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Haos Asian Cuisine
1 piece. Crispy dough filled with minced vegetables and pork.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Soybeans.
Soybeans.
Cooked wing of a chicken coated in sauce or seasoning.
Dumpling with a minced filling.
Dumpling with a minced filling.
4 pieces. Skewered meat with a sauce.
Salad with a salty seasoned microalgae base.
Imitation crab.
Shell fish.
2 pieces.
Ribs that have been broiled, roasted, or grilled.
Stuffed dough.
A cut of meat taken from the shoulder.
6 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Bean curd made from soybeans.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Hot and sour soup with Thai herbs, mushroom, tomato, chili paste and lime juice.
Seafood soup.
Large.
Coconut milk, lemongrass, galangal, scallion, mushroom, and lime juice
Seafood soup.
Soup that is made from miso paste.
In
Choice of ginger or peanut dressing.
Fresh green shredded papaya, mixed with tomatoes, peanuts, chili and garlic with lime juice. Spicy. Choose spicy level 1 to 5.
Grilled slice beef tossed with lime juice, mixed with onion, cilantro Scallions and Thai herb dressing.
Ground chicken or pork, mixed with peanut, onion, scallion and Thai herb dressing.
Ground chicken, shrimp, peanut and bean thread noodles, mixed with Thai herb dressing.
Ground chicken or pork with spicy Thai herb dressing, ground roasted rice, mint, red onion and lettuce.
Grilled sliced pork loin, tossed with lime juice, cilantro, red onion, scallions and ground roasted rice. Can choose spicy level
Mixed seafood tossed with lime juice, onion, cilantro, tomatoes and scallion.
Choice of ginger or peanut dressing.
Choice of: chicken, pork, vegetables, roast pork, shrimp or squid.
Combination of pork, chicken and shrimp.
Combination of shrimp, chicken, onion, scallion, curry powder pineapple top with cashew nuts.
Chicken, pork or beef with onion, bell pepper and basil leaves shrimp or squid basil fried rice.
Fresh ginger, stir-fried with bell pepper and scallions in light brown sauce.
Chinese style.
Coconut milk, Thai red curry paste, and mixed veggie. Spicy.
Coconut milk, Thai green paste, bell pepper, Kefir lime, and fresh basil leaves. Spicy.
Coconut milk with panang paste, ground peanuts, bell peppers, and slices of Kefir lime leaves. Spicy.
Massaman curry, coconut milk, potatoes, and peanut. Spicy.
Vegetable stir fry.
Cooked in a pungent savory sauce.
Bean curd made from soybeans.
Spicy.
Beef broth with rice noodle, beef, meatball, bean sprout and scallion.
Rice noodles, chicken, bean sprouts, scallion and cilantro.
Soft egg noodles with duck broth, bok choy, bean sprout, cilantro, and scallions.
Roasted BBQ pork tender, egg noodle, bok choy, bean sprout, and cilantro.
Savory light broth with noodles.
Savory light broth with noodles.
Choice of chicken, roast pork, tofu or vegetables.
Choice of: chicken, pork or tofu.
Noodle soup.
Stir-fried rice noodles, egg, scallions and bean sprout with pad Thai sauce.
Soy sauce noodles. Stir-fried thick and flat rice noodles with broccoli and egg.
Thick rice noodles, bell pepper and fresh basil leaves. Spicy.
Stir-fried bean thread noodles with egg and minced vegetables.
Sauteed flat and thick rice noodles in gravy with broccoli.
Stir-fried egg noodle, bean sprout, broccoli and onion.
Soft egg noodles, stir-fried and mixed vegetables.
Stir-fried rice noodle with curry powder with shrimp, pork, onion, scallion and bean sprout.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Braised and stewed.
Thin rice noodles.
Lightly bread chicken sauteed with spicy brown sauce. Spicy.
Grilled chicken breast and steamed veggies top with peanut sauce.
