Ti Amo Sempre

salame, prosciutto, turkey, cheddar, parmesan, romano cheese, tomatoes on a bed of romaine and mixed greens, served with dressing on the side

sautted spinach, pancetta, red onions, mushrooms and three shrimp

pancetta, veal, pork, and beef prepared in traditional bologness style

chicken breast stuffed wtih spinach, cream cheese and sundried tomatoes and topped with mushroom marsala sauce over angel hair pasta

grilled salmon fillet on a bed of mixed greens, topped with a spicy sauce and served with a parmesan basked filled with ratatouille

chicken breast sauteed with red onion, crushed red pepper, fresh strawberries, brandy cream sauce over angel hair pasta

gnocchi made with spinach, potatoes, carrots, parmesan cheese topped with roasted walnut prosciutto creamy gorgonzola sauce

littleneck clams, garlic, cherry tomatoes, crushed red pepper in a white wine sauce over linguine

veal scalopini sauteed with lemon butter, capers, and served over linguine

chicken breast sauteed with mushrooms, capers, sundried tomatoes, artichokes, pancetta, lemon butter sauce over angel hair pasta

veal scaloppini topped with prosciutto, sage, sauteed in veal stock and served with a ratatouukke cgeese vasjet and potatoes of the day