A pastry stuffed with spiced potatoes and green peas.

Crispy light fritters made of seasonal vegetables.

A melange of vegetable starters.

Pan fried spiced corn and cheese patties.

Cauliflower flowerets tossed with garlic, tomato sauce and green herbs.

Crispy spiced okra with red onion, lime and chaat masala.

Paneer marinated with spices and yogurt.

Rice puffs with onion, potato, coriander and tamarind.

Spiced potato filled in small poori with hot and tangy tamarind water. Spicy.

Crispy eggplant with onion, chickpeas, yogurt and tamarind.

Spiced potato patties layered with chickpeas and herbs and topped with yogurt, mint and tamarind chutneys. Spicy.

Vegetable samosa layered with chickpeas and herbs and topped with yogurt, mint and tamarind chutneys.

Crispy whole wheat biscuits with spicy potatoes, chickpeas and herbs with yogurt, mint and tamarind chutneys.

Paper thin crepe made of rice and lentils, stuffed with mildly spiced potatoes.

Rice and lentil crepe.

Rice and lentil crepe filled with spiced roasted chicken.

Rice and lentil crepe filled with spinach.

Rice and lentil crepe brushed with hot chutney and stuffed with spiced potatoes. Spicy.

Crepe made of rice and cream of wheat stuffed with spiced potatoes. Please allow 25 minutes for preparation.

Dosa with mozzarella cheese.

Thick pancake made of rice and lentils topped with vegetables.

Fried rice and lentil doughnuts.

Steam cooked rice and lentil cake.

Crisp pastries filled with spiced ground lamb.

Rice battered crispy chicken spiced with green chilies and curry leaves.

Fried masala squid with red onion and bell peppers.

Battered chicken wings in a hot and sour chili sauce.

Chicken marinated in mint and cilantro sauce then grilled in a clay oven.

Skewered tender rolls of spiced minced lamb cooked in a clay oven.

Shrimp sauteed with garlic and spices.

Tilapia fillet marinated in lemon juice and spices then grilled to perfection.

Delicious combination of chicken kabab, lamb kabab and meat samosa.

Battered chicken cooked in a classic hot and tangy chili soy sauce. Spicy.

Mini cauliflower flowerets tossed with tomato, onion, bell peppers, garlic and green herbs smeared with hot and tangy sauce. Spicy.

Stir fried paneer (homemade cottage cheese) in onion, bell peppers, soy sauce and chilies. Spicy.

Batter fried baby corn with garlic, onion and bell peppers in a hot and tangy sauce. Spicy.

Batter fried shrimp in a hot and tangy sauce. Spicy.

Batter fried mushroom in a hot and tangy sauce. Spicy.

Batter fried fish in a hot and tangy sauce. Spicy.

House salad served with your choice of yogurt or vinegar dressing.

Cucumber, tomato, red onion and greens tossed in tamarind, mint and yogurt dressings.

Roasted chicken, cucumber, tomato, red onion and greens tossed with spices and lemon juice.

Clear tomato and lentil soup flavored with black pepper, garlic and curry leaves. Spicy.

Soup made with lentil and vegetables.

Mixed seafood in a creamy tomato and basil soup.

Sweet mango relish.

Mint, tamarind and onion.

Light and fluffy authentic Indian bread baked in a clay oven.

Naan bread studded with fresh chopped garlic and cilantro.

Naan stuffed with mozzarella cheese.

Naan bread stuffed with spiced ground lamb.

Naan stuffed with raisins, nuts and cheese.

Naan stuffed with chicken tikka.

Naan stuffed with lightly spiced onions and cilantro.

Whole wheat bread stuffed with mildly spiced potatoes.

Whole wheat bread.

Naan stuffed with lightly spiced homemade cottage cheese.

Naan layered with chilies. Spicy

Puffed unleavened deep fried bread.

Multi-layered whole wheat bread.

