spiced grilled breast of chicken topped with sun dried tomatoes, kalamata olives, herbs and creamy goat cheese

made with fresh roasted chicken and garden vegetables under a flaky pie crust

lightly seasoned and sauteed breast of chicken in a creamy white wine lemon caper sauce

black angus center cut filet of beef with bordelaise sauce and crispy fried onions (10 Oz cut)

8 Oz. choice cut, cooked to order served with crispy fried shrimp

served with mushroom demi glaze and potato

eight ounce premium burger served with French fries

pan seared salmon filet with fries herbs and drizzled with lemon aioli

fresh snapper lightly seasoned and sauteed, topped with chardonnay beurre blanc sauce

lump crabmeat gently folded into homemade cornbread, delicately seasoned grilled to perfection

shrimp sauteed with wine, tomato and herbs tossed in a creamy chardonnay lemon beurre blanc sauce

oven baked mahi mahi coated with crispy onions and a dijon mustard crust

a bed of traditional Caesar salad topped, Caesar salad selections are served with a glass of beringer's stone cellars chardonnay or cabernet sauvignon, soup and sour dough bread, and lemon sorbet for dessert