- Sushi
- Seafood
- American
The Fish House Ecore!
Menu for The Fish House Ecore!
Salads
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House Mixed Salad
$4.99
Mixed greens with tomato wedges, cucumber, carrots & sliced red onion.
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Caesar Salad
$7.99
Torn romaine lettuce tossed with homemade croutons, aged cheeses and encore's special creamy caesar dressing. Add grilled chicken $4.00. Add shrimp or catch $6.00
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Greek Salad
$12.99
Mixed greens, tomato wedges, feta cheese, red onion, cucumbers and kalamata olives. Add grilled chicken $4.00. Add shrimp or catch $6.00
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Salad Roquefort
$10.99
Mixed greens, crumbled bleu cheese, sliced red onion, tomato and cucumber, topped with balsamic vineigrette. Add grilled chicken 4.00. Add shrimp or catch $6.00
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Fried Chevre Cheese Salad
$14.99
Fried goat cheese nestled in tossed mixed greens, topped with candled walnuts, fresh mango and granny smith apples, served with raspberry vinaigrette dressing.
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Upper Keys Salad
$15.99
Mixed greens tossed with rice wine vinegar, olive oil, soy sauce, seared tuna, tomatoes, cucumbers and red onions, topped with sliced toasted almonds.
Soups
- Soup Du Jour $4.29 - $5.99
- White Conch Chowder $4.29 - $5.99
- Lobster Bisque $4.29 - $5.99
Appetizers
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Fried Green Tomato Napoleon
$11.99
Fried green tomatoes layered with fried chevre cheese drizzled with a sweet thai chili sauce
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Mediterranean Bruschetta
$9.99
Feta cheese, black and green olives, pepperonicinis, sliced tomatoes, fresh basil and virgin olive oil.
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Buffalo Mozzarella and Tomato Salad
$10.99
Sliced buffalo mozzarella, tomato and fresh basil, drizzled with pesto balsamic vinegar and extra virgin olive oil.
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Conch Fritters
$8.99
Ground conch in seasoned better, served with cocktail sauce.
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Fried Calamari
$9.99
Lightly dusted with seasoned flour. Fried and served with choice of marinara or cocktail sauce.
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Oysters Rockefeller
Six freshly shucked oysters baked with spinach, bacon, asiago cheese, butter, onion and garlic.
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Seared Yellowfin Tuna
$12.99
Fresh yellowfin tuna lightly seared, served with wasabi, pickled ginger and soy sauce.
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Lobster Macaroni and Cheese
$15.99
Sauteed fresh florida lobster with elbow macaroni in a three cheese cream sauce. Drizzled with truffle oil.
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Scallops Santa Fe
$13.99
Toast points with grilled andouille sausage and scallops topped with a pumpkin seed, pine nut, chipotle pepper and virgin olive oil paste, baked in the oven and drizzled with cilantro oil.
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Fried Feta Cheese
$9.99
With mediterranean salsa.
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Hide the Scallops
$11.99
Three large mushrooms stuffed with large scallops, topped with sauteed spinach, fresh tomatoes, scallions, onions, garlic, andouille sausage and goat cheese, then baked in the oven.
Sushi Appetizers
- Miso Soup $3.99
- Hiyashi Wakame Seaweed Salad $4.99
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Spicy Octopus
$11.99
Topped with kimchee sauce
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Sashimi Appetizer
$10.99
6 Piece selection - octopus, salmon, tuna, white tuna, mackeral and yellowtail
- Edamame $4.99
- Chuka Ikasansal Seasonal Squid Salad $5.99
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Sushi Appetizer
$10.99
6 Pieces of nigiri, crab, ebi shrimp, octopus, salmon, tuna, yellowtail
- Tuna Tataki $11.99
Sonata of Pastas
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Shrimp Scampi
$19.99
Large shrimp sauteed with garlic, scallions and white wine butter sauce. Served over linguine or over a bed of rice
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Shrimp Fra Diavolo
$19.99
Large shrimp in our housemade spicy marinara sauce, served over linguine.
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Shrimp & Scallops Fra Diavolo
$23.99
Large shrimp and scallops in a housemade spicy marinara sauce, served over linguine
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Shrimp & Scallops Key Lime
$23.99
Large shrimp and scallops, mixed with a sauce orchestrated with lime juice, white wine, garlic, butter, mushrooms, scallions and hot sauce. Served over rice or linguine. A fish house favorite
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Seafood Scampi
$24.99
Shrimp, scallops and catch of the day sauteed with garlic, scallions and white wind butter sauce. Served over linguine or rice
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Chicken Pesto
$18.99
Strips of chicken breast sauteed in a pesto cream sauce, tossed with linguine.
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Pasta Alfredo
$14.99
Encore's very own old world style creamy alfredo sauce prepared with fresh garlic and parmesan cheese. Served over linguine. Add grilled chicken $4.00. Add shrimp or catch $6.00
- Linguine Marinara $13.99
- Linguine with Garlic & Olive Oil $13.99
The Raw Bar
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Oysters (1/2 Dozen or Dozen)
Freshly shucked, on the half shell or steemed.
