Cuisines and Dishes at Mark's City Place:
- American
Mark's City Place
700 S Rosemary Ave,
West Palm Beach
FL
33401
chefmark.com (561) 514-0770
Menu for Mark's City Place
Zensai
- Edamame $6.00
- Shrimp Tempura and Vegetables with Tempura Garlic Sauce $14.00
- Wakame and Hijiki Seaweed Salad with Pickled Lotus Roots and Ponzu $7.00
- Sashimi Salad with Mache, Grilled Pineapple, Shallots and Yuzu Vinaigrette $12.00
- Tuna Tataki with Cucumber Salad, Truffled Enoki Mushrooms and Mango Ponzu $14.00
- Marinated Baby Octopus with Asian Sprouts Salad, Wasabi Tobiko and Piri-Piri Sauce $9.00
- Hamchi Tartare with Masago, Hajikami, Scallions, Yamamoma and Garlic Infused Soy $16.00
- Tuna Tartane with Sesame Seeds, Chives, Topped with Avocado Butter, Togarashi Crackers, Cucumber Jus and Sweet Soy $16.00
Sushi To Sashimi
-
Fresh Water Eel
$2.50 - $5.00
unagi
-
Snapper
$2.50 - $5.00
izurmi dai
-
Atlantic Salmon
$3.00 - $6.00
sake
-
Mackerel
$3.00 - $6.00
shime saba
-
Surf Clam
$3.00 - $6.00
hokkigai
-
Flying Fish Roe
$3.50 - $7.00
tobiko
-
Capelin Roe
$3.50 - $7.00
masago
-
Salmon Roe
$3.50 - $7.00
lkura
-
Freshwater Prawn
$4.00 - $8.00
ama ebi
-
Octopus
$4.00 - $8.00
tako
-
Sea Urchin
$4.00 - $8.00
uni
-
Hawaiian White Tuna
$5.00 - $10.00
wafu
-
Yellow Tail
$5.00 - $10.00
hamachi
- Yellowfin Tunaqmaguro $5.00 - $10.00
Jimanryori Maki To Temaki
-
Bakudan Maki
$15.00
crisp freshwater prawn with panko, grilled pineapple and baby Arugula topped with avocado and coconut curry
-
Ebi Tempura Roll
$14.00
tempura shrimp with panko, avocado, cucumber, and wasabi sweeet chili sauce lobster maki
-
Lobster Maki
$17.00
maine lobster with kimchi, shiso, masago, tobiko and ginger aioli
-
Mekishiko Maki
$15.00
battered shrimp with tomato, avocado, mixed Asian sprouts and piri-piri sauce
-
Amaimono El Maki
$12.00
tuna with broiled freshwater eel, mamenori-san 'soy bean paper' and eel sauce
-
Tempura Maki
$14.00
Atlantic salmon with asparagus, citrus-chive cream, panko and garlic infused soy
-
Kurno Maki
$15.00
crisp softshell crab with daikon sprouts, cucumber, oshinko, scallions and eel reduction
-
Fubuki Maki
$14.00
yellowin tuna with hijiki, tempura asparagus, masago, seaweed salad, sesame seeds and honey soy
- Specialty Rolls also Available as Hand Rolls $6.50
Dento Tekki Maki to Temaki
- California Roll $0.00
- Tuna Roll $0.00
- J B Roll $0.00
- Vegetable Roll $0.00
- Spicy Tuna Roll $0.00
- Salmon Roll $0.00
- Cucumber Roll with Seaweed Outside $6.00
- Inside-Out with Sesame Seeds $7.00
- Inside-Out With Masago $8.00
- Hand Rolls $4.50
Soups and Salads
- French Onion Soup, Melted Swiss Cheese and Crostini $7.00
- Organic Mixed Greens, Pear Tomatoes, Granny Smith Apples and Balsamic Vinaigrette $9.00
- Champange and Lime Poached Oyster Stew, Spinach, Oyster Mushrooms and Chives $8.00
- Leaves of Romaine Caesar Salad, Eggless Lemon Anchovy Dressing, Parmesan and Focaccia Croutons $9.00
- Watercress and Endive Salad, Riesling Poached Anjou Pear, Spiced Walnuts, Gorgonzola and Toasted Walnut Vinaigrette $12.00
- Baby Spinach and Roasted Beet Salad with Crispy Bacon, Gorgonzola Cheese, Polenta Croutons and Cherry Port Vinaigrette $9.00
- Tomato and Mozzarella Salad, Grilled Portobella Mushrooms, Basil, Balsamic Reduction and Extra Virgin Olive Oil $10.00
Starters
-
Truffle Scented Lobster, Spinach and Mascarpone Raviolis
$12.00
sundried tomato basil brown butter sauce and buttermilk fried shallots
-
Citrus Grilled Jumbo Shrimp and Scallop Brochette
$9.00
creole fried oysters, mango salsa and creole remoulade on a plantain shooter
- Jerked Conch Fritters, Creamed Cocktail Sauce and Key Lime Avocado Sour Cream $13.00
-
Herb Marinated Lollipop Lamb Chops
$15.00 - $26.00
goat cheese polenta, sauteed spinach and walnut mint pesto
- Crispy Vegetable Spring Rolls, Two Minute Kimchee and Mango Mustard Dipping Sauce $10.00
- Pastry Wrapped Baked Brie Cheese, Mixed Fresh Berries, Flat Bread and Balsamic Reduction $10.00
- Maine Diver Sea Scallops, Boniato Mash, Braised Oxtail, Oyster Mushrooms and Natural Jus $16.00
- Crispy Potato and Goat Cheese Tart, Pinenuts, Sundried Tomatoes, Spiced Walnuts and Tomato Confiture $11.00
- Jumbo Gulf Shrimp 'Saganaki', Brioche, Tomato, Kalamafa Olives, Garlic, Lemon, Capers and Fresh Feta $15.00
- Southwestern Crab Cake, Bacon Onion Potato Cake, Corn Sauce, Sweet Chipotle Drizzle and Creole Remoulade $14.00
Hand Crafted Pastas and Wood Oven Pizzas
- Margherita Classic Pizza with Basil, Tomato Sauce and Fresh Mozzarella $12.00
- Grilled Chicken Pizza with Mango Scotch Bonnet Barbecue Sauce, Pepper Jack Cheese, Roasted corn, Red Onions, Black Beans and Roasted Chilies $14.00
- Grilled Portobello Mushrooms and Roasted Pepper Pizza with Basil, Tomato Sauce and Fresh Mozzarella $14.00
- Lemon Fettucini with Sauteed Chicken with Arugula, Cherry Tomato, Basil, Reggiano Cheese and Truffle Scented Herb Butter $21.00
- Linguini with Jumbo Gulf Shrimp, Pancetta, Oven Dried Tomatoes, Spinach and Sundried Tomato Pesto Cream Sauce $24.00
- Penne Pasta Boiogness with Veal, Beef Tenderloin, Marinara and Grated Parmesan Cheese $23.00
Specialties
-
Ginger and Soy Marinated Chilean Sea Bass
$36.00
soba noodle salad, aubergines, edamame and japanese mustard sauce
-
Roasted Garlic Stuffed Tenderloin of Beef
$39.00
three cheese au-gratin potato, sweet onion confit, grilled vegetables and porcini port veal glace
- Blackened Local Mahi-Mahi, Dirty Rice, Fried Green Tomatoes and Crawfish Etouffee $24.00
- Rice Flour Dusted Yellow Tail Snapper, Shrimp Fried Rice, Baby Bok Choy and Citrus Tamari Sauce $29.00
- Togarashi Salmon, Dkinawan Sweet Mashed Potatoes, Asian Slaw, Lemongrass Buerre Blanc and Sweet Soy Syrup $23.00
- Tri-Peppercoron Dusted 'Seared Rare' Yellowtin Tuna, Haricot Verts, Celeriac Puree and Foie Grass Demi Glace $30.00
Roasted Garlic Stuffed Tenderloin of Beef
- Prime Ribeye Steak, Twice Caked Truffle Potato, Grilled Asparagus, Crispy Onion Rings and Balsamic Demi Glace $39.00
Molasses Glazed Double Cut Boneless Pork Chop
- Bacon Cheddar Potato Tower, Braised Swiss Chard and Rustic Whiskey Buttered Apple Sauce $27.00
- Garlic Honey Bbq Skirt Steak, Roasted Garlic Mashed Potatoes, Slow Braised Collard Greens, Volcano Tomato Salsa and Sweet Sauce $27.00
Banana Dusted Pan Seared Chicken Breast
- Macadamia Nut Crusted Goat Cheese Potato Cake, Steamed Asparagus and Banana Lime Vinaigrette $23.00
- 1/2 Duck 2 Ways, Pan Seated Duck Breast, Duck Leg Confit, Brie Risotto, Grilled Vegetables and Raspberry Drizzle $26.00
Menu for Mark's City Place provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Ratings and Reviews for Mark's City Place
-
Feb 18 2007
amarc via Citysearch
I've been here a few times now, and am impressed every time. Wide range of cuisine, from contemporary american to sushi dishes are...read more
Own Mark's City Place?
