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Palm Sugar
Served Tuna and salmon with wafu dressing.
Served with hoisin sauce and lime vinaigrette.
Served with steamed white pillow bun, cucumber, scallions, cilantro and Japanese mayo
Soft tacos with lightly breaded fish, avocado, mix green, jalapeno and tomatoes mango salsa.
Served Japanese soybeans with sea salt.
Served with chicken on skewers.
Served with 3 pieces each tuna, salmon and hamachi.
Served with scallions and ponzu sauce.
Served with deep fried baby bok choy, bacon and ponzu sauce.
Tossed in spicy Korean cream sauce. Spicy.
Served with grilled steak with side kimchi pickles.
Served with grilled coconut turmeric, noodles, carrots, cucumber, mango salsa, lettuce with hoisin and peanut sauce.
Served with flash fried calamari with sweet chili sauce.
Served with shredded duck, avocado, cucumbers, scallion and cilantro in crispy taco shell.
Combination of shrimp shumai, gyoza, and takoyaki.
Served with shrimp stuffed wonton, bok choy and scallions in clear broth.
Traditional lemongrass, kaffir and lime leaves in galangal broth.
Served with spicy lemongrass kimchi broth with vegetable, scallion and tofu.
Served with mixed green, cherry tomatoes, cucumber, radish, edamame and sesame seed.
Served with grilled chicken, spring mix, avocado, carrot, radish, scallion, cucumber, crispy noodle and sesame seed with teriyaki lime dressing.
Served with romaine, edamame, mix green, avocado and tomato with tropical mango dressing.
Served with grill turmeric shrimp, spring mix and romaine with sesame ginger dressing.
Served with green papaya, tomatoes, long beans, garlic, chili and lime.
Served with spring mix, crispy noodle, peanut, avocado, tomato, hard boiled egg, chicken and fried red onion with peanut dressing.
Served with bell peppers, onions and scallions sauteed in spicy Mongolian sauce. Spicy.
This tasty sauteed dish served on a bed of steamed vegetables. Spicy.
Served with traditional Thai curry with coconut milk, bell peppers, green beans, ground peanut and kaffir lime leafs.
Japanese grill dish with teriyaki sauce served with steamed broccoli, carrots, sesame seeds and scallion.
Pineapple, red bell pepper in tomato base sweet and sour sauce.
Served with chinese eggplant, basil, sweet onion sauteed in light brown sauce. Spicy.
Served with healthy wok style sauteed mix vegetables in light brown sauce.
Served with fresh ginger, cashew nuts, sweet onions, scallions and mushroom in light brown sauce.
Served with 8 oz. of Asian style marinated steak with onion and green bean.
Served with whole herb marinated roasted chicken with spicy tamarind and sweet and sour sauce.
Crispy duck with Thai street spice basil sauce.
Served with Deep fried two lobster tails with Korean kimchi sauce, mix green and palm sugar dressing.
Served with baked mix seafood with herbs and cellophane noodle. Spicy.
Served with pan seared salmon with red wine chili sauce.
Served with half oven roasted lemongrass chicken, half portion papaya salad and side of sticky rice. Spicy.
Served with stir fried rice noodles with egg, bean sprouts and ground peanut in palm sugar tamarind sauce.
Served with stir fried rice vermicelli with spicy yellow curry seasoning, bean sprouts, cabbage, eggs, bell pepper and scallions. Spicy.
Served with Japanese stir fried thick noodles, shiitake mushrooms, carrots, onions and scallion.
Served with roasted dark meat chicken, bok choy, shiitake mushrooms, scallions and seaweed in Japanese kaki broth.
Served with vietnamese style rice noodle in 5 spices, beef broth, beef brisket, fresh vegetables and herbs.
Served with hong kong style egg noodle soup, roasted BBQ pork, shrimp wonton and bok choy in clear broth.
Served with shrimp in Korean style broth, vegetables and poached egg. Spicy.
