The Fish House Ecore!

102341 Overseas Hwy
Key Largo, FL 33037

(305) 451-4665

The Raw Bar

  • Oysters (1/2 Dozen)
    •  
  • freshly shucked, on the half shell or steamed.
  • Each
  • Oysters Moscow
    •  
    • $2.95
  • succulent oysters topped with sour cream, horseradish and key lime juice, finished with caviar.
  • Smoked Fish Dip
    •  
    • $7.95
  • fresh fish smoked on premise, specially seasoned, and prepared daily - our famous fish house recipe.
  • Jumbo Shrimp Cocktail (5)
    •  
    • $12.95
  • we mean "jumbo" shrimp. served with cocktail sauce.
  • Jumbo Lump Crab Cocktail
    •  
    • $13.95
  • served hot with melted butter or cold with cocktail sauce.
  • Stone Crab
    •  
  • served hot or cold, 1/2 lb. or 1 lb. (season october 15 to may 15)
Soups

  • Bowl
  • Cup
  • Soup D' Jour
    •  
    • $5.95
    • $3.95
  • Lobster Bisque
    •  
    • $5.95
    • $3.95
  • our homemade rendition of the classic light, creamy favorite.
  • Conch Chowder
    •  
    • $5.95
    • $3.95
  • our signature original fish house recipe.
Appetizers

  • Fried Green Tomato Napolean
    •  
    • $9.95
  • fried green tomatoes layered with fried chevre cheese, drizzled with a sweet thai chili sauce.
  • Add Shrimp
  • Bruschetta
    •  
    • $9.95
    • $5.95
  • ciabatta bread baked with virgin olive oil, garlic, diced tomatoes, basil, capers, onions and aged cheeses.
  • Buffalo Mozzarella And Tomato Salad
    •  
    • $8.95
  • sliced buffalo mozzarella, tomato and basil, drizzled with pesto balsamic vinegar and extra virgin olive oil.
  • Conch Fritters
    •  
    • $7.95
  • a keys "must". ground conch in seasoned batter, served with cocktail sauce.
  • Crabmeat Stuffed Mushrooms
    •  
    • $8.95
  • baked with crabmeat stuffing, topped with a mixture of cheeses and sherry.
  • Fried Calamari
    •  
    • $9.95
  • lightly dusted with seasoned flour. fried and served with your choice of marinara or cocktail sauce.
  • Crabcake Extraordinaire Appetizer
    •  
    • $10.95
  • one specially seasoned crabcake, baked and served atop a rose sauce, topped with slivered almonds and parmesan cheese.
  • Escargot
    •  
    • $7.95
  • plump helix snails broiled to perfection with a blend of fresh garlic, butter and white wine, served with fresh seasoned garlic toast.
  • Soft Shell Crab Lafayette
    •  
    • $9.95
  • tender soft shell crab breaded and deep fried to a golden brown or pan sauteed, accompanied by a meuniere sauce.
  • Oysters Rockefeller
    •  
    • $9.95
  • six freshly shucked oysters baked with spinach, bacon, asiago cheese, butter onion and garlic.
  • Seared Yellowfin Tuna
    •  
    • $12.95
  • fresh yellowfin tuna lightly seared, served with wasabi, pickled, ginger and soy sauce.
Salads

  • House Mixed Salad
    •  
    • $4.25
  • mixed greens with tomato wedges, cucumber, carrot & sliced red onion. (choice of salad dressings: blue cheese, basil, vinaigrette, ranch, or oil & balsamic vinegar).
  • Caesar Salad
    •  
    • $7.95
  • tom romaine lettuce, tossed with homemade croutons, aged cheeses and encore's special creamy caesar dressing.
  • Caesar Salad
    •  
    • $11.95
  • tom romaine lettuce, tossed with homemade croutons, aged cheeses and encore's special creamy caesar dressing. with grilled chicken.
  • Caesar Salad
    •  
    • $13.95
  • tom romaine lettuce, tossed with homemade croutons, aged cheeses and encore's special creamy caesar dressing. with shrimp or catch.
  • Greek Salad
    •  
    • $9.95
  • mixed greens, tomato wedges, feta cheese, red onion, cucumbers and kalamata olives.
  • Greek Salad
    •  
    • $13.95
  • mixed greens, tomato wedges, feta cheese, red onion, cucumbers and kalamata olives. with grilled chicken.
  • Greek Salad
    •  
    • $15.95
  • mixed greens, tomato wedges, feta cheese, red onion, cucumbers and kalamata olives. with shrimp or catch.
  • Salad Roquefort
    •  
    • $9.95
  • mixed greens, crumbled blue cheese, sliced red onion, tomato and cucumber, topped with balsamic vinaigrette.
  • Salad Roquefort
    •  
    • $13.95
  • mixed greens, crumbled blue cheese, sliced red onion, tomato and cucumber, topped with balsamic vinaigrette. with grilled chicken.
  • Salad Roqueford
    •  
    • $15.95
  • mixed greens, crumbled blue cheese, sliced red onion, tomato and cucumber, topped with balsamic vinaigrette. with shrimp or catch.
  • Fried Chevre Cheese Salad
    •  
    • $10.95
  • fried goat cheese nestled in tossed mixed greens, topped with candied walnuts, fresh mango and granny with smith apples, served with raspberry vinaigrette dressing.
  • Crab, Asparagus & Ginger Salad
    •  
    • $15.95
  • mixed greens, endive & radicchio topped with fresh asparagus, avocado, cucumber & tomato and a generous serving of maryland blue crab, topped with homemade ginger dressing.
Sushi Appetizers

