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600 S Rosemary Ave West Palm Beach, FL 33401
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calamari and zucchini fried golden brown served with our marinara sauce.
fresh mussels, cooked in a delicate tomato sauce with a touch of wine and garlic
homemade mozzarella with sliced tomato and basil.
homemade mozzarella, lightly breaded served with our marinara sauce.
baked eggplant, topped with tomato and mozzarella cheese
half bowl of soup 3.50
tuscan style white bean soup with pasta and a touch of tomato.
fresh tentil soup with spinach, touch of tomato and pasta.
veal stuffed tortellini in fresh chicken broth with spinach and parmesan cheese.
thin slices of cured salmon with mixed greens, slices of parmesan cheese. portabello mushrooms and capers, drizzled with a lemon tomato dressing.
thin slices of cured beef, artichokes, mixed greens and parmesan cheese drizzled with extra virgin olive oil
thin slices of cured tuna, shrimp, mixed greens, sliced cucumber with our tomato dressing.
pizza sandwich, stuffed and baked in our wood burning oven
prosciutto and mozzarella.
meatball, sausage, tomato sauce and mozzarella
grilled chicken, roasted peppers, onions and mozzarella with a touch of tomato sauce,
traditional caesar salad, topped with croutons and parmigiano cheese.
mixed greens, sliced cucumbers and tomato vinaigrette dressing
grilled chicken on a bed of mixed greens red onion, roasted peppers, diced tomato dressing and sliced parmigiano cheese.
shrimp, mussels clams, calamari on a bed of mixed greens, red onions, olives and roasted peppers in a lemon dressing.
marinated mushrooms, thin slices of parmesan, olive oil and balsamic vinegar over a bed of mixed greens.
mixed greens, sliced tomato, walnuts, gorgonzola cheese with our honey vinaigrette dressing.
fresh grilled tuna steak, encrusted with sesame seeds. Served on a bed of mixed greens in a light soy dressing
mixed greens with pear and walnuts in a gorgonzola honey dressing
from our wood burning oven
mozzarella cheese, tomato sauce and basil.
sliced chicken and mozzarella cheese with delicate pesto sauce, sundried tomato.
mozzarella, anchovies and sauteed onions.
mozzarella, fontina, goat cheese and parmesan cheese.
white clam sauce chopped clams, shrimp and eight mozzarella
angel hair, fresh tomato, basil, garlic and oil.
spaghetti in a fresh tomato sauce with onions and pancetta.
whole wheat penne in a fresh tomato sauce with eggplant and ricotta salata.
linguine tossed with fresh clams in a tomato or white clam sauce.
homemade round agnolotti, stuffed with spinach and ricotta cheese in a pink cream sauce
fettuccine in a classic alfredo cream sauce.
linguine tossed with an array of fresh seafood in a tomato or white clam sauce.
spaghetti in our classic homemade meat sauce.
pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts and a touch of tomato.
veal filled tortellini with alfredo sauce and peas.
rigatoni with homemade Italian sausage, and mushrooms in our pomodoro sauce.
spring shaped pasta, tomato, basil, tossed with pieces of mozzarella and sprinkled parmigiano.
risotto tossed with three types of mushrooms and parmesan cheese
risotto tossed with mixed vegetables and a touch of parmesan cheese
breast of chicken topped with fresh mozzarella and tomatoes in a white wine sauce.
breast of chicken lightly breaded, topped with three, colored salad and chopped tomato dressing.
breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce.
grilled breast of chicken with mixed mushrooms, sundried tomatoes, garlic and oil.
homemade Italian sausage, lightly spiced, served with sauteed spinach, garlic and oil.
breaded pork chop with marinated peppers and olives
veal scallopini sauteed with domestic, mushroom, roasted peppers in a fresh tomato sauce.
veal scaloppine sauteed with portabello and select mushrooms in a marsala wine sauce.
sirloin steak butterflied and grilled topped with three colored salad in our diced tomato dressing.
fresh tuna with capers, domestic mushroom in lemon sauce.
fresh salmon fillet sauteed over a bed of sauteed spinach, garlic and olive oil.
fresh snapper fillet sauteed with black olives, onions, capers and a touch of tomato
