- American
Mark's City Place
Menu for Mark's City Place
Zensai
- Edamame $6.00
- Shrimp Tempura and Vegetables with Tempura Garlic Sauce $14.00
- Wakame and Hijiki Seaweed Salad with Pickled Lotus Roots and Ponzu $7.00
- Sashimi Salad with Mache, Grilled Pineapple, Shallots and Yuzu Vinaigrette $12.00
- Tuna Tataki with Cucumber Salad, Truffled Enoki Mushrooms and Mango Ponzu $14.00
- Marinated Baby Octopus with Asian Sprouts Salad, Wasabi Tobiko and Piri-Piri Sauce $9.00
- Hamchi Tartare with Masago, Hajikami, Scallions, Yamamoma and Garlic Infused Soy $16.00
- Tuna Tartane with Sesame Seeds, Chives, Topped with Avocado Butter, Togarashi Crackers, Cucumber Jus and Sweet Soy $16.00
Sushi To Sashimi
-
Fresh Water Eel
$2.50 - $5.00
unagi
-
Snapper
$2.50 - $5.00
izurmi dai
-
Atlantic Salmon
$3.00 - $6.00
sake
-
Mackerel
$3.00 - $6.00
shime saba
-
Surf Clam
$3.00 - $6.00
hokkigai
-
Flying Fish Roe
$3.50 - $7.00
tobiko
-
Capelin Roe
$3.50 - $7.00
masago
-
Salmon Roe
$3.50 - $7.00
lkura
-
Freshwater Prawn
$4.00 - $8.00
ama ebi
-
Octopus
$4.00 - $8.00
tako
-
Sea Urchin
$4.00 - $8.00
uni
-
Hawaiian White Tuna
$5.00 - $10.00
wafu
-
Yellow Tail
$5.00 - $10.00
hamachi
- Yellowfin Tunaqmaguro $5.00 - $10.00
Jimanryori Maki To Temaki
-
Bakudan Maki
$15.00
crisp freshwater prawn with panko, grilled pineapple and baby Arugula topped with avocado and coconut curry
-
Ebi Tempura Roll
$14.00
tempura shrimp with panko, avocado, cucumber, and wasabi sweeet chili sauce lobster maki
-
Lobster Maki
$17.00
maine lobster with kimchi, shiso, masago, tobiko and ginger aioli
-
Mekishiko Maki
$15.00
battered shrimp with tomato, avocado, mixed Asian sprouts and piri-piri sauce
-
Amaimono El Maki
$12.00
tuna with broiled freshwater eel, mamenori-san 'soy bean paper' and eel sauce
-
Tempura Maki
$14.00
Atlantic salmon with asparagus, citrus-chive cream, panko and garlic infused soy
-
Kurno Maki
$15.00
crisp softshell crab with daikon sprouts, cucumber, oshinko, scallions and eel reduction
-
Fubuki Maki
$14.00
yellowin tuna with hijiki, tempura asparagus, masago, seaweed salad, sesame seeds and honey soy
- Specialty Rolls also Available as Hand Rolls $6.50
Dento Tekki Maki to Temaki
- California Roll $0.00
- Tuna Roll $0.00
- J B Roll $0.00
- Vegetable Roll $0.00
- Spicy Tuna Roll $0.00
- Salmon Roll $0.00
- Cucumber Roll with Seaweed Outside $6.00
- Inside-Out with Sesame Seeds $7.00
- Inside-Out With Masago $8.00
- Hand Rolls $4.50
Soups and Salads
- French Onion Soup, Melted Swiss Cheese and Crostini $7.00
- Organic Mixed Greens, Pear Tomatoes, Granny Smith Apples and Balsamic Vinaigrette $9.00
- Champange and Lime Poached Oyster Stew, Spinach, Oyster Mushrooms and Chives $8.00
- Leaves of Romaine Caesar Salad, Eggless Lemon Anchovy Dressing, Parmesan and Focaccia Croutons $9.00
- Watercress and Endive Salad, Riesling Poached Anjou Pear, Spiced Walnuts, Gorgonzola and Toasted Walnut Vinaigrette $12.00
- Baby Spinach and Roasted Beet Salad with Crispy Bacon, Gorgonzola Cheese, Polenta Croutons and Cherry Port Vinaigrette $9.00
- Tomato and Mozzarella Salad, Grilled Portobella Mushrooms, Basil, Balsamic Reduction and Extra Virgin Olive Oil $10.00
Starters
-
Truffle Scented Lobster, Spinach and Mascarpone Raviolis
$12.00
sundried tomato basil brown butter sauce and buttermilk fried shallots
-
Citrus Grilled Jumbo Shrimp and Scallop Brochette