Grilled Chicken breast and steamed veggies top with teriyaki sauce.
Chicken lightly breaded then sauteed with our homemade sauce.
Beef lightly breaded then sauteed with our homemade sauce.
Slices tender beef with scallions sauteed with spicy flavor sauce. Spicy.
Eggplant stuff with minced shrimp in black bean sauce.
Bean curd with mushrooms and minced pork in spicy brown sauce. Spicy.
Assorted seafood with bean thread noodles, onions and basil leaves. Spicy.
Mild white sauce.
Golden fried fillet fish top with basil sauce. Spicy.
Cooked over dry heat.
Spicy.
Crispy roasted duck with basil leaves, pineapple, cherry tomatoes and bell pepper in coconut milk. Spicy.
Choice of meat, stir-fried egg noodles. Soft egg noodles stir-fried with mixed vegetables.
Spicy.
Spicy.
Coke, diet Coke or sprite.
Served with soup or salad, spring roll, crab rangoon and California roll.
6 pieces of chef's choice sushi.
6 pieces of chef's choice sashimi.
Spicy tuna and jalapenos served on top of bite size crispy sushi and masago with eel and spicy mayo sauce.
Masago, scallion, cucumber, orange.
Chopped spicy tuna, scalions, masago, sesame, avocado. Served with crispy chips.
Your choice of 2 rolls.
Avocado rolled in seaweed.
Cucumber rolled in seaweed.
Imitation crab meat, cucumber avocado, I/O masago and sesame seeds.
Eel, cucumber topped with eel sauce.
Avocado , asparagus, cucumber, carrot rolled in seaweed.
Tuna, scallions, in seaweed.
Salmon, scallions in seaweed.
Cooked shrimp, cucumber in seaweed and spicy mayo.
Yellow tail, scallions, in seaweed.
Spicy tuna, scallions, in seaweed.
Salmon, spicy mayo in seaweed.
Salmon, cream cheese, scallions, I/O and sesame seeds.
Imitation crab, spicy ,mayo in seaweed.
Salmon, avocado, scallions in seaweed.
Tuna, avocado, scallions in seaweed.
Chef choice of 6 pieces of sushi and 9 pieces of sashimi
Chef choice of 7 pieces of sushi and spicy tuna roll.
Chef choice of 16 pieces of fresh fish and California roll.
Shrimp tempura, cream cheese, asparagus, I/O sesame seeds on top with avocado and eel sauce.
Shrimp tempura, cream cheese asparagus, I/O, sesame seed on top with tuna and eel sauce and spicy ,mayo.
Shrimp tempura cucumber, I/O, sesame seed and eel sauce.
Mixed spicy crab, scallions, masago, Romaine lettuce, I/O with sesame seed.
Tuna, avocado fried tempura style topped chef special sauce.
California roll on top wit tuna salmon and white tuna.
Shrimp tempura, imitation crab meat, avocado, asparagus, cucmber, masago outside and eel sauce.
Soft shell crab, avocado, cucumber masago outside and eel sauce.
Salmon, avocado, fried tempura style topped chef special sauce.
Shrimp tempura, cream cheese asparagus, i/o, sesame seed on top with salmon and eel sauce.
California roll on top with cooked eel and eel sauce.
Imitation crab meat, avocado, cucumber topped with baked seafood I/O with masago, sesame seed and scallion.
Shrimp tempura cucumber, avocado, scallions, cream cheese, inside out topped with tuna and salmon and spicy mayo and Kimchi sauce.
Yellow tail, scallions, I/O topped with jalapenos, masago, spicy mayo and Kimchi sauce.
California roll on top with cooked shrimp.
Tuna, cucumber, avocado, I/O masago and sesame.
Shrimp tempura, cream cheese, asparagus, I/O, sesame seed on top with cooked eel, and eel sauce.
Menu for Haos Asian Cuisine provided by Allmenus.com
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