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Home :: FL :: Monroe County :: Upper Keys
102341 Overseas Hwy KEY LARGO, FL 33037
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we mean "jumbo" shrimp. served with cocktail sauce.
served hot with melted butter or cold with cocktail sauce.
served hot or cold, 1/2 lb. or 1 lb. (season october 15 to may 15)
fresh fish smoked on premise, specially seasoned, and prepared daily - our famous fish house recipe.
succulent oysters topped with sour cream, horseradish and key lime juice, finished with caviar.
freshly shucked, on the half shell or steamed.
our homemade rendition of the classic light, creamy favorite.
our signature original fish house recipe.
fried green tomatoes layered with fried chevre cheese, drizzled with a sweet thai chili sauce.
ciabatta bread baked with virgin olive oil, garlic, diced tomatoes, basil, capers, onions and aged cheeses.
sliced buffalo mozzarella, tomato and basil, drizzled with pesto balsamic vinegar and extra virgin olive oil.
a keys "must". ground conch in seasoned batter, served with cocktail sauce.
baked with crabmeat stuffing, topped with a mixture of cheeses and sherry.
lightly dusted with seasoned flour. fried and served with your choice of marinara or cocktail sauce.
one specially seasoned crabcake, baked and served atop a rose sauce, topped with slivered almonds and parmesan cheese.
plump helix snails broiled to perfection with a blend of fresh garlic, butter and white wine, served with fresh seasoned garlic toast.
tender soft shell crab breaded and deep fried to a golden brown or pan sauteed, accompanied by a meuniere sauce.
six freshly shucked oysters baked with spinach, bacon, asiago cheese, butter onion and garlic.
fresh yellowfin tuna lightly seared, served with wasabi, pickled, ginger and soy sauce.
mixed greens with tomato wedges, cucumber, carrot & sliced red onion. (choice of salad dressings: blue cheese, basil, vinaigrette, ranch, or oil & balsamic vinegar).
mixed greens, tomato wedges, feta cheese, red onion, cucumbers and kalamata olives.
mixed greens, tomato wedges, feta cheese, red onion, cucumbers and kalamata olives. with grilled chicken.
mixed greens, tomato wedges, feta cheese, red onion, cucumbers and kalamata olives. with shrimp or catch.
mixed greens, crumbled blue cheese, sliced red onion, tomato and cucumber, topped with balsamic vinaigrette.
mixed greens, crumbled blue cheese, sliced red onion, tomato and cucumber, topped with balsamic vinaigrette. with grilled chicken.
mixed greens, crumbled blue cheese, sliced red onion, tomato and cucumber, topped with balsamic vinaigrette. with shrimp or catch.
mixed greens, endive & radicchio topped with fresh asparagus, avocado, cucumber & tomato and a generous serving of maryland blue crab, topped with homemade ginger dressing.
fried goat cheese nestled in tossed mixed greens, topped with candied walnuts, fresh mango and granny with smith apples, served with raspberry vinaigrette dressing.
tom romaine lettuce, tossed with homemade croutons, aged cheeses and encore's special creamy caesar dressing. with shrimp or catch.
tom romaine lettuce, tossed with homemade croutons, aged cheeses and encore's special creamy caesar dressing. with grilled chicken.
tom romaine lettuce, tossed with homemade croutons, aged cheeses and encore's special creamy caesar dressing.
6 piece selection - crab, octopus, salmon, tuna, white fish, yellowtail.
6 pieces of nigiri - crab, ebi (shrimp), octopus, salmon, tuna, yellowtail.
topped with kim chee sauce.
sliced tuna. (10 Pieces)
sliced salmon. (10 Pieces)
sliced yellowtail.
tuna, yellowtail, white fish octopus & squid.
ichi (1) - sushi & sashimi for one.
tuna & scallions, topped with a spicy sauce.
tuna & scallions.
salmon, cream cheese & scallions.
lump crab & wasabi.
crab, avocado, cucumber, smelt roe & sesame seeds.
salmon & scallions.
grilled eel topped with moki sauce.
shrimp tempura, 1/2 soft shell crab, asparagus, avocado, scallions & mayo, topped with sweet sauce.
