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505 N Park Ave Winter Park, FL 32789
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hot roast beef with swiss cheese, mushrooms, onions and gravy
hot corned beef or pastrami with melted swiss, 1000 island, cole slaw. served on rye
knockwurst, muenster, onion, dill slices, and spicy mustard
tuna with chopped green olives tomatoes, onion, shredded lettuce, provolone, and balsamic
boiled ham, genoa salami, provolone, with shredded lettuce, tomatoes, onion, oil and vinegar.
triple decker with turkey, baked ham, swiss, 1000 island, cole slaw, served on rye and pump
marinated cucumber and tomato, roasted red pepper, smoked gouda, shredded lettuce, balsamic
(boiled ham - 97% fat free)
tomatoes (add $0.50), lettuce, onions, pepperoncini, roasted red pepper, chopped olives (black & green), sliced dill pickle, sweet pickle, sweet relish.
(add $0.50) imported swiss, provolone, muenster, smoked gouda, cheddar, american
white, wheat, rye, pumpernickle, onion roll, kaiser roll, white or wheat sub roll.
dressings for salads and sandwiches-mayonnaise, fat free mayo, deli mustard, yellow mustard, ketchup, hot sauce, horseradish, 1000 island, ranch, blue cheese, honey mustard, italian, balsamic, oil & vinegar, fat free french, fat free ranch.
mini tuna and egg salad sandwiches with fresh fruit, date nut bread with cream cheese
variety of fresh fruit served with cottage cheese or rainbow sherbet
your choice served with lettuce, tomatoes, hard, boiled egg & pickle spear
choice of four deli salads, served with hard boiled egg, pickle spear, & crostinis
fresh greens and vegetables with roast turkey, baked ham, imported swiss, cheddar, hard, boiled egg and croutons.
canned salmon on a bed of lettuce, with tomatoes , onion, cottage, cheese, hard boiled egg and pickle spear
sliced roast turkey breast with lettuce, tomatoes, hard boiled egg and pickle spear.
choice of any deli salad, tomatoes, cottage cheese, hard boiled egg, and crostinis.
with apples, celery, grapes, walnuts, and honey dijon
potato salad, macaroni salad, tri-color pasta salad (with house pesto) cole slaw. cucumbers, salad, tomato salad, carrot-raisin salad, petite green beans (with soy-ginger dressing.) and pickle beets.
