Taste of India

A cool refreshing yogurt drink served sweet.

A melange of vegetable starters.

Cauliflower flowerets tossed with garlic, tomato sauce and green herbs.

Fried masala squid with red onion and bell peppers.

Battered chicken wings in a hot and sour chili sauce.

Skewered tender rolls of spiced minced lamb cooked in a clay oven.

Crispy eggplant with onion, chickpeas, yogurt and tamarind.

Roasted chicken, cucumber, tomato, red onion and greens tossed with spices and lemon juice.

Rice and lentil crepe filled with spiced roasted chicken. Served with sambhar, tomato chutney and coconut chutney.

Rice and lentil crepe brushed with hot chutney and stuffed with spiced potatoes. Served with sambhar, tomato chutney and coconut chutney.

Thick pancake made of rice and lentils topped with vegetables. Served with sambhar, tomato chutney and coconut chutney.

Stir fried paneer (homemade cottage cheese) in onion, bell peppers, soy sauce and chilies.

Batter fried shrimp in a hot and tangy sauce.

Batter fried fish in a hot and tangy sauce.

Boneless chunks of chicken marinated with yogurt and spices. Served with lentils, rice and grilled vegetables.

Shrimp marinated in yogurt and caraway seeds, then grilled in a tandoor. Served with lentils, rice and grilled vegetables.

Chicken marinated with yogurt, ginger and white pepper with a dash of saffron, then grilled to perfection. Served with lentils, rice and grilled vegetables.

Lamb chops marinated with herbs and spices, then cooked in a tandoor. Served with lentils, rice and grilled vegetables.

Chicken cooked in a curried mango and mint sauce tempered with free ginger and coriander. Served with a side of basmati rice.

Chicken sauteed with mushrooms and vegetables in a medium spiced sweet tomato sauce. Served with a side of basmati rice.

Authentic deviled chicken with black pepper and roasted coconut sauce. Served with a side of basmati rice.

Chicken cooked in a very hot Anglo Indian sauce laced with green chilies. Served with a side of basmati rice.

Tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce. Served with a side of basmati rice.

Lamb cooked in mild creamy cashew and almond curry sauce. Served with a side of basmati rice.

Chunks of lamb cooked in a mild spinach sauce. Served with a side of basmati rice.

Lamb chunks cooked in hot coconut curry, red chili, mustard seeds and curry leaves. Served with a side of basmati rice.

Lamb or goat cooked with bell peppers, tomatoes, mushrooms and onion tempered with chilies and ground spices. Served with a side of basmati rice.

Goat chunks cooked in a hot tangy sauce with potatoes. Served with a side of basmati rice.

Goat cooked in a very hot Anglo Indian sauce laced with green chilies. Served with a side of basmati rice.

Lamb or goat cooked and simmered in coconut, mint and cilantro. Served with a side of basmati rice.

Goat in authentic spicy black pepper, spices and roasted coconut. Served with a side of basmati rice.

Grilled shrimp cooked in a creamy tomato sauce. Served with a side of basmati rice.

A popular Anglo Indian spicy dish with green chilies, ginger and coriander. Served with a side of basmati rice.

Fresh vegetables, pineapple and nuts in a mild creamy sauce. Served with a side of basmati rice.

Mixed vegetables cooked in a mild tomato cream sauce. Served with a side of basmati rice.

Smoked eggplant sauteed with onion, tomato and spices. Served with a side of basmati rice.

Black lentils slow cooked in aromatic herbs and spices. Served with a side of basmati rice.

Vegetables in authentic spicy black pepper and roasted coconut sauce. No yogurt, cream or animal stock used. Served with a side of basmati rice.

Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger and fresh coriander leaves. No yogurt, cream or animal stock used. Served with a side of basmati rice.

Fresh vegetables cooked in hot and sour sauce. No yogurt, cream or animal stock used. Served with a side of basmati rice.

A Kerala specialty. Fish of the day marinated and wrapped in banana leaves with south Indian spices. Please call the restaurant for today's selection. Served with vegetable biryani, garlic naan and salad.

A Kerala specialty. Whole red snapper cooked in a tandoor and served with curried shrimp. Served with vegetable biryani, garlic naan and salad.

Lamb cooked with fresh mint and ginger with aromatic basmati rice cooked with onions, mint, raisins and nuts. Served with raitha, pickle and pappard.

Shrimp cooked with fresh mint and aromatic basmati rice cooked with onions, mint, raisins and nuts. Served with raitha, pickle and pappard.

Naan stuffed with raisins, nuts and cheese.

Naan stuffed with lightly spiced onions and cilantro.

Whole wheat bread stuffed with mildly spiced potatoes.

Naan stuffed with chicken tikka.

Puffed unleavened deep fried bread.