Menu for JD's Chophouse
napa slaw and sesame dipping sauce.
Spiced Shrimp Cocktail
with cocktail sauce
Marinated Portabella Frites
creamy balsamic horseradish sauce.
Smoked Fish Dip
served with garlic crostini.
Chicken Salad Bruschetta
on crispy baguette
Pecan Crusted Chicken Fingers
on a bed of napa, slaw, sweet and spicy coconut sauce.
garlic, white wine, butter and herbs in a puffed pastry.
pecan caramel sauce accompanied with fruit and toasted french rounds.
- Chef's Gourmet Pizza Of The Day $8.00
Spicy Tuna Tartare Tostada
wakame salad and wasabi cream.
Black Bean Dip
andouille sausage, sour cream and garlic crostini.
Soups & Salads
- Homemade Steak And Potato Soup $5.00
- Chef Danielle's Selection Of Soup $5.00
Jd's House Salad
cucumber, tomato and sweet onion, choice of dressing.
Spinach And Arugula Salad
hearts of palm, citrus, segments, toasted almonds, fennel vanilla vinaigrette
Baby Buffalo Mozzarella And Tomato Salad
white balsamic, truffle oil, fresh thyme
Fried Goat Cheese Salad
field greens, granny smith apples, cranberry vinaigrette
over linguini garlic and white wine sauce.
Grilled Chicken On Farfalle
with onions, artichokes, mushrooms and herbed cream sauce.
Jumbo Shrimp Scampi
traditional scampi sauce over linguini
From The Grill
all of the above include a choice of two, baked potato, sweet potato hash, asparagus, creamed spinach, goat cheese laced fried polento, vegetable medley.
- Petite Beef Tenderloin Filet (6 Oz) $27.00
- Beef Tenderloin Filet (10 Oz) $36.00
- New York Strip Steak (12 Oz) $26.00
- Rib Eye Steak (14 Oz) $30.00
- Cowboy (18Oz) $38.00
Twin Lobster Tails
- Roasted Milk Fed Rack Of Veal $27.00
- New Zealand Rack Of Lamb $29.00
- Jd's Chophouse Trio $31.00
Surf & Turf
market price, maine lobster tail and beef tenderloin.
Asian Marinated Bison Hanger Steak
baby bok choy and a warm asian salad, sweet soy reduction.
beef tenderloin tips and sauteed mushrooms in a truffle herbed demi glace, gorgonzola mashed potatos. and vegetable medley.
Grilled Chicken Breast
gorgonzola mashed potato, balsamic glazed cipollini onions roasted tomato jus.
Stuffed White Marble Farms Pork Chops
andouille sausage stuffing, steamed asparagus, goat cheese polenta and herbed demi glace.
Mango Barbeque Seared Ahi Tuna Salad
spinach with tomato, asparagus, onion and cucumbers orange balsamic and bacon vinaigrette.
Seared Diver Scallops
mushroom ravioli, snow peas, and saffron scented cauliflower puree.
Pan Seared Salmon
chili glazed spaghetti squash with snow peas and spicy citrus vinaigrette
- Chef's Selection Of French Fish $0.00
- Chef's Home Style Selection. $14.00
Other menus for JD's Chophouse
Menu for JD's Chophouse provided by Allmenus.com
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