Served with egg noodle with crispy duck, bok choy, crispy wontons, scallion and yakitori sauce.
Served with fusion style pasta of mixed seafood and lobster with Thai street style spice.
Served with sauteed roasted pork, bamboo shoot, shiitake mushroom and sesame oil with egg noodle.
Served with sauteed mix seafood, with clear cellophane noodle, napa cabbage and scallion in palm sugar suki yaki sauce.
Served with Japanese style egg noodle with honey roasted chicken, bok choy, crispy wontons, scallion and yakitori sauce.
Served Northern style curry with chicken fried noodles, kimchi, cilantro, chili and lime.
Served with egg noodle with slow-cooked pork, bacon, shiitake mushroom, bamboo shoots and poached egg in miso broth.
Served with wok fried with egg, scallions and vegetables. Spicy.
Served with wok fried with egg, Korean kimchi, scallions and vegetables. Spicy.
Served with wok fried yellow curry style, fresh pineapple, cashew nut, raisin, egg and scallions also in a pineapple shell. Spicy.
Served with lobster, cucumber, avocado, lettuce, spicy mayo and masago.
Served with krab, cream cheese, cucumber, tuna and salmon.
Served with eel, layer of rice, avocado, nori seaweed and tempura flake topping.
Served with krab, masago, shrimp, eel, cream cheese, scallion and tempura.
Served with tuna, salmon, white fish, masago, asparagus. Krab and ikura.
Served with mango, avocado, cucumber, flake, kimchi, krab and spicy mayo.
Served with shrimp tempura, spicy tuna, jalapeno, avocado, soy paper, spicy mayo and kimchi sauce.
Served with spicy tuna, avocado, flake, soy paper, spicy tuna and spicy kimchi yuzu topping.
Served with tuna, salmon, krab, shrimp, masago, white fish, eel and hamachi. 1 piece each.
4 pcs sushi and 4 pcs rolls
4 pcs sushi and 4 pcs roll
Served with spicy tuna with sushi rice. Spicy.
Served with salmon, tuna, white fish, shrimp, krab and masago with sushi rice.
Served tuna with sushi rice.
Served salmon with sushi rice.
Served grilled eel with sushi rice.
Served with shrimp and vegetable tempura with sushi rice.
Served with 2 pieces each of tuna, salmon, shrimp, krab, eel, masago, white fish and escolar, 8 pieces of tuna California roll and 8 pieces of California roll.
Served with 3 pieces each of tuna, salmon, shrimp, krab, eel, masago, white fish and escolar, 8 pieces of tuna California roll and 8 pieces of California roll.
Served with 4 pieces each of tuna, salmon, shrimp, krab, eel, masago, white fish and escolar, 8 pieces of tuna California roll and 8 pieces of California roll.
Served with california roll, tuna California roll, eel top California roll, shrimp tempura roll, JB tempura roll and avocado roll 8 pieces per roll.
Served with Rainbow roll, tuna California roll, salmon California roll, California roll, hamachi jalapeno roll, shrimp tempura roll, jb tempura roll and eel roll 8 pieces per roll.
Served with 6 skewers Chicken, 4 skewers beef, 2 skewers pork, 2 skewers asparagus bacon , 2 skewers mushroom and 2 skewers zucchini .
Served with side of fresh vegetables.
Served with spicy lime based mixed seafood, glass vermicelli, onions, scallions and fresh herbs on lettuce bed. Spicy.
Served with grill coconut turmeric with peanut sauce.
Northeastern Thai style beef salad with fresh herbs, chili and lime on lettuce bed.
Smoked pork sausage with herbs.
Served with ponzu and spicy seafood sauce.
Served with street style spicy and sour hot pot with beef briskets, tendon, tripe and fresh herbs. Spicy.
Vegetarian.
Spicy.
Menu for Palm Sugar provided by Allmenus.com
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