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all items on catering menu comes packaged with flatware, cups., plates, and serving utensils, the meals above come complete with garden salad, rolls, drinks, and cookie
a mix of fresh melons, berries and other seasonal fruit manated in orange juice (Per Person)
$2.00
Garden Salad
a blend of romaine and iceburg lettuce topped with tomatoes, cucumbers, black olives and carrots (Per Person)
$2.50
Field Green Salad
a mix of baby greens and cherry tomatoes (Per Person)
$5.00
Insalata Caprese
a bed of mixed greens topped with marinated portabello mushrooms, fresh buffalo mozzarella, roast red peppers, and sliced plump tomatoes, served with extra virgin olive and basil
$5.00
Antipasto Salad
on a bed of mixed greens assorted imported deli meat:are complemented by tomatoes onions black olives and monterry jack and chedder cheese