$9.00
creole fried oysters, mango salsa and creole remoulade on a plantain shooter
- Jerked Conch Fritters, Creamed Cocktail Sauce and Key Lime Avocado Sour Cream $13.00
-
Herb Marinated Lollipop Lamb Chops
$15.00 - $26.00
goat cheese polenta, sauteed spinach and walnut mint pesto
- Crispy Vegetable Spring Rolls, Two Minute Kimchee and Mango Mustard Dipping Sauce $10.00
- Pastry Wrapped Baked Brie Cheese, Mixed Fresh Berries, Flat Bread and Balsamic Reduction $10.00
- Maine Diver Sea Scallops, Boniato Mash, Braised Oxtail, Oyster Mushrooms and Natural Jus $16.00
- Crispy Potato and Goat Cheese Tart, Pinenuts, Sundried Tomatoes, Spiced Walnuts and Tomato Confiture $11.00
- Jumbo Gulf Shrimp 'Saganaki', Brioche, Tomato, Kalamafa Olives, Garlic, Lemon, Capers and Fresh Feta $15.00
- Southwestern Crab Cake, Bacon Onion Potato Cake, Corn Sauce, Sweet Chipotle Drizzle and Creole Remoulade $14.00
Hand Crafted Pastas and Wood Oven Pizzas
- Margherita Classic Pizza with Basil, Tomato Sauce and Fresh Mozzarella $12.00
- Grilled Chicken Pizza with Mango Scotch Bonnet Barbecue Sauce, Pepper Jack Cheese, Roasted corn, Red Onions, Black Beans and Roasted Chilies $14.00
- Grilled Portobello Mushrooms and Roasted Pepper Pizza with Basil, Tomato Sauce and Fresh Mozzarella $14.00
- Lemon Fettucini with Sauteed Chicken with Arugula, Cherry Tomato, Basil, Reggiano Cheese and Truffle Scented Herb Butter $21.00
- Linguini with Jumbo Gulf Shrimp, Pancetta, Oven Dried Tomatoes, Spinach and Sundried Tomato Pesto Cream Sauce $24.00
- Penne Pasta Boiogness with Veal, Beef Tenderloin, Marinara and Grated Parmesan Cheese $23.00
Specialties
-
Ginger and Soy Marinated Chilean Sea Bass
$36.00
soba noodle salad, aubergines, edamame and japanese mustard sauce
-
Roasted Garlic Stuffed Tenderloin of Beef
$39.00
three cheese au-gratin potato, sweet onion confit, grilled vegetables and porcini port veal glace
- Blackened Local Mahi-Mahi, Dirty Rice, Fried Green Tomatoes and Crawfish Etouffee $24.00
- Rice Flour Dusted Yellow Tail Snapper, Shrimp Fried Rice, Baby Bok Choy and Citrus Tamari Sauce $29.00
- Togarashi Salmon, Dkinawan Sweet Mashed Potatoes, Asian Slaw, Lemongrass Buerre Blanc and Sweet Soy Syrup $23.00
- Tri-Peppercoron Dusted 'Seared Rare' Yellowtin Tuna, Haricot Verts, Celeriac Puree and Foie Grass Demi Glace $30.00
Roasted Garlic Stuffed Tenderloin of Beef
- Prime Ribeye Steak, Twice Caked Truffle Potato, Grilled Asparagus, Crispy Onion Rings and Balsamic Demi Glace $39.00
Molasses Glazed Double Cut Boneless Pork Chop
- Bacon Cheddar Potato Tower, Braised Swiss Chard and Rustic Whiskey Buttered Apple Sauce $27.00
- Garlic Honey Bbq Skirt Steak, Roasted Garlic Mashed Potatoes, Slow Braised Collard Greens, Volcano Tomato Salsa and Sweet Sauce $27.00
Banana Dusted Pan Seared Chicken Breast
- Macadamia Nut Crusted Goat Cheese Potato Cake, Steamed Asparagus and Banana Lime Vinaigrette $23.00
- 1/2 Duck 2 Ways, Pan Seated Duck Breast, Duck Leg Confit, Brie Risotto, Grilled Vegetables and Raspberry Drizzle $26.00
Menu for Mark's City Place provided by Allmenus.com
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Ratings and Reviews for Mark's City Place
-
Feb 18 2007
amarc via Citysearch
I've been here a few times now, and am impressed every time. Wide range of cuisine, from contemporary american to sushi dishes are...read more