces of sushi and a shrimp tempura roll

barbecue eel over sushi rice, topped with a sweet eel sauce and enoki mushrooms

8 pieces of sushi a rainbow roll and a california roll

tempura fried jumbo shrimp and assorted vegetables, served with rice and tempura sauce

grilled fresh scottish salmon with mixed vegetables, in a sake teriyaki glaze served with fried rice

pan fried sea bass, served with sauteed fresh vegetables, finished with a house special saffron, sun-dried tomato sauce

deep fried scallops, tossed in a hot and sour sauce with enoki mushrooms served with fried rice

grilled chicken breast, stuffed with shrimp, crab, spinach and ricotta cheese, paired with vegetables and finished with a white wine sauce

pan seared pork medallion, with 3 types of mushrooms topped with a teriyaki glaze served with vegetables and fried rice

marinated rack of lamb drizzled with a red wine reduction paired with spinach mashed potatoes

tofu sauteed with fresh grilled and steamed vegetables, served with fried rice