  • Miso Soup
    •  
    • $3.95
  • Edamame
    •  
    • $4.50
  • Hiyashi Wakame Seaweed Salad
    •  
    • $4.95
  • Spicy Octopus
    •  
    • $5.95
  • topped with kim chee sauce.
  • Sushi Appetizer
    •  
    • $7.50
  • 6 pieces of nigiri - crab, ebi (shrimp), octopus, salmon, tuna, yellowtail.
  • Sashimi Appetizer
    •  
    • $8.95
  • 6 piece selection - crab, octopus, salmon, tuna, white fish, yellowtail.
  • Tuna Tataki
    •  
    • $10.95
Sashimi

  • 10 Pieces
  • Maguro Sashimi
    •  
    • $12.95
  • sliced tuna.
  • Sake Sashimi
    •  
    • $12.95
  • sliced salmon.
  • Hamachi Sashimi
    •  
    • $14.95
  • sliced yellowtail.
  • "Full Boat" Sashimi
    •  
    • $20.95
  • tuna, yellowtail, white fish octopus & squid.
Party Boat

  • Party Boat
    •  
    • $22.95
  • ichi (1) - sushi & sashimi for one.
Nigiri "Sushi" By The Piece

  • Cucumber
    •  
    • $1.50
  • Ebi / Boiled Shrimp
    •  
    • $1.50
  • Hotategai / Scallop
    •  
    • $1.50
  • Ika / Squid
    •  
    • $1.50
  • Hamachi / Yellowtail
    •  
    • $1.50
  • Maguro / Tuna
    •  
    • $1.50
  • Masago / Smelt Egg
    •  
    • $1.50
  • Saba / Mackerel
    •  
    • $1.50
  • Sake / Salmon
    •  
    • $1.50
  • Tako / Octopus
    •  
    • $1.50
  • Kani / Crab
    •  
    • $1.50
  • Hokkigai / Surf Clam
    •  
    • $2.25
  • Unagi / Grilled Eel
    •  
    • $2.25
Hosomaki "Rolls"

  • Salmon Roll
    •  
    • $4.95
  • salmon & scallions.
  • Tuna Roll
    •  
    • $4.95
  • tuna & scallions.
  • Spicy Tuna Roll
    •  
    • $4.95
  • tuna & scallions, topped with a spicy sauce.
  • California Roll
    •  
    • $5.95
  • crab, avocado, cucumber, smelt roe & sesame seeds.
  • Maryland Roll
    •  
    • $5.95
  • lump crab & wasabi.
  • J. B. Roll
    •  
    • $6.95
  • salmon, cream cheese & scallions.
  • Unagi Roll
    •  
    • $7.95
  • grilled eel topped with moki sauce.
  • Key Largo Roll
    •  
    • $9.95
  • shrimp tempura, 1/2 soft shell crab, asparagus, avocado, scallions & mayo, topped with sweet sauce.
  • Spider Roll
    •  
    • $9.95
  • soft shell crab, asparagus, avocado, mayo, scallion & smelt roe, topped with sweet sauce.
  • Rainbow Roll
    •  
    • $9.95
  • california roll with tuna, salmon, white fish & avocado - a rainbow on the outside.
  • Dragon Roll
    •  
    • $10.95
  • shrimp tempura, asparagus, avocado, scallions & mayo, topped with sweet sauce.
  • Encore Roll
    •  
    • $13.95
  • lobster tail tempura, smelt roe, sesame seeds, asparagus, scallions, avocado & mayonnaise, topped with sweet sauce.
Fresh Fish Main Players

fresh fish main players are served with warm bread & butter, chef's selection of seasonal vegetables and chef's selection of potato or rice d'jour.

