E.R. Bradley's

traditional or cajun style served with marinara and garlic aioli

with sweet chili sauce and spicy mustard

a giant stack of corn tortilla chips smothered with piping hot cheddar and jack cheese finished with jalapeno peppers, lettuce, black olives, sour cream, pico de gallo, chili and guacamole on the side

jumbo lump of backfin blue crab tossed with seasonal local fruit and cilantro honey vinaigrette

grilled garlic tortilla wrap smothered with melted cheddar and jack cheese, chopped lettuce, black olives, accompanied by fresh tomato lime salsa and sour cream

four jumbo shrimp served with our zesty cocktail sauce

black bean soup with fresh tomato lime salsa and cream

New England clam chowder

a bouguet of field greens, crumbled gorgonzola cheese, grilled portabello mushrooms, zucchini, red onions, tomato, cucumber and carrots

served with fresh fruit and mediterranean flat bread

spicy jerk chicken on crisp greens with shaved parmesan cheese, slice tomato, orange supremes, and diced avacado

twin tacos with blackened or grilled mahi mahi with soft tortillas with pico de gallo served with our cilantro sour cream, white and purple cabbage, Spanish rice and black beans

tender steak strips, Spanish rice and black beans with cheddar and jack cheeses in a tomato tortilla served with fiesta dipping sauce and fresh tomato lime salsa

slow cooked sliced oven roasted top round of beef served on French bread served with horserasish sauce and au jus

premium white albacore tuna, lettuce and tomato, pita, white, rye, seven grain, whole wheat or a kaiser roll

thinly sliced, fresh daily roasted Turkey breast, pita, white, rye, seven grain, whole wheat or a kaiser roll

your choice of Swiss, American, cheddar or provolone cheese

topped with melted bleu cheese and crispy strips of apple-wood smoked bacon

grilled or blackened and served on a toasted kaiser roll

served with diced red onions, capers, chopped egg, cream cheese and toasted bagel

scrambled eggs and bacon with American cheese, lettuce, and tomatoes served on toasted bread with southern style homefries