Cuisines and Dishes at Thai Bay Restaurant:
- Thai
Thai Bay Restaurant
1900 Okeechobee Blvd,
West Palm Beach
FL
33409
thaibayrestaurant.com (561) 640-0131
Menu for Thai Bay Restaurant
APPETIZERS
-
Fried Spring Rolls
Golden fried spring rolls made with flour spring roll wrapper stuffed with chicken, bean threads and bamboo shoots. Served with house spring roll sauce.
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Fried Wonton
Wonton skin stuffed with cream cheese and deep fried a golden brown. Served with house sweet sauce.
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Fried Tofu
Triangles of deep fried golden brown tofu . Served with house sweet sauce with ground peanuts.
-
Steamed Dumplings
Gyoza Wrapper stuffed with ground chicken and shrimp, black mushrooms, bamboo shoots and water chestnuts. Served with gingered sweet soy sauce.
-
Mee Krob
Crispy rice vermicelli tossed with our special house sweet and sour sauce then garnished with scallions and deep fried shrimp and chicken rolled in the same sweet and sour sauce.
-
Tempura Vegetables
Broccoli, cauliflower, zucchini, sweet potato fingers and green beans dipped in tempura batter then deep fried golden brown. Served with our special house sweet ginger sauce.
- Tempura Squid added to above tempura vegetables
- Tempura Shrimp added to above tempura vegetables
-
Satay
(meat on a skewer, six sticks), Beef, pork or chicken marinated in thai spices then grilled. Your choice of meat, chicken or a combination. Served with our special house peanut sauce and cucumber sauce.
SALADS
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Dinner Salad
Iceberg lettuce, tomato and cucumber garnished with carrot and red cabbage. Served with our house peanut or ginger salad dressing. Also available olive oil and balsamic vinegar.
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Nam Sote
Ground chicken or pork with fresh ginger, peanuts, scallions and red onions. Flavored with lime juice and chili pepper. Served with a small dinner salad.
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Yum woonsent
(spicy bean thread salad), Bean threads mixed with shrimp and ground chicken or pork, peanuts, red onions and scallions. Flavored with lime juice and chili pepper. Served with a small dinner salad.
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Yum Nua
(spicy beef or chicken salad), Sauteed beef with red onions and scallions. Flavored with chili paste and lime juice. Served with lettuce.
-
Yum Pla Merk
(spicy squid salad), Sauteed squid with red onions and scallions. Flavored with chili paste and lime juice. Served with lettuce.
-
Yum Goong
(spicy shrimp salad), Sauteed shrimp with lemon grass and red onions. Flavored with chili paste and lime juice. Served with lettuce.
-
Seaweed Salad
(green seaweed)
- Octopus Salad
SOUPS
-
Wonton Soup
Shredded cabbage, chopped scallions and wonton stuffed with seasoned chicken in a clear chicken broth.
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Vegetable Soup
Crunchy vegetables (broccoli, carrots, cabbage, cauliflower and snow peas) in a clear chicken broth.
-
Tofu Soup
Steamed tofu, broccoli, carrots, cabbage, cauliflower and snow peas in a clear chicken broth.
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Hot and Sour Soup
A variation of egg drop soup with chicken, bamboo, baby corn and straw mushrooms. A thick filling soup.
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Noodle Soup
Choice of chicken, beef, pork or tofu and rice noodles, broccoli and bean spouts in a clear chicken broth.
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Tom Yum Gai
(spicy chicken soup), Chicken, straw mushrooms, scallions, onions, lemon grass, galanga root (thai ginger), chilli paste and lime juice in a clear spicy broth. May substitute tofu, beef, pork or vegetables.
-
Tom Yum Goong
(spicy shrimp soup), Same ingredients and broth with shrimp instead of chicken as the Tom Yum Gai above.
-
Tom Ka Gai
(chicken coconut soup), Chicken, straw mushrooms, scallions, lemon grass, galanga root, chilli paste and lime juice in a creamy spicy coconut milk broth.
