Tortilla chips, topped with melted beer cheese, fresh black bean and corn salsa, jalapenos, chipotle aioli, and shredded cheese. Add pulled chicken or pulled pork for an extra charge.

Our own cheese dip made with a rotational house-brewed craft beer served with soft baked pretzels.

Your choice of wings, grilled or deep-fried, tossed in your choice of wing sauce, served with carrots and celery. Bleu cheese dressing on the side. Extra wet wings are available for an extra charge. Add fresh minced garlic to any sauce for an extra charge. Combine any 2 sauces for an extra charge.

Fresh caught, smoked seasonal fish, served with raw vegetables and crispy naan.

Sliced chicken breast with house-made breading, fried to a golden brown and served with honey mustard or BBQ sauce.

Tossed in choice of wing sauce, with carrots, celery, and bleu cheese.

Diced ahi tuna tossed with avocado and wakami, served over crispy wonton chips, all topped with a drizzle of chipotle aioli.

Fresh mozzarella, battered and fried, served with marinara sauce.

Fresh battered and fried gator, served with our chipotle sauce.

6 wings tossed in our own Dixie Devil sauce.

House battered oysters, served with our lemon basil aioli.

Fresh wahoo smoked over apple and pecan wood, blended in our special cream cheese sauce, served with raw vegetables and crackers.

Grilled flour tortilla stuffed with monterrey jack and cheddar cheeses, tomatoes, jalapenos and onions. Sour cream and salsa served on the side.

A large bed of mixed greens topped with shredded cheese, cucumbers, red onions, and tomatoes.

Grilled diced chicken, diced tomatoes, cucumbers, red onions, bacon, egg, avocado, and imported Irish Porter cheddar cheese, over our house lettuce blend.

Crisp romaine hearts, topped with croutons, and Parmesan cheese; tossed with our house Caesar dressing.

Mixed greens, chopped tomatoes, basil pesto marinated mozzarella, and diced chicken, tossed in balsamic dressing.

A fresh bed of mixed greens topped with crumbled bleu cheese, figs, walnuts, and fresh sliced strawberries. Served tossed with our own strawberry basil vinaigrette.

Marinated, grilled chicken breast, kalamata olives, tomatoes, shaved red onion, cucumbers, fresh garden peppers and feta cheese, over romaine hearts, tossed in lemon herb vinaigrette.

Topped with lettuce, tomato, and onion, served on a brioche bun.

Topped with beer battered fried onions, thick-cut bacon, smoked cheddar cheese, lettuce, tomato, and BBQ sauce, on a brioche bun.

Ground chuck hand patty, topped with melted pepper jack cheese, chipotle aioli, and fried jalapenos, served on a brioche bun. If you dare, try it with our special fire sauce served on the side.

3 mini house-made burgers, topped with sliced cheese, lettuce, tomato, and onions.

House-made quinoa and a vegetable-based burger patty, topped with lettuce, tomato, and onion, served on a brioche bun.

Blackened, topped with thick-cut bacon, crumbled bleu cheese, and sauteed mushrooms and onions, served on a brioche bun.

Juicy turkey patty, topped with lettuce, tomato, and onion.

Topped with lettuce, tomato, beer battered onion straws, thick-cut bacon, fried egg, and melted beer cheese, served on a pretzel roll.

Topped with thick hand cut bacon, imported Irish Porter cheddar cheese, macerated heirloom tomatoes, lettuce, and bacon-onion marmalade on a fresh pretzel bun.

Topped with Fatta Matta Imperial Stout braised pork belly, smoked Gouda cheese, lettuce, and tomato, served on a pretzel bun.

Dolphin cooked to your choice, fried, grilled, or blackened, then topped with lettuce, tomato, and onion; served on a brioche bun.

3 mini pulled pork sliders, topped with onion straws, and house beer cheese. Served on pretzel slider buns.

House battered and fried chicken breast, tossed in your favorite wing sauce, topped with lettuce, tomato, onion. Bleu cheese dressing on the side. Served on a brioche bun.

Double battered fried chicken breast, topped with Imported Irish Porter cheddar cheese, macerated heirloom tomatoes, mixed field greens, and honey mustard Dijonaise, served on a warm toasted pretzel bun.

Grilled chicken, avocado, lettuce, tomato, onion, Southwest pepper jack cheese, bacon, and chipotle aioli, served on a brioche bun.

Chuck shoulder steak tenderloin tips, sauteed onions, mushrooms, and peppers, and smoked Gouda cheese, served on thick-cut sourdough.

Hand-cut thick sliced applewood smoked bacon, avocado, macerated tomatoes, and herb aioli served on thick-cut fresh sourdough bread.

Choice of fried shrimp, gator or oysters, topped with our house chipotle aioli, lettuce, tomato, onions and pickles, on a hoagie.

Marinated chicken breast, macerated tomatoes, nut free pesto and fresh mozzarella and served on a challah bun.

House-made pulled pork, shaved bolo ham, pickles and our signature beer cheese and pressed on a Cuban hoagie. Topped with a plantain.

Shaved bolo ham, bacon onion marmalade and aged cheddar, on toasted sourdough.

Grilled steak with romaine lettuce and Parmesan cheese, tossed in our own house Caesar dressing, wrapped in an herb garlic tortilla.

Tender filet mignon tips, fresh herbs, sauteed onions, peppers and tomatoes, with pepper jack cheese, house lettuce blend and herb aioli.

Fresh mixed greens, tomatoes, feta cheese and sauteed mushrooms, onions and peppers, wrapped in an herb garlic tortilla.

Grilled and blackened chicken with romaine lettuce and Parmesan cheese tossed in our own house Caesar dressing, wrapped in an herb garlic tortilla.

Grilled chicken, black bean and corn salsa, chipotle aioli, and Southwestern pepper jack cheese, in a pressed tortilla. Substitute grilled steak for an extra charge.

Grilled chicken breast, sauteed bell peppers, onions, fresh mozzarella, sauteed spinach, sun-dried tomato pesto, served in an herb garlic tortilla. Substitute mushrooms for vegetarian options.

Pan-seared chicken, asparagus, herb roasted mushrooms, fresh herbs, and cavatappi pasta, tossed in a creamy 5 cheese sauce, including imported chive and shallot cheddar cheese, topped with herb bread crumbs and thick hand-cut bacon bits.

House battered and fried chicken breast and boneless thigh served with green beans and mashed potatoes topped with house gravy. Substitute all-white or all-dark meat for an extra charge.

Prepared blackened, grilled, or Key-West style. House-made tartar sauce served on the side. Choice of 2 simple side items.

Herb marinated tuna steak, grilled and served over a bed of Kohlrabi salad.

House battered, fried catfish served with french fries and coleslaw. House-made 4 oz. of tartar sauce on the side.

Roasted zucchini, yellow squash, asparagus, tomatoes, onion, roasted mushrooms, cavatappi pasta and fresh herbs, in a light natural pan sauce, topped with parmesan cheese. Served with toasted garlic bread.

Andouille sausage and shrimp, served over cavatappi pasta, with tomatoes, green onions and our house-made Cajun mushroom cream sauce. Served with garlic bread.

Pan-seared chicken, asparagus, sauteed spinach, bell peppers, and mushrooms, tossed with cavatappi pasta and sun-dried tomato, nut-free pesto. Substitute shrimp for an extra charge.

2 slices.

No bun.