Lump crabmeat cake with tomato bruschetta and lemon aioli.

Jumbo lump crabmeat with avocado and cucumber, citrus vinaigrette.

Grilled calamari filled with saffron risotto, Italian sausage, smoked bufala mozzarella and basil oil.

Scottish smoked salmon, traditional garnish and toast points.

Steamed little neck clams in spicy tomato, white wine and fresh herb broth.

Thinly sliced seasoned beef tenderloin, arugula, shaved parmigiano and truffled dwarf peaches.

Grilled butterflied prawns, fresh mint, extra virgin olive oil and vinegar.

Prosciutto san daniele, salami, bresaola, gorgonzola dolce, manchego, parmigiano, berries, walnuts, truffled honey and spicy fig compote.

Portobello mushroom carpaccio served with arugula, goat cheese and lemon dressing.

Roasted baby Sicilian eggplant topped with melted smoked bufala mozzarella, tomato-basil sauce.

Organic baby spinach and red quinoa, pomegranate, goat cheese, sherry vinaigrette. With jumbo lump crabmeat.

Baby organic arugula with shaved parmigiano and balsamic Dijon vinaigrette baby organic arugula with shaved parmigiano and balsamic Dijon vinaigrette.

Bufala mozzarella, heirloom tomatoes, roasted bell peppers, basil oil and aged balsamic.

Crispy romaine, herbed croutons, shaved parmigiano and anchovy. With jumbo lump crabmeat.

Arugula, radicchio, endive, Boston lettuce, diced tomato, shaved parmigiano and balsamic vinaigrette. With grilled jumbo shrimp.

Arugula, radicchio, endive, Boston lettuce, diced tomato, shaved parmigiano and balsamic vinaigrette. With jumbo lump crabmeat.

Crispy romaine, herbed croutons, shaved parmigiano and anchovy.

Maine lobster, lump crabmeat, diced mango, toasted sunflower seeds, baby greens and wildflower honey vinaigrette.

Crispy romaine, herbed croutons, shaved parmigiano and anchovy. With grilled jumbo shrimp.

Organic baby spinach and red quinoa, pomegranate, goat cheese, sherry vinaigrette.

Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans and olives, white wine -vegetable broth and mint.

Grilled beef tenderloin, crumbled gorgonzola, sun dried tomato, mixed greens, pignoli and fine herb vinaigrette.

Grilled yellowfin tuna, organic baby greens, tomato, egg, green beans, nicoise olives and red wine vinaigrette.

Arugula, radicchio, endive, Boston lettuce, diced tomato, shaved parmigiano and balsamic vinaigrette. With marinated grilled organic chicken.

Arugula, radicchio, endive, Boston lettuce, diced tomato, shaved parmigiano and balsamic vinaigrette.

Crispy romaine, herbed croutons, shaved parmigiano and anchovy. With marinated grilled organic chicken.

Organic baby spinach and red quinoa, pomegranate, goat cheese, sherry vinaigrette. With grilled jumbo shrimp.

Organic baby spinach and red quinoa, pomegranate, goat cheese, sherry vinaigrette. With grilled organic chicken.

Chilled diced vegetable tomato soup, creme fraiche garnish.

Classic seasonal vegetable broth.

Rigatoni tossed with tomato -vodka light cream sauce and grated parmigiano.

Homemade potato gnocchi, imported burrata pugliese, fresh tomato basil sauce.

Homemade ravioli filled with ricotta, mozzarella and parmigiano, fresh tomato and basil sauce.

Fresh pappardelle, veal and wild mushroom ragu, truffle oil and shaved parmigiano.

Linguine tossed with little neck clams, garlic, extra virgin olive oil, fresh clam broth, choice of white wine or fresh tomato sauce.

Thin spaghetti tossed with spicy tomato basil sauce and shrimp.

Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas, white wine-thyme sauce.

Penne pasta tossed with fresh tomato basil sauce and homemade mozzarella.

Fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli and light cream sauce fettuccine with diced grilled chicken, fresh spinach, sundried tomato, pignoli and light cream sauce.

Homemade wild mushroom ravioli, cognac truffle sauce and black truffle caviar.

Fresh thin ribbon pasta with our traditional veal bolognese sauce.

Arborio rice cooked with Maine lobster, saffron and cherry tomatoes.

Sauteed veal scaloppine, white wine lemon caper sauce.

Grilled yellowtail snapper, fresh herbs, lemon and extra virgin olive oil.

Pan seared chicken paillard, wilted spinach, goat cheese and toasted almonds.

Pan seared Atlantic salmon paillard, organic baby kale, vidalia onion, bean sprouts and raspberry vinaigrette.

Pan fried shrimp, calamari, asparagus, yellow squash and zucchini, spicy caper remoulade.

Organic poached eggs over Canadian bacon and English muffins, hollandaise sauce.

Breaded thin veal topped with baby arugula, diced tomato and shaved parmigiano.

Poached salmon, served chilled with Dijon mustard sauce and steamed vegetables.

Mediterranean striped bass, fennel, black olive, fresh tomato and pernod sauce.

Scottish smoked salmon, traditional garnish and toast points.

Grilled Spanish octopus, haricot verts, roasted fingerling potatoes and sweet paprika vinaigrette.

Thin sliced seasoned beef tenderloin with arugula, parmigiano and truffle oil.

Served with marinated roasted bell pepper, anchovy, capers and balsamic vinaigrette.

Roasted baby artichokes served in garlic-parmesan broth.

Pan seared foie gras, caramelized figs and cranberries, blackberry brandy sauce.

Prosciutto san daniele, canteloupe and honey dew melon prosciutto san daniele, canteloupe and honey dew melon.

Broiled prawns with mustard aioli and crispy capers.

Grilled Spanish octopus, haricot verts, roasted fingerling potatoes and sweet paprika vinaigrette.

Pan seared diver scallops, grilled polenta and roasted red pepper truffle sauce.

Portobello mushroom carpaccio served with arugula, goat cheese and lemon dressing.

Crispy soft shell crab, red onion, tomato, avocado puree and mustard aioli.

Cocktail of jumbo shrimp, crab claws and jumbo lump crabmeat, Dijon mustard and cocktail sauces.

Prosciutto san daniele, salami, bresaola, gorgonzola dolce, manchego, parmigiano, berries, walnuts, truffled honey and spicy fig compote.

Radicchio, arugula, Belgian endive and Boston lettuce, diced tomato, shaved parmigiano, balsamic vinaigrette.

Organic baby kale, pomegranate, grape tomatoes, red onion, roasted corn, sweet gorgonzola, extra virgin olive oil and lemon.

Organic vegetarian stew with artichoke, swisschard, escarole, fennel, fava beans and olives, white wine - vegetable broth and mint.

Bufala mozzarella, heirloom tomato, basil oil and aged balsamic.

Organic baby greens, caramelized pears, aged goat cheese, candied pecans, champagne vinaigrette.

Organic baby arugula, diced tomato, shaved parmigiano and balsamic vinaigrette.

Herbed spinach and egg broth.

Chilled tomato and diced vegetable soup, creme fraiche garnish.

Fresh ribbon pasta with veal and wild mushroom ragu, truffle oil and shaved parmigiano.

Homemade wild mushroom ravioli, truffled cognac cream sauce and truffle caviar.

Homemade ribbon pasta with Atlantic salmon, mushroom, peas, cherry tomato, leeks, light cream sauce.

Homemade ravioli filled with ricotta, mozzarella and parmigiano, tomato basil sauce.

Homemade saffron tagliolini, tossed with homemade pork sausage, shrimp, peas, white wine-thyme sauce.

Arborio rice cooked with shrimp, scallops, little neck clams and calamari, fresh tomato.

Saffron risotto with Maine lobster, crabmeat, sweet peas and diced tomato.

Rigatoni with vodka and light cream tomato sauce, grated parmigiano.

Risotto with exotic mushroom mix, chianti wine, rosemary and parmigiano.

Thin spaghetti with fresh Maine lobster meat and spicy fresh tomato sauce.

Linguine tossed with steamed little neck clams, white wine, garlic and clam broth.

Wild flower honey glazed Atlantic salmon, crab and corn flan, haricot verts.

Braised veal shank in vegetable sauce over saffron risotto.

Prosciutto wrapped breast of organic chicken, filled with ricotta and spinach, marsala sauce, red bliss mash and asparagus.

Roasted half l. I. Duckling, orange grand marnier sauce, wild rice and haricot verts.

Sauteed dover sole, lemon-white wine sauce, fresh sauteed spinach and red bliss mash.

Herb crusted roasted rack of lamb, candied garlic demi glace, sweet potato gratin and haricot verts.

Seared dry aged prime NY strip, herbed butter sauce, potato croquette and broccoli rabe.

Signature center cut veal chop, porcini-truffle sauce, potato croquette and broccoli rabe.

Seared prime beef tenderloin, peppercorn cognac sauce, potato croquette and asparagus eared prime beef tenderloin, peppercorn cognac sauce, potato croquette and asparagus.

Seared black grouper, pernod, fresh tomato and fennel broth, served over soft polenta.