soft shell crab, asparagus, avocado, mayo, scallion & smelt roe, topped with sweet sauce.
california roll with tuna, salmon, white fish & avocado - a rainbow on the outside.
shrimp tempura, asparagus, avocado, scallions & mayo, topped with sweet sauce.
lobster tail tempura, smelt roe, sesame seeds, asparagus, scallions, avocado & mayonnaise, topped with sweet sauce.
fresh fish main players are served with warm bread & butter, chef's selection of seasonal vegetables and chef's selection of potato or rice d'jour.
your choice of fish baked and topped with fresh tomatoes, shallots, capers, fresh basil, olive oil and lemon juice, a true favorite (and a healthy choice) - the fish house's original creation, often copied, never duplicated!
your choice of fish dusted with flour, dipped in egg wash and sauteed with butter, lemon and sherry, the fish house's signature dish!
your fish selection topped with a cream sauce with crumbled blue cheese, a dash of cajun seasoning, white wine & garlic.
your choice of fresh fish selection topped with cream sauce of fresh spinach, asiago cheese, garlic & white wine.
your choice of catch hand-breaded in japanese breadcrumbs, sauteed and topped with freshly chopped tomatoes, scallions, parmesan cheese and key lime butter.
homemade blue crabmeat stuffing with your favorite fish, topped with bearnaise sauce.
fresh fish breaded and baked, topped with a basil cream sauce.
your favorite fresh fish selection broiled with fresh blue crabmeat, topped with fresh asparagus and bearnaise sauce.
fried or broiled. a true key's delicacy.
broiled, cajun blackened, jamaican jerk style or chargrilled.
classical meats are served with warm bread & butter, chef's selection of seasonal vegetables and chef's selection of potato or rice d'jour.
new zealand roasted crown of lamb specially seasoned with olive oil, oregano and lemon juice, roasted to your taste, served with mint jelly.
chargrilled 8oz. hand selected, center cut beef cooked to perfection.
chargrilled 8oz. hand selected, center cut beef cooked to perfection.
breast of chicken hand breaded in japanese breadcrumbs, sauteed and topped with freshly chopped tomato, scallions, parmesan cheese and key lime butter.
8 oz. beef cener cut filet mignon, char-broiled to your taste and 1 1/4 lb. broiled fresh florida lobster in season (out of season 7 to 8 oz. tail) served with drawn butter. the best of both worlds!
twenty-four ounce bone-in prime rib steak, topped with sweet and sour red wine sauce and mushrooms.
add one crab cake to any entree $8.00.
large sea scallops lightly broiled with white wine and lemon butter, always a delight!
shrimp and scallops broiled with white wine and lemon butter.
two tender soft shell crabs served breaded and deep fried to a golden brown, or pan-sauteed, accompanied by meuniere sauce.
shrimp, scallops, mahi-mahi and 1/2 florida lobster, broiled with white wine, butter and lemon.
two specially seasoned crabcakes, baked and served atop a rose sauce topped with slivered almonds and parmesan cheese.
nine large shrimp stuffed with crabmeat stuffing and topped with bearnaise sauce.
lightly breaded and fried to delicate perfection, served with cocktail sauce.
broiled. baked stuffed or pan sauteed in lemon, butter and sherry. add $3.00.
pastas are served with warm bread & butter and house salad or half order caesar salad.
shrimp, scallops and catch of the day sauteed with garlic, scallions and white wine butter sauce. served over linguine or rice.
large shrimp and diced 1/2 florida lobster, mixed with a sauce orchestrated with lime juice, white wine, garlic, butter, mushrooms, scallions and hot sauce. served over rice or linguine. a fish house favorite.
large shrimp and 1/2 florida lobster in a housemade marinara sauce, served over linguine.
tossed with garlic & olive oil.
encore's very own old world style creamy alfredo sauce prepared with fresh garlic and parmesan cheese. served over linguine. with shrimp or 1/2 lobster add $7.00.
large shrimp sauteed with garlic, scallions and white wine butter sauce. served over linguini or a bed of rice.
large shrimp in our housemade marinara sauce, served over linguine.