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Oysters Moscow (Each)
Succulent oysters topped with sour cream, horseradish & key lime juice, finished with caviar
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Smoked Fish Dip
$8.99
Fresh fish smoked on premise & specially seasoned. Prepered daily, our famous fish house recipe.
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Jumbo Lump Crab Cocktail
$13.99
Served hot with melted butter or cold with cocktail sauce.
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Stone Crab
One pound, served hot or cold
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Jumbo Shrimp Cocktail (5)
$12.99
Served with cocktail sauce
Two Pieces of Nigiri, "Sushi" & Sashimi
- Cucumber $1.99
- Hotategai or Scallop $1.99
- Maguro or Tuna $1.99
- Saba or Mackerel $1.99
- Kani or Crab $1.99
- Ebi or Boiled Shrimp $1.99
- Escolar or White Tuna $1.99
- Masago or Smelt Egg $1.99
- Sake or Salmon $1.99
- Ono or Wahoo $1.99
- Hokkigai or Surf Clam $2.99
- Tako or Octopus $2.99
- Hamachi or Yellowtail $2.99
- Unagi or Grilled Eel $2.99
Hosomaki Rolls
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Spicy Tuna Roll
$5.99
Tuna & scallions, topped with a spicy sauce.
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J. B. Roll
$7.99
Salmon, cream cheese & scallions.
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Encore Roll
$14.99
Lobster tail tempura, smelt roe, sesame seeds, asparagus, scallions, avocado & mayonnaise, topped with sweet sauce.
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Captain's Crunch Roll
$13.99
Crunchy fried wahoo with cream cheese, avocado, scallions, masago and crunchy panko chips, topped with spicy mayonnaise.
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California Roll
$6.99
Crab, avocado, cucumbers, smelt roe & sesame seeds.
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Unagi Roll
$8.99
Grilled eel and cucumber, topped with avocado and moki sauce.
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Dragon Roll
$11.99
Shrimp tempura, asparagus, avocado, scallions masago, sesame seeds & mayonnaise, topped with sweet sauce.
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Mango Tuna Tango
$9.99
Mango, tuna & avocado, topped with sesame seeds.
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Key Largo Roll
$13.99
Shrimp tempura 1/2 soft shell crab, asparagus, avocado, scallions masago, sesame seeds & mayonnaise topped with sweet sauce.
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Volcano Roll
$12.99
California roll topped with a mixture of shrimp, scallops, crab & spicy mayonnaise. Covered with crunchy panko chips and garnished with kimchee, mayonnaise and scallions.
Main Players - Fresh Fish
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Matecumbe
$23.99
Baked and topped with fresh tomatoes, shallots, capers, fresh basil, olive oil and lemon juice. A true favorite and a healthy choice
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Pan Sauteed
$23.99
Dusted with flour, dipped in egg wash & sauteed with butter, lemon and sherry. The fish house's signature dish
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Black and Blue Style
$23.99
Topped with a cream sauce with crumbled blue cheese, a dash of cajun seasoning, white wind & garlic
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Fish Florentine
$23.99
Topped with cream sauce of fresh spinach, asiago cheese, garlic & white wine
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Fish Encore
$23.99
Hand breaded in japanese breadcrumbs, sauteed & topped with freshly chopped tomatoes, scallions, parmesan cheese & key lime butter.
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Baked Stuffed
$24.99
Baked with homemade blue crabmeat stuffing, topped with beamaise sauce.
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Fish Hemingway
$23.99
Breaded with italian breadcrumbs and baked, topped with a basil cream sauce.
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Fish Oscar
$25.99
Topped with blue crabmeat and baked, crowned with fresh asparagus and beamaise sauce.
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Fish Flagler
$23.99
Topped with marinated artichoke hearts, scallions, roasted red peppers, garlic, asparagus, olive oil and white wine, then baked in the oven
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Whole Yellowtail Snapper
$24.99
Fried or broiled. A ture keys delicacy
- Fried, Broiled, Cajun Blackened, Jamaican, Jerk Style or Grilled $21.99
Classic Meats
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Filet Mignon
$30.99
Grilled 8 ounce choice, center cut beef.
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Filet Oscar
$32.99
Grilled 8 ounce choice, center cut of beef, topped with fresh blue cabmeat, asparagus and beamaise sauce.
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Crown of Lamb
$29.99
New zealand roasted crown of lamb specially seasoned with olive oil, oregano and lemon juice. Perfectly roasted to taste, & served with mint jelly
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Cowboy Steak
$30.99
Twenty-four ounce black angus bone-in rib eye steak. Topped with sweet and sour red wine sauce and mushrooms.
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Chicken Encore
$18.99
Breast of chicken hand breaded in japanese breadcrumbs, sauteed & topped with freshly chopped tomatoes, scallions, parmesan cheese & key lime butter.
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Veal Parmesan
$20.99
Prime veal cutlet encrusted with japanese bread crumbs, fried & topped with marinara & mozzarella cheese. Finished in the oven, accompanied by a side of linguine.
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Surf & Turf
8 ounce center cut filet mignon, grilled to taste, and 1 lb. broiled fresh florida lobster in season out of season 6 oz. tail, served with drawn butter
Shellfish Favorites
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Oven Baked Scallops
$20.99
Large sea scallops baked with white wine and lemon butter
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Oven Baked Shrimp and Scