- Sandwiches
- Seafood
- Soups
JD's Chophouse
Menu for JD's Chophouse
Appetizers
-
Chicken Dumplings
$7.00
napa slaw and sesame dipping sauce.
-
Spiced Shrimp Cocktail
$9.00
with cocktail sauce
-
Marinated Portabella Frites
$9.00
creamy balsamic horseradish sauce.
-
Smoked Fish Dip
$7.00
served with garlic crostini.
-
Chicken Salad Bruschetta
$6.00
on crispy baguette
-
Pecan Crusted Chicken Fingers
$7.00
on a bed of napa, slaw, sweet and spicy coconut sauce.
-
Escargot Box
$10.00
garlic, white wine, butter and herbs in a puffed pastry.
-
Grilled Brie
$10.00
pecan caramel sauce accompanied with fruit and toasted french rounds.
- Chef's Gourmet Pizza Of The Day $8.00
-
Spicy Tuna Tartare Tostada
$9.00
wakame salad and wasabi cream.
-
Black Bean Dip
$6.00
andouille sausage, sour cream and garlic crostini.
Soups & Salads
- Homemade Steak And Potato Soup $5.00
- Chef Danielle's Selection Of Soup $5.00
-
Jd's House Salad
$6.00
cucumber, tomato and sweet onion, choice of dressing.
-
Spinach And Arugula Salad
$8.00
hearts of palm, citrus, segments, toasted almonds, fennel vanilla vinaigrette
-
Baby Buffalo Mozzarella And Tomato Salad
$7.00
white balsamic, truffle oil, fresh thyme
-
Fried Goat Cheese Salad
$7.00
field greens, granny smith apples, cranberry vinaigrette
Pasta
-
Grilled Vegetables
$16.00
over linguini garlic and white wine sauce.
-
Grilled Chicken On Farfalle
$17.00
with onions, artichokes, mushrooms and herbed cream sauce.
-
Jumbo Shrimp Scampi
$21.00
traditional scampi sauce over linguini
From The Grill
- Petite Beef Tenderloin Filet (6 Oz) $27.00
- Beef Tenderloin Filet (10 Oz) $36.00
- New York Strip Steak (12 Oz) $26.00
- Rib Eye Steak (14 Oz) $30.00
- Cowboy (18Oz) $38.00
-
Twin Lobster Tails
$0.00
market price
- Roasted Milk Fed Rack Of Veal $27.00
- New Zealand Rack Of Lamb $29.00
- Jd's Chophouse Trio $31.00
-
Surf & Turf
$0.00
market price, maine lobster tail and beef tenderloin.
Entrees
-
Asian Marinated Bison Hanger Steak
$30.00
baby bok choy and a warm asian salad, sweet soy reduction.
-
Steak Danielle
$21.00
beef tenderloin tips and sauteed mushrooms in a truffle herbed demi glace, gorgonzola mashed potatos. and vegetable medley.
-
Grilled Chicken Breast
$17.00
gorgonzola mashed potato, balsamic glazed cipollini onions roasted tomato jus.
-
Stuffed White Marble Farms Pork Chops
$19.00
andouille sausage stuffing, steamed asparagus, goat cheese polenta and herbed demi glace.
-
Mango Barbeque Seared Ahi Tuna Salad
$26.00
spinach with tomato, asparagus, onion and cucumbers orange balsamic and bacon vinaigrette.
-
Seared Diver Scallops
$22.00
mushroom ravioli, snow peas, and saffron scented cauliflower puree.
-
Pan Seared Salmon
$18.00
chili glazed spaghetti squash with snow peas and spicy citrus vinaigrette
- Chef's Selection Of French Fish $0.00
- Chef's Home Style Selection. $14.00
Menu for JD's Chophouse provided by Allmenus.com
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