The Fish House Ecore!

Mixed greens, tomato wedges, feta cheese, red onion, cucumbers and kalamata olives. Add grilled chicken $4.00. Add shrimp or catch $6.00

Sliced buffalo mozzarella, tomato and fresh basil, drizzled with pesto balsamic vinegar and extra virgin olive oil.

Lightly dusted with seasoned flour. Fried and served with choice of marinara or cocktail sauce.

Fresh yellowfin tuna lightly seared, served with wasabi, pickled ginger and soy sauce.

Toast points with grilled andouille sausage and scallops topped with a pumpkin seed, pine nut, chipotle pepper and virgin olive oil paste, baked in the oven and drizzled with cilantro oil.

Topped with kimchee sauce

Large shrimp and scallops in a housemade spicy marinara sauce, served over linguine

Shrimp, scallops and catch of the day sauteed with garlic, scallions and white wind butter sauce. Served over linguine or rice

Encore's very own old world style creamy alfredo sauce prepared with fresh garlic and parmesan cheese. Served over linguine. Add grilled chicken $4.00. Add shrimp or catch $6.00

Fresh fish smoked on premise & specially seasoned. Prepered daily, our famous fish house recipe.

Lobster tail tempura, smelt roe, sesame seeds, asparagus, scallions, avocado & mayonnaise, topped with sweet sauce.

Crab, avocado, cucumbers, smelt roe & sesame seeds.

Shrimp tempura, asparagus, avocado, scallions masago, sesame seeds & mayonnaise, topped with sweet sauce.

Topped with a cream sauce with crumbled blue cheese, a dash of cajun seasoning, white wind & garlic

Hand breaded in japanese breadcrumbs, sauteed & topped with freshly chopped tomatoes, scallions, parmesan cheese & key lime butter.

Breaded with italian breadcrumbs and baked, topped with a basil cream sauce.

Topped with marinated artichoke hearts, scallions, roasted red peppers, garlic, asparagus, olive oil and white wine, then baked in the oven

New zealand roasted crown of lamb specially seasoned with olive oil, oregano and lemon juice. Perfectly roasted to taste, & served with mint jelly

Breast of chicken hand breaded in japanese breadcrumbs, sauteed & topped with freshly chopped tomatoes, scallions, parmesan cheese & key lime butter.

Two tender soft shell crabs served breaded and deep fried to a golden brown, or pan-sauteed, accompanied by a meuniere sauce.

Two specially seasoned jumbo lump crabcakes, baked and served atop a creamy shrimp sauce. Add one crab cake to any entree $9.00

Golden shrimp, served with cocktail sauce & french fries.

Served with honey mustard sauce & french fries.

Chilled custard sprinkled with sugar and caramelized, garnished with encore's signature chocolate

Pecans, cranberries and cream cheese blended together and baked in a deep dish.