  • Matecumbe
    •  
    • $22.95
  • your choice of fish baked and topped with fresh tomatoes, shallots, capers, fresh basil, olive oil and lemon juice, a true favorite (and a healthy choice) - the fish house's original creation, often copied, never duplicated!
  • Pan Sauteed
    •  
    • $22.95
  • your choice of fish dusted with flour, dipped in egg wash and sauteed with butter, lemon and sherry, the fish house's signature dish!
  • Black And Blue Style
    •  
    • $22.95
  • your fish selection topped with a cream sauce with crumbled blue cheese, a dash of cajun seasoning, white wine & garlic.
  • Fish Florentine
    •  
    • $23.95
  • your choice of fresh fish selection topped with cream sauce of fresh spinach, asiago cheese, garlic & white wine.
  • Fish Encore
    •  
    • $23.95
  • your choice of catch hand-breaded in japanese breadcrumbs, sauteed and topped with freshly chopped tomatoes, scallions, parmesan cheese and key lime butter.
  • Encore's Baked Stuffed
    •  
    • $24.95
  • homemade blue crabmeat stuffing with your favorite fish, topped with bearnaise sauce.
  • Fish Hemingway
    •  
    • $22.95
  • fresh fish breaded and baked, topped with a basil cream sauce.
  • Fish Oscar
    •  
    • $25.95
  • your favorite fresh fish selection broiled with fresh blue crabmeat, topped with fresh asparagus and bearnaise sauce.
  • Whole Yellowtail Snapper
    •  
    • $24.95
  • fried or broiled. a true key's delicacy.
  • Whole Yellowtail Snapper
    •  
    • $21.95
  • broiled, cajun blackened, jamaican jerk style or chargrilled.
Classical Meats

classical meats are served with warm bread & butter, chef's selection of seasonal vegetables and chef's selection of potato or rice d'jour.

  • Filet Mignon
    •  
    • $26.95
  • chargrilled 8oz. hand selected, center cut beef cooked to perfection.
  • Filet Oscar
    •  
    • $29.95
  • chargrilled 8oz. hand selected, center cut beef cooked to perfection.
  • Chicken Encore
    •  
    • $17.95
  • breast of chicken hand breaded in japanese breadcrumbs, sauteed and topped with freshly chopped tomato, scallions, parmesan cheese and key lime butter.
  • Crown Of Lamb
    •  
    • $27.95
  • new zealand roasted crown of lamb specially seasoned with olive oil, oregano and lemon juice, roasted to your taste, served with mint jelly.
  • Grilled Prime Rib Steak
    •  
    • $29.95
  • twenty-four ounce bone-in prime rib steak, topped with sweet and sour red wine sauce and mushrooms.
  • Surf & Turf
    •  
    • $37.95
  • 8 oz. beef cener cut filet mignon, char-broiled to your taste and 1 1/4 lb. broiled fresh florida lobster in season (out of season 7 to 8 oz. tail) served with drawn butter. the best of both worlds!
Shellfish Favorite

add one crab cake to any entree $8.00.

  • Broiled Scallops
    •  
    • $20.95
  • large sea scallops lightly broiled with white wine and lemon butter, always a delight!
  • Broiled Shrimp And Scallops
    •  
    • $24.95
  • shrimp and scallops broiled with white wine and lemon butter.
  • Soft Shell Crab Dinner
    •  
    • $21.95
  • two tender soft shell crabs served breaded and deep fried to a golden brown, or pan-sauteed, accompanied by meuniere sauce.
  • Broiled Seafood Combo Platter
    •  
    • $24.95
  • shrimp, scallops, mahi-mahi and 1/2 florida lobster, broiled with white wine, butter and lemon.
  • The Crabcake Extraordinaire Platter
    •  
    • $26.95
  • two specially seasoned crabcakes, baked and served atop a rose sauce topped with slivered almonds and parmesan cheese.
  • Baked Stuffed Shrimp
    •  
    • $19.95
  • nine large shrimp stuffed with crabmeat stuffing and topped with bearnaise sauce.
  • Fried Shrimp (12)
    •  
    • $17.95
  • lightly breaded and fried to delicate perfection, served with cocktail sauce.
  • Fresh Florida Lobster
    •  
  • broiled. baked stuffed or pan sauteed in lemon, butter and sherry. add $3.00.
Sonata Of Pastas

pastas are served with warm bread & butter and house salad or half order caesar salad.

  • Pasta Alfredo
    •  
    • $13.95
  • encore's very own old world style creamy alfredo sauce prepared with fresh garlic and parmesan cheese. served over linguine. with shrimp or 1/2 lobster add $7.00.
  • Shrimp Scampi
    •  
    • $19.95
  • large shrimp sauteed with garlic, scallions and white wine butter sauce. served over linguini or a bed of rice.
  • Shrimp Marinara
    •  
    • $19.95
  • large shrimp in our housemade marinara sauce, served over linguine.
  • Seafood Scampi
    •  
    • $23.95
  • shrimp, scallops and catch of the day sauteed with garlic, scallions and white wine butter sauce. served over linguine or rice.
  • Shrimp & Lobster Key Lime
    •  
    • $26.95
  • large shrimp and diced 1/2 florida lobster, mixed with a sauce orchestrated with lime juice, white wine, garlic, butter, mushrooms, scallions and hot sauce. served over rice or linguine. a fish house favorite.
  • Shrimp And Lobster Marinara
    •  
    • $26.95
  • large shrimp and 1/2 florida lobster in a housemade marinara sauce, served over linguine.
  • Linguine Marinara Or Linguine
    •  
    • $12.95
  • tossed with garlic & olive oil.

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