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  • Cafe L'Europe

Cafe L'Europe

(561) 655-4020

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  • 331 S County Rd, Palm Beach, FL 33480
  • Restaurant website
  • American (New)
  • $$$$$
  • Cafe L'Europe

  • (561) 655-4020
  • Prix Fixe
  • Dinner
  • Lunch
  • Appetizers
    • Trio of Chilled Soups

      Senegalese, vichyssoise, strawberry-rhubarb.

    • Hot Soup du Jour

      Carrot and ginger, cilantro cream.

    • Arugula Salad

      Shaved fennel, grape tomatoes, feta cheese, roasted peppers with balsamic vinaigrette.

  • Entree
    • Chicken Piccata

      Dipped in egg white batter with a creamy polenta.

    • Sauteed Filet of Swordfish

      Butternut squash ravioli, asparagus, english pea coulis.

    • Marinated London Broil

      Garlic mashed potatoes, braised vegetables, glazed apples.

  • Desserts
    • Traditional Floating Islands

      Sauce anglaise and toasted almonds.

    • Chilled Lemon Citrus Souffle

      Encrusted in meringue, lemon mirror.

    • Warm Apple Tart

  • Appetizers
    Cafe l europes lobster bisque cappuccino.
    • Fresh Lobster Meat, French Vanilla Foam $15.50

    • Ahi Tuna Tartare $22.50

      Crispy vegetable tempura, cilantro-sweet chile vinaigrette.

    • Lantana Grown Heirloom Tomato Salad $19.25

      Bufala mozzarella, grilled eggplant, zucchini, fresh hearts of palm, basil leaves and balsamic reduction.

    • Seafood Trio $30.75

      Maine lobster salad with orange segments, jumbo lump crab salad with citrus aioli and gulf shrimp cocktail.

    • Sliced Scottish Smoked Salmon $26.25

    • Sea Food with 1/2 oz. American Sturgeon Caviar $43.25

    • Scottish Smoked Salmon Tartare $22.50

    • Scottish Smoked Salmon Tartare with 1/2 oz. American Sturgeon Caviar $43.25

    • Escargots Bourguignonne Napoleon $19.95

      Served with asparagus tips, garlic, shallots and pernod butter.

    • Escargots Bourguignonne Napoleon with Crispy veal sweetbreads $23.25

      Serced with wild mushrooms and asparagus.

    • Timbale of Fresh Hearts of Palm $19.95

      Oven dried tomatoes, florida avocado and aged balsamic vinegar.

    • Organic Mixed Green Salad $16.95

      Cucumbers, grape tomatoes, fennel and endive with house dressing.

    • Traditional Caesar Salad $14.75

      With marinated anchovies and parmigiano-reggiano.

  • Entrees
    • Baked Alaskan Salmon $39.75

      Fingerling potatoes, spinach, grape tomatoes, olives, capers, fennel and dill-beurre blanc.

    • Sesame Seed Crusted Ahi Tuna $44.50

      Crispy red and green cabbage, diced tomatoes, cilantro, sushi rice roll and sweet soy sauce.

    • Organic Free Range Chicken Breast $32.95

      Pommes puree, haricots verts, baby carrots and tarragon beurre blanc.

    • Muscovy Duck Breast $36.75

      Marinated asian vegetables, ginger-orange gastrique.

    • Veal Chop $48.25

      Simmered creamy leeks, oven dried tomatoes, wild forest mushrooms and soft corn polenta.

  • Pastas
    • Maine Lobster Risotto $45.25

      Served with parmigiano-reggiano and white truffle oil.

    • Crab & Lobster Tortelloni $44.50

      Red and yellow tomato concasse, lemon, caper and butter sauce.

    • Seafood Linguine $39.75

      Jumbo shrimp, scallops, salmon, garlic and tomato-basil sauce.

  • Cafe L Europe Classics
    • Cappelacci Trasteverina $33.50

      Pasta envelopes filled with spinach and ricotta cheese with tomato basil sauce.

    • Cappelacci Trasteverina Classic Spaghetti Bolognese $35.25

      Served with with parmigiano-reggiano.