-
Thai Bay Soup
(seafood combination soup), Shrimp, squid, scallops, crab, fish (tilapia), straw mushrooms, scallions, onions, lemon grass, galanga root, chilli paste and lime juice in a clear spicy broth.
FRIED RICE
- Vegetables, chicken, pork, beef or tofu
-
Combination
(vegetable and chicken, meat, tofu or seafood)
-
Fried Rice
(steamed white rice stir fried with egg and vegetables, meat, chicken or seafood)
- Shrimp or squid
- Scallops
CURRY
-
Red Curry
(Coconut milk, red curry paste and mixed vegetables and bell peppers)
-
Green Curry
(Coconut milk, green curry paste, peas and bell peppers)
-
Panang Curry
(Coconut milk, panang curry paste, ground peanuts, zucchini and bell peppers)
- Vegetables, chicken, pork, beef or tofu
- Shrimp or squid
- Scallops
-
Combination
Choose one item above and one below.
STIR-FRY
- Vegetables, Chicken, Beef, Pork or Tofu
- Shrimp or Squid
- Scallops
-
Combination
Choose one item above then choose one item below.
-
Snow Peas
Snow peas stir-fried in a brown sauce.
-
Basil
Bell peppers, snow peas, scallions, onions, carrots and basil leaves stir-fried in a chilli sauce.
-
Basil Thai Style
(add $1.00 to above price) - Chicken, meat or seafood and basil leaves stir-fried in a chilli sauce (does not include any vegetables).
-
Ginger
Bell peppers, carrots, straw mushrooms, scallions, onions and fresh ginger stir-fried in a brown sauce. Ginger is mildly pungent and peppery.
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Broccoli
Broccoli stir-fried in a brown sauce.
-
Bamboo Shoots
Bamboo shoots, bell peppers, carrots, scallions ,onions and straw mushrooms stir-fried in a brown sauce.
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Sweet and Sour
Bell peppers, carrots, scallions, onions, cucumbers, tomatoes and pineapple in a sweet and sour sauce.
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Baby Corn and Mushrooms
Baby corn, straw mushrooms, bell peppers, carrots, scallions and onions stir-fried in a brown sauce.
-
Mixed Vegetables
Broccoli, cauliflower, cabbage, snow peas, carrots, zucchini and celery stir-fried in a brown sauce.
-
Bell Pepers
(formerly pepper steak), Bell peppers, scallions, onions and carrots stirfried in a brown sauce.
-
Garlic and Black Pepper
Choose of chicken, meat or seafood stir-fried in a garlic and black pepper sauce over steamed mixed vegetables.
-
Prik Khing
(formerly spicy green beans), Green beans, bell peppers and carrots stirfried in a hot pepper sauce.
-
Cashew
Bell peppers, snow peas, celery, water chestnuts, scallions, carrots and onions stir-fried in a brown sauce with cashews sprinkled on top.
NOODLES
- Vegetable, chicken, beef, pork or tofu
- Shrimp or Squid
- Scallops
-
Combinations
Choose one item above and one item below.
-
Pad Bamee
Soft lo mein noodles stir-fried with egg and mixed vegetables, mushrooms and baby corn in brown sauce.
-
Mee Krob Lad Na
Stir-fried mixed vegetables, mushrooms and baby corn with crispy lo mein noodles on the side.
-
Pad Thai
Soft rice noodles stir-fried with egg, bean spouts, scallions and ground peanuts. (If chose vegetables and chicken, meat, seafood or tofu add $1.00 to above price).
-
Pad Si-Ew (soy sauce noodles)
Soft wide rice noodles stir-fried with broccoli, egg and black (sweet) soy sauce.
-
Pad Khe-Mou
Soft wide rice noodles stirfried with bell pepper, egg, basil chilli and black (sweet) soy sauce.
-
Lad Na
Stir-fried broccoli in a brown sauce over steamed or stir-fried rice noodles.
-
Pad Woonsent
Bean thread noodles stirfried with mixed vegetables and egg.
-
Steamed Woonsent
Steamed bean thread noodles, baby corn, snow peas, celery, scallions, straw mushrooms, carrots, onions, ginger, pickled plum and wine in brown sauce.
SPECIALTIES OF THE HOUSE
-
Thai Bay Chicken
Chicken breast pounded to tenderize, rolled in bread crumbs then deep fried. Served with spicy sauce and steamed vegetables or cashew sauce and stir fried vegetables.
-
Crispy Duck
1/2 duck deboned and deep fried. Served with stir fried vegetables and baby corn and mushrooms.
-
Broiled Salmon
(choose sauce below)
-
Frog Legs
(choose sauce below), Four pairs of legs rolled in flour then deepfried. Served with steamed vegetables.
-
Shrimp Tempura
(extra shrimp optional), Tempura battered, deep fried shrimp. Served with tempura vegetables and sweet ginger sauce or stir fried vegetables.
-
Soft Shell Crab
(choose sauce below), Crab dipped in batter then deep fried. Served with steamed vegetables.
-
Broiled or Deep Fried Jumbo Shrimp
(choose sauce below, extra shrimp optional)
-
Deep Fried Whole Snapper
(choose sauce below), Served with steamed vegetables or stir fried vegetables and ginger, baby corn and pineapple.
-
Steamed or Deep Fried Tilapia Fillet
(choose sauce below), Served with steamed vegetables or stir fried vegetables and ginger, baby corn and pineapple.
-
Broiled Lobster Tail
(choose sauce below)
SAUCES
-
Three Flavor Sauce
Chilli, basil, cashew, scallions and water chestnut.
-
Plum Sauce
Pickled plum, pineapple, apple, peach, onion and ginger.
-
Spicy Sauce
Chilli, onions, garlic and red bell pepper.
DESSERTS
-
Lychee fruit or Rambutan fruit stuffed
with pineapple
-
Egg Custard
made with coconut milk and pumpkin
-
Fried Banana
banana slice wrapped in egg roll wrapper then deep fried served with honey to dip
- Coconut Ice Cream or Orange Sherbert
-
Frozen Chocolate Yogurt
no added sugar and low fat
-
Thai Bay Supreme
two scoops of ice cream with fried bananas
BEVERAGES
- Thai Iced Tea or Thai Iced Coffee
-
Bottled Water
(sparkling or still)
-
American Coffee
(reg or decaf)
- American Hot Tea (decaf) or Iced Tea (reg)
-
Soft Drinks
(coke, pepsi or sprite and diet of each) or milk
- Orange Juice or Apple Juice
ADDITIONS
- Side steamed chicken, meat, or vegetables
- Side steamed shrimp
-
Extra shrimp
added to entree
-
Steamed white rice
without entree
- Fried rice or steamed brown rice
-
Corkage charge
(per bottle of wine)
- Side of crispy or steamed lo mein noodles or rice noodles
-
Additional or extra ingredients added to entree
meat, vegetables, tofu or nuts
-
Side sauces
salad dressing, satay, dipping, curry, plum, sweet and sour and etc
Menu for Thai Bay Restaurant provided by Allmenus.com
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Ratings and Reviews for Thai Bay Restaurant
-
Jan 17 2012
Charlotte W. via Yelp
For those who have read my reviews on LWH and LTH in Toronto, this restaurant for my parents and I hold the same affection and love on Thai Bay in Palm...read more
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Jan 08 2012
Miss E S. via Yelp
Good service, cheap prices, and the food is always fresh. This is our new Thai spot when we want to get away from the Clematis area.read more
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Dec 17 2011
Sarah S. via Yelp
Very good!! Tried a few things - pad thai, tempura veggies, tom yum soup, spring rolls, chicken satay........was all very good! 4 stars is hot - just right...read more
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