Whole wheat bread stuffed with mildly spiced cauliflower.

One half of a chicken on the bone marinated in yogurt and spices.

A whole chicken on the bone marinated in yogurt and spices.

Boneless chunks of chicken marinated with yogurt and spices.

Chicken marinated in mint and cilantro sauce, then grilled in a clay oven.

Shrimp marinated in yogurt and caraway seeds, then grilled in a tandoor.

Chicken tikka, tandoori chicken, chicken hariyali, lamb kabab and tandoori shrimp.

Chicken marinated with yogurt, ginger and white pepper with a dash of saffron, then grilled to perfection.

Skewered tender rolls of spiced minced lamb cooked in a clay oven.

Lamb chops marinated with herbs and spices, then cooked in a tandoor.

Catch of the day fish cooked in a tandoor with fresh herbs and spices. Spicy.

Shrimp cooked with yogurt, ginger, cashews and white pepper.

Melange of fresh vegetables grilled in a tandoor with spices.

Paneer marinated with spices and yogurt. Spicy.

Shrimp sauteed with dry red chili, curry leaves and coriander in a tomato coconut sauce. Spicy.

Shrimp in a very hot Goan red chili sauce with potatoes. Spicy.

Grilled shrimp cooked in a creamy tomato sauce.

Shrimp cooked with fresh mango and coconut and tempered with curry leaves and mustard.

A popular Anglo Indian spicy dish with green chilies, ginger and coriander. Spicy.

Shrimp cooked in a mild spinach sauce with fresh ginger.

Fish cooked in a coconut and black tamarind sauce tempered with curry leaves. Spicy.

Fish cooked with fenugreek, mustard, fennel seeds, bell peppers and coconut. Spicy.

Tea brewed with milk and spices.

Rich lathery Indian coffee with milk.

A cool refreshing yogurt drink served sweet.

A cool refreshing yogurt drink served salted.

A cool refreshing yogurt drink flavored with aromatic Alphonso mangoes.

A cool refreshing yogurt drink made with fresh strawberries.

Chicken breast broiled in a tandoor and cooked in a creamy tomato sauce.

Chicken in a very hot Goan red chili sauce with potatoes. Spicy.

Chicken cooked in a curried mango and mint sauce tempered with free ginger and coriander.

Lightly curried chicken cooked with homemade yogurt, cilantro and black cardamon.

Chicken sauteed with mushrooms and vegetables in a medium spiced sweet tomato sauce. Spicy.

Chicken tikka in a delicately spiced spinach gravy.

Authentic deviled chicken with black pepper and roasted coconut sauce. Spicy.

Chicken chunks cooked in hot coconut curry, red chili and mustard seeds. Spicy.

Chicken cooked in a very hot Anglo Indian sauce laced with green chilies. Spicy.

Chicken spiced with crushed peppers and coriander cooked with dried green bell peppers. Spicy.

Tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce.

Chicken with potatoes curried with coconut and Mangalorean spices.

Chicken cooked in a mild, creamy cashew and almond sauce. Served with a side of basmati rice.

Chicken malai kabab cooked in a mild, creamy cashew and almond sauce.

Chunks of lamb cooked in ginger, garlic and aniseed flavored curry sauce.

Chunks of goat cooked in ginger. garlic and aniseed flavored curry sauce. Served with a side of basmati rice.

Lamb cooked in mild creamy cashew and almond curry sauce.

Goat cooked in mild creamy cashew and almond curry sauce. Served with a side of basmati rice.

Chunks of lamb cooked in a mild spinach sauce.

Chunks of goat cooked in a mild spinach sauce. Served with a side of basmati rice.

Lamb chunks cooked in hot coconut curry, red chili, mustard seeds and curry leaves. Spicy.

Goat chunks cooked in hot coconut curry, red chili, mustard seeds and curry leaves. Served with a side of basmati rice.

Lamb or goat cooked with bell peppers, tomatoes, mushrooms and onion tempered with chilies and ground spices.

