Lump crab in a sherried cream broth with creme fraiche.

Crisp romaine tossed in Parmesan and caesar dressing.

Crisp romaine tossed in Parmesan and caesar dressing.

Salmon, cucumber, sliced red onions, tomato, mixed greens, citrus vinaigrette.

Kale, roasted red peppers, dried cranberries, bleu cheese, chopped bacon, roasted beets, maple balsamic vinaigrette.

Chicken breast, sliced avocado, mixed greens, tomato, red onions, herb vinaigrette.

Mixed greens, tomato, red onions, candied walnuts, roasted red peppers, herb vinaigrette.

With bacon, cheese (cheddar, swiss or bleu), tomato, onionand lettuce on brioche bun, served with French fries.

Tender pot roast in it's natural jus, white cheddar, artisan bread, served with fries.

Seafood cakes, remoulade, mixed greens.

Roasted chicken, bacon, white cheddar, tomato and bacon jam on brioche. Served with kettle chips.

Grouper blackened or grilled, French baguette, lettuce, tomato, caramelized onionsand remoulade. Served with French fries.

Fish, beer batter and remoulade. Served with French fries.

Lump crab in a sherried cream broth with creme fraiche.

Pan roasted with a balsamic honey mustard glaze and fried leeks.

Goat cheese, tomato pesto relish baked on crostini.

With bacon, cheese, sliced red onion, tomato and lettuce on brioche served with French fries.

Fried fish crisp in beer batter and fries.

Seafood cakes, mixed greens, remoulade.

Crisp romaine tossed in Parmesan and caesar dressing.

Crisp romaine tossed in Parmesan and caesar dressing.

Grilled salmon, sliced red onion, tomato, fresh mixed greens, with citrus vinaigrette.

Mixed greens, tomatoes, red onions, candied walnuts, roasted red peppers, herb vinaigrette.

Kale, roasted red peppers, dried cranberries, blue cheese, chopped bacon, roasted beets, maple balsamic vinaigrette.

Seared tenderloin, sweet onion marmalade, baked in a pastry crust with a port demi-glacé served with mashed potatoes and chef 's vegetables.

Seared tenderloin with a wild mushroom and sherry demi sauce served with roasted fingerling and chef's vegetables.

Three bangers (English sausage) served with onion gravy, mashed potatoes and chef's vegetables.

Ground sirloin, carrots, onions, red wine gravy mash potatoes, chef's vegetables.

Tender chicken scaloppini in mushroom and marsala sauce with roasted fingerling potatoes and chef's vegetables.

Seared shrimp in a roasted cream corn sauce, smoked tomato butter tossed in a tagliatelle pasta.

Seared grouper in a white wine and garlic pan sauce over risotto with chef's vegetables.

Seasoned and grilled in a citrus stone ground mustard glaze, wild mushroom risotto, chef's vegetables.

With or without cheese and fries.

With fries and honey mustard.

Penne pasta in a white cheddar cheese sauce.

Your choice of cheese with fries.

Fried gulf grouper, tarter sauce and fries.

Homemade quiche, assorted finger sandwiches, freshly baked scones served with whipped cream and fruit preserve freshly baked lemon and chocolate cake. Served with a pot of tea glass of French fizz.

Homemade quiche, assorted finger sandwiches, freshly baked scones served with whipped cream and fruit preserve, freshly baked lemon and chocolate cake. Served with a pot of tea.

Assorted finger sandwiches, freshly baked scones served with whipped creamand fruit preserve, freshly baked lemon and chocolate cake. Served with a pot of tea.

Assorted finger sandwiches freshly baked scones served with whipped cream and fruit preserve served with a pot of tea.