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1200 Douglas Ave Wekiwa Springs, FL 32779
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incredibly dreamy warm and smooth hazelnut chocolate, topped with candied hazelnuts feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above
twin lobster tails, porcini-rubbed strip sirloin, black tiger shrimp, breast of chicken, tuscan herb breast of chicken and sun-dried tomato mascarpone cheese ravioli (Per Couple)
lobster tail, filet mignon medallion, procini-rubbed strip sirloin, breast of chicken, tuscan herb breast of chicken, black tiger shrimp and sun-dried tomato, mascarpone cheese ravioli (Per Couple)
filet mignon, medallion, porcini-rubbed stripe sirloin, breast of chicken, tuscan herb breast of chicken, black tiger shrimp and sun-dried tomato, mascarpone cheese ravioli
golden mix of Provolone, Asiago, fontina and gruyere cheeses melted into white wine, infused with a touch of basil pesto and roasted pepper marinara sauce
crisp Romaine, creamy Caesar dressing shredded parmesan cheese and a touch of parmesan encrusted pine nuts
for cooking your entree, choose one style per cooktop
Caribbean seasoned boillon with distinctive flavors of fresh garlic with a citrus flair, complimentary with big night out (Per Pot)
European-style fondue in cholesterol-free canola oil
homemade, seasoned vegetable broth
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine, complimentary with big night out
bong vodka and chambord with sour and a splash of sprite
one of cuba's national treasures refreshing with just the right amount of mint
sauza conmemorativo super premium tequila and grand marinier with limes and oranges
grey goose vodka, peach liquor with the right amount of pineapple and sour
stoli razberi vodka and chambord black raspberry liqueur
stoli vanil vodka and white creme de cacao sealed with a hershey's kiss
bacardi light rum and myersis dark rum captain morgon spiced rum and malibu rum with orange and pineapple juices a taste of the tropies
godiva white chocolate liqueur stol vanila vodka and vanila ice cream topped with chocolate shavings
please choose one cheese fondue per cooketop at your table, $7 per additional person
aged medium sharp cheddar and emmenthaler Swiss cheeses, lager beer, garlic and seasonings
cheddar cheese with the flavor of Mexican herbs, spices, jalapeno peppers and salsa, served with crisp tortilla chips and made as spicy as you like
gruyere and emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser
fontina butterkase and buttermilk bleu cheeses with white wine, fresh scallions and a hint of sherry
enjoy the seasonal cheese fondue showcased in our big night out ask your server for pricing
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with a fresh raspberry black walnut vinaigrette dressing
sliced mushrooms and crisp greens with a freshly prepared parmesan Italian dressing
crisp greens with roma tomatoes, cucumbers, sliced eggs, smoked ham and emmenthaler Swiss cheese, served with our sweet and tangy house dressing
enjoy the seasonal salad showcased in our big night out ask your server for pricing
designed to be shared by two your three course fondue experience includes cheese fondue salad and one of the following entrees
tederloin shrimp teriyaki, marinated sirloin boneless breast of chicken and fresh fish fillet
teriyaki-marinated sirloin shrimp peppered pork tenderloin breast of duck, boneless breast of chicken and potstickers
twin lobster tails, filet mignon medallions and portobello mushrooms
each entree is accompanied by your choice of salad
cajun-seasoned shrimp tenderloin, breast of chicken and andouille sausage
shrimp, scallops and fresh fish fillet
shrimp paired with teriyaki marinated sirloin
fresh vegetables, tofu, artichoke hearts, portobello mushrooms and spinach and gorgonzola ravioli
the melting pot experience isn't complete without one, dippers: fresh strawberries, bananas and pineapple, plus cheesecake, tasty marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations
this original recipe features our signature milk chocolate with a swirl of crunchy peanut butter
silky white chocolate swirled with amaretto and flambed tableside
dark chocolate topped with marshmallow cream, flambed swirled together and garnished with crushed oreo cookies
milk chocolate, caramel and chopped pecans, flambeed tableside
our milk chocolate swirled with bailey's Irish cream
half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors
milk chocolate topped with marshmallow cream, flambeed and garnished with crushed graham crackers also include graham crackers for dipping
milk, dark or white chocolate, melted for the most pure of all chocolate fondues
create your own masterpiece, select from dark, white or milk chocolate then add your favorite liqueur and topping for your own signature creation
hot cocoa and chambord raspberry liqueur create the perfect hung in a mug topped with whipped cream
amaretto disaronno, godiva white chocolate liqueur and cappuccino topped with whipped cream
godiva white chocolate liqueur or our famous white chocolate mixed with a cappuccino and topped with cinnamon
Russia's favorite stoli vanil vodka kahlua, bailey's Irish cream and coffee
chambord raspberry liqueur frangelico hazelnut liqueur and cream over rice
kahlua bailey's Irish cream and grand marnier are blended with coffee in a warm and flavorful embrace topped off with whipped cream
take home our garlic and wine seasoning signature salad dressings or chocolate fondue bars
375 ml
the French expression of flowers and fresh baked bread are captured in this champagne from the makers of the famous dom perignon just a touch of sweetness makes this a great complement to both chocolate and spicy foods alike
this wine is often described as perfectly pleasant because of its floral notes and the flavor of tropical fruits and ripe peaches, we hope ou'll find this riesling to be refreshing and a great food match
bursting with juicy ripe citrus and melon aromas refreshing on the palate with a crisp zestiness
this white table wine is a blend of chardonnay, sauvignon, blanc, semillon, vrogner and muscat beautifully balanced with aromas of apricot, white peach and honeysuckle flavors of citrus, green melon, pear and vanilla for a crisp, refreshing finish
escado rojo combines the unique qualities of the Chilean terrain with the baron Philippe wine making style aromas of cassis raspberries and dried apricots with tones of spice and tobacco
in Italian terra d'oro means land of gold at Motevina it means reserve wines from our historic amador county vineyards dark berry flavors derminate a palate complemented by all spice and cinnamon
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