Lamb chunks cooked in a hot tangy sauce with potatoes. Spicy.

Goat chunks cooked in a hot tangy sauce with potatoes. Served with a side of basmati rice.

Lamb cooked in a very hot Anglo Indian sauce laced with green chilies. Spicy.

Goat cooked in a very hot Anglo Indian sauce laced with green chilies. Served with a side of basmati rice.

Goat on the bone cooked with potatoes, carrots and coconut.

Lamb or goat cooked and simmered in coconut, mint and cilantro.

Lamb chops in authentic spicy black pepper, spices and roasted coconut. Spicy.

Goat in authentic spicy black pepper, spices and roasted coconut. Served with a side of basmati rice.

Tandoor cooked lamb chops in a mild tomato cream sauce.

Tandoor cooked goat in a mild tomato cream sauce. Served with a side of basmati rice.

Pureed spinach with cumin, garlic and ginger in a cream cooked with your choice of paneer, vegetables, mushrooms, chickpeas or potatoes.

Fresh vegetables and nuts in a mild creamy sauce.

Croquettes of ground mixed vegetables and cheese stuffed with nuts and raisins in a creamy sauce.

Mixed vegetables cooked in a mild tomato cream sauce. Served with a side of basmati rice.

Mixed vegetables cooked with mango, spices and cream.

Smoked eggplant sauteed with onion, tomato and spices.

Italian eggplant cooked in a mild tomato cream sauce.

Black lentils or yellow split pea slow cooked in aromatic herbs and spices.

Black lentils or yellow split pea slow cooked in aromatic herbs and spices.

Paneer and colored peppers in a tomato cream sauce.

Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce.

Cauliflower and potatoes cooked with ginger, tomatoes and herbs. No yogurt, cream or animal stock used.

Fried okra sauteed with tomatoes and red onion.

Vegetables in authentic spicy black pepper and roasted coconut sauce. Spicy.

Baby eggplant cooked in a heavy curry of coconut, sesame seeds and roasted peanuts.

Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger and fresh coriander leaves.

Vegetables cooked in coconut milk and dry red chilies tempered with curry leaves and mustard seeds.

Fresh vegetables cooked in hot and sour sauce. Spicy.

Vegetables cooked in a very hot Anglo Indian sauce laced with green chilies. Spicy.

Assorted vegetables cooked with coconut, mustard, red chili and curry leaves.

Rack of lamb marinated with herbs and spices, then grilled in a tandoor.

A Tamilnadu specialty. Rack of lamb grilled in a tandoor with black pepper and roasted coconut.

A Kerala specialty. Fish of the day marinated and wrapped in banana leaves with south Indian spices.

A Kerala favorite. Fish of the day cooked with curry leaves, mustard, tomato, coconut and spices.

A Kerala specialty. Whole red snapper cooked in a tandoor and served with curried shrimp.

Jumbo tandoori shrimp in onion ginger sauce.

Whole scooped potato filled with dry fruits, nuts and paneer in an almond cashew sauce.

A melange of select vegetables and dries nuts in a flavored basmati rice.

Chicken cooked with fresh mint and aromatic basmati.

Lamb cooked with fresh mint and ginger with aromatic basmati rice.

Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs.

Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts.

Aromatic basmati rice cooked with grated coconut, mustard seeds and dry chilies tempered with fresh curry leaves.

Aromatic basmati rice cooked with fresh lemon, mustard seeds and roasted peanuts tempered with fresh curry leaves.

Aromatic basmati rice cooked with tamarind, mustard seeds and roasted peanuts tempered with fresh curry leaves.

Fried cheese balls soaked in cardamom flavored sugar syrup.

Rice cooked with milk.

Carrot, milk and nuts reduced to the required consistency and finished with raisins and cardamom.

Delicate patties of shaped Indian cottage cheese soaked thick in saffron flavored milk.