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New Zealand mussels sauteed with roasted garlic and olive oil in a zesty tomato sauce
$9.95
Clams Positano
$7.50
Roasted Peppers and Asiago
$7.50
Eggplant Rigatoni
$6.95
Tomato Bruschetta
diced tomato and fresh mozzarella tossed with a touch of garlic and olive oil. Served over toasted Tuscan bread
$6.95
Positano Bruschetta
red roasted peppers on toasted Tuscan bread topped with shaved Asiago cheese
$4.95
Mozzarella Sticks
$5.50
Fried Ravioli
served with marinara sauce with for dipping
Large
Small
$13.95
$8.25
Meat Bread
roasted garlic pizza bread topped with chilled diced tomatoes and fresh mozzarella cheese drizzled with olive oil and basil
$8.50
$5.25
Pizza Bread
roasted garlic pizza bread topped with melted mozzarella, parmigiana cheese and a sprinkle of crushed red peppers and fresh parsley
$11.95
Antipasto Platter
grilled mushrooms and artichokes with imported salami, proscuitto di Parma, kalamata olives, and red roasted peppers with fresh homemade mozzarella cheese and sliced vine ripe tomatoes drizzled with olive oil
$8.95
Baked Clams Oreganata
made in traditional positano style
$8.50
Fried Calamari
served with our marinara sauce and spicy remoulade for dipping
topped with tomato salad, mozzarella and a sprinkle of parmigiana cheese. Baked al forno. Served with a side of spaghetti with tomato sauce and your choice of soup or tossed salad. (No substitutions, please)
