Cuisines and Dishes at The Palm Beach Steakhouse:
- Steak
- American
The Palm Beach Steakhouse
191 Bradley Pl,
Palm Beach
FL
33480
thepalmbeachsteakhouse.com (877) 671-4333
Menu for The Palm Beach Steakhouse
APPETIZERS
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SAGANAKI
$10.00
Sharp kefalograviera cheese pan-seared and served flambé doused with fresh lemon juice.
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STEAK TARTARE
$18.00
Beef tenderloin finely chopped, with Dijon mustard, Worcestershire and hot pepper sauce, served with caper berriers, Bermuda onions, toasted pita and raw egg yolk.
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CALAMARI STEAK
$14.00
Tender, lo-cal, sliced giant squid steak, lightly battered and sautéed in a sweet & sour sauce over homemade coleslaw.
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VEAL SWEETBREADS
$14.00
Lightly breaded and sautéed in a light lemon-butter sauce, served over Minnesota wild rice and poached pear.
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SHRIMP COCKTAIL
$18.00
Colossal shrimp poached and then chilled, served with traditional cocktail sauce.
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AHI TUNA
$28.00
Sushi-grade tuna, sesame crusted and pan-seared, served with seaweed salad, pickled ginger, wasabi and soy sauce
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AVOCADO & CRAB MEAT
$18.00
California avocado filled with Maryland jumbo lump crab meat, drizzled with Rosemary sauce.
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SPINACH PIE
$12.00
Fresh baby spinach, fresh dill, scallions, leeks and feta cheese, nutmeg and cumin, in phyllo dough, baked to a golden crisp.
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GIGANTES
$10.00
Giant lima beans baked in a fresh tomato sauce.
SALADS & SOUPS
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FETA & TOMATO
$10.00
The best Greek feta cheese with sliced beefsteak tomatoes, oregano and extra virgin olive oil.
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CAPRESE SALAD
$14.00
Fresh Buffalo mozzarella, beefsteak tomatoes, grilled Portobello mushroom and fresh basil, balsamic vinaigrette.
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THE "WEDGE" SALAD
$8.00
A crunchy cold wedge of iceberg lettuce smothered with a tangy crumbled Blue cheese dressing (apple wood smoked bacon, optional).
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CAESAR SALAD
$8.00
Crisp romaine hearts, herbed crostini, white anchovies, shaved parmesan Grana Pandana and our signature Caesar dressing.
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CHOPPED SALAD
$9.00
Mixed greens, tomatoes, black olives, hearts of palm, walnuts and goat cheese, champagne-tarragon vinaigrette.
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STEAKHOUSE SALAD
$8.00
Mixed baby lettuce, sliced beefsteak tomatoes and red Bermuda onions, gorgonzola, choice of dressing.
- FRENCH ONION SOUP $7.00
- FRENCH TOMATO SOUP $6.00
- SOUP DU JOUR
SIDE OFFERINGS
- Creamed Baby Spinach $7.00
- One Pound Baked Potato $6.00
- Spaghetti Alfredo $7.00
- Angel Hair Marinara $5.00
THE BEEF
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NEW YORK STRIP
$44.00
Dry aged, USDA-PRIME Sirloin steak, char-grilled at a volcanic temperature of 1600 degrees F and served with Lyonnaise potatoes and sautéed wild mushrooms.
-
FILET MIGNON
$36.00 - $28.00
Wet aged beef tenderloin, char-grilled at 1600 degrees F and served with poached pear, potato Gratin Dauphinois, ratatouille and Barolo reduction.
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BONE-IN RIB EYE
$41.00
Certified Black Angus, Cow-boy cut, char-grilled at 1600 degrees F and served with steak fries and sautéed baby spinach.
-
DELMONICO STEAK
$38.00
Certified Black Angus rib eye steak, char-grilled at 1600 degrees F and served with shoe-string potatoes and haricots verts.
THE CLASSICS
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STEAK DIANE
$38.00
Beef tenderloin medallions, sautéed with shallots in a light Dijon - Armagnac sauce, served with potato Gratin Dauphinois and grilled asparagus.
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BEEF STROGANOFF
$26.00
Filet mignon tips braised with wild mushrooms and Vidalia onions and served over rice in a light cream sauce.
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STEAK AU POIVRE
$39.00
12 oz dry aged, USDA-PRIME, sirloin steak, peppercorn crusted and panseared, served with a light Courvoisier-peppercorn sauce, truffled mashed potatoes and sautéed baby spinach.
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BEEF WELLINGTON
$36.00
Beef tenderloin baked in a puff pastry dough with mushroom Duxelles and foie gras, served with shoe-string potatoes, grilled asparagus, sauce Perigourdine.
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SURF & TURF
$48.00
Colossal Gulf shrimp (2) and (8 oz) beef tenderloin, char-grilled, served with Minnesota wild rice and sautéed baby spinach.
SEAFOOD AND MUCH MORE
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PORK TENDERLOIN MYTHOS
$28.00
Sliced pork filet medallions, sautéed with wild mushrooms in a light Dijon- Worcestershire sauce, served with truffled mashed potatoes and ratatouille.
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GRILLED SHRIMP
$35.00
Colossal Gulf shrimp, marinated and cedar plank grilled, served with truffled mashed potatoes and steamed asparagus.
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CRAB CAKES
$32.00
Jumbo lump Maryland crab cakes broiled and served with Minnesota wild rice and grilled asparagus, grain mustard aioli.
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CHICKEN KABOB
$22.00
Boneless and skinless chicken breast marinated and skewered with tomatoes, Sweet peppers and onions, grilled and served over rice.
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WILD SALMON
$29.00
Fresh, wild salmon filet, broiled and served with haricots verts and truffled mashed potatoes, yellow curry-amaretto sauce.
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GREEK PASTICHIO
$24.00
Well seasoned ground lamb and beef, with long macaroni, crowned with béchamel sauce and baked to an irresistible unity of subtle flavors.
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LAMB CHOPS
$32.00
Lightly seasoned lamb chops, chargrilled and served with truffled mashed potatoes, haricots verts and mint peppercorn sauce.
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VEAL LIVER
$24.00
Sautéed with extra virgin olive oil and fresh lemon, served with mashed potatoes, caramelized onions and apple-wood crisp bacon.
Menu for The Palm Beach Steakhouse provided by Allmenus.com
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