    • Grilled Prime NY Steak $48.75

      Belgian endive meuniere, cipollini onions, pommes puree and pinot noir reduction.

    • Traditional Wiener Schnitzel $39.25

      Spatzle, red cabbage and spinach.

  • Desserts
    • Chocolate Goddess Cake $11.75

      Layered with chocolate sabayon, chocolate truffle cream, caramel and dark chocolate mousse quenelle of haagen-dazs macadamia nut brittle ice cream.

    • Apple Strudel with Vanilla Ice Cream $11.75

    • Frozen Caramelized Chocolate Banana Souffle $11.75

    • Hot Chocolate Caramel Lava Cake with Coffee Ice Cream $11.75

    • Trio of Creme Brulee $11.75

      Praline-chocolate-cappuccino, vanilla-orange-ginger and cranberry-raspberry-chambord.

    • Out of the Oven Peach Tart with Cinnamon Ice Cream $11.75

    • Caramelized Grapefruit with Fresh Berries $11.75

    • Assortment of Sorbet $11.75

    • Cafe L Europes Sampler Plate $14.00

      Baked alaska, frozen peanut butter pie, banana foster napoleon and tri-colored chocolate godiva terrine.

  • Appetizers
    • Timbale of Fresh Hearts of Palm $15.75

      Oven dried tomatoes and avocado with aged balsamic vinegar.

    • Traditional Caesar Salad $10.75

      Served with marinated anchovies, parmigiano-reggiano shavings and golden croutons.

    • Smoked Scottish Salmon $20.75

    • Smoked Scottish Salmon with 1/2 oz Sevruga Caviar $53.50

    • Tartar of Salmon and Smoked Salmon on Blinis $13.75

      Served with cucumber salad and yogurt dill dressing.

    • Crab Meat Salad Avocado Puree $16.95

      Served with chilled Grape Tomato Consomme.

  • Luncheon Salads
    • Fresh Maine Lobster $23.50

      Salad of fresh hearts of palm citrus fruits, mache and coriander vinaigrette.

    • Grilled Chicken Paillard $17.75

      Mediterranean vegetable salad, aged balsamic vinaigrette.

    • Cafe L Europes Signature Cobb Salad $18.95

      Capon breast, vine ripe tomatoes, bacon, eggs, avocado, gorgonzola and herb dressing.

  • Soups
    • Quartet of Chilled Soups $10.75

      Cucumber-dill roasted beet, minted english pea, senegalese.

    • Hot Soup Du Jour $10.75

  • Entrees
    • Maryland Lump Crabcake $17.50

      Fresh mango and pineapple salsa with citrus aioli.

    • Pan Seared Atlantic Salmon $21.75

      Spinach, yellow raisins and pine nuts with roasted vegetable jus.

    • Brochette of Marinated Jumbo Shrimp $22.50

      Basque style red pepper and fennel compote and micro herb salad with pesto.

    • Sauteed Calfs Liver $21.75

      Caramelized apples, roasted onions, mashed potatoes and veal reduction.

    • Crispy Veal Sweetbreads $20.50

      Green asparagus, chanterelle mushroom sauce and mache lettuce.

    • Traditional Spaghetti Bolognese $18.50

      Served with parmigiano reggiano.

    • Cappelacci Trasteverina $21.75

      Pasta envelope filled with spinach, ricotta cheese with tomato-basil sauce.

  • Cafe L Europes Signature Dishes
    • Traditional Wiener Schnitzel $22.50

      Potato salad, mache and cucumber salad.

    • Old Fashioned Apple Pancake $18.00

      Compote of seasonal fruits.

  • Bistro Specials
    • 8oz. Bistro Burger $14.95

      Confit tomatoes, avocado and frisée on onion brioche roll with french fries.

    • Open Faced Steak Sandwich $17.50

      Arugula, roasted peppers and onions on toasted tuscan bread with french fries.

    • Cafe L Europe Lobster Club Sandwich $18.00

      Served on toasted sourdough bread.

Menu for Cafe L'Europe provided by Allmenus.com

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