3 imported French cheeses, homemade jam and French bread.

Traditional French fries with raclette cheese fondue and prosciutto.

Leeks, cream sauce, swiss cheese and pan-seared scallops.

Bresaola, dried plums, Brie, rosemary and honey drizzle.

Spinach, grilled chicken, roasted eggplant, red onions, seeds, and turmeric dressing.

Mixed greens, burrata, tomatoes, melon, prosciutto, crispy onions, seeds, pesto, and balsamic dressing.

Mixed greens, carrots, tomatoes, seed mixture, and house dressing.

Savory buckwheat crepe with sauteed spinach, walnuts, and goat cheese.

Savory buckwheat crepe filled with ham and cheese.

Savory buckwheat crepe filled with leek cream and topped with pan-seared scallops.

Bacon, swiss cheese and oregano served with a side salad.

Black Angus Beef, bacon, swiss cheese, caramelized onion, lettuce, tomatoand secret sauce.

Grilled chicken breast, apple, Brie, lettuce, tomato and honey mustard on a baguette.

Shrimp galette, red cabbage, sprouts, tomato, guacamole, sweet chili, and secret sauce.

Salmon patty, mango chutney, arugula, roasted bell peppers, red onions, tartar sauce.

3 imported French kinds of cheese, homemade jam, and French bread.

Salmon and herbs with a beet dressing and cilantro oil drizzle.

Leeks, cream, swiss cheese, and pan-seared scallops.

Dried plum, bresaola, Brie, rosemary and honey drizzle.

Traditional french fries with raclette cheese fondue and prosciutto.

Spinach, grilled chicken, roasted eggplant, red onions, seeds and turmeric dressing.

Bacon, swiss cheese and oregano served with a side salad.

Mixed greens, carrots, tomatoes, seed mixture and house dressing.

Spinach, grilled chicken, roasted eggplant, red onions, seeds and turmeric dressing.

Black Angus Beef, bacon, swiss cheese, caramelized onion, lettuce, tomato, and secret sauce.

Shrimp galette, red cabbage, sprouts, tomato, guacamole, sweet chili, and secret sauce.

Salmon patty, mango chutney, arugula, roasted bell peppers, red onions, tartar sauce.

Shredded beef topped with whipped mashed potatoes drizzled with a red wine reduction and a side salad.

Asparagus risotto topped with pan-seared scallops, asparagus with a cilantro and lemongrass foam.

Crispy duck breast with cranberries and raspberry vinegar reduction.

Braised mapple mustard glazed pork shank.

Braised chicken, white wine roasted pepper and tomato sauce.

Pan seared sesame seed crusted salmon filet and honey lemon drizzle.

Grilled branzino, sauce vierge.

Brie, dried plum, rosemary, and crisp bresaola.

3 imported French kinds of cheese, homemade jam, and French bread.

Salmon and herbs with a beet dressing and cilantro oil drizzle.

Traditional French fries with raclette cheese fondue and prosciutto.

Mixed greens, tomatoes, burrata, melon, prosciutto, crispy onions, seeds, pesto, and balsamic dressing.

Spinach, grilled chicken, roasted eggplant, red onions, seeds, and turmeric dressing.

Mixed greens, carrots, tomatoes, seed mixture and house dressing 6 + grilled chicken 5 + grilled shrimp.

Bacon, swiss cheese and oregano served with a side salad.

Black Angus Beef, bacon, swiss cheese, caramelized onion, lettuce, tomato and secret sauce.

Shrimp galette, red cabbage, sprouts, tomato, guacamole, sweet chili, and secret sauce.

Salmon patty, mango chutney, arugula, roasted bell peppers, red onions, tartar sauce.

Grilled chicken breast, thin apple slices, Brie, lettuce, tomato and honey mustard.

Egg, bacon and cheddar cheese baked in a flat bottom dish served with toast spears.

Egg, ratatouille and swiss cheese baked in a flat bottom dish served with toast spears.

Ham and bechamel sauce layered between house bread topped with melted swiss cheese.

Ham and bechamel sauce layered between house bread topped with melted swiss cheese and egg.

Croissant, chocolate croissant, French baguette, butter and jam.

Savory buckwheat crepe with sauteed spinach, walnuts, and goat cheese.

Savory buckwheat crepe filled with ham and cheese.

Savory buckwheat crepe filled with leek cream and topped with pan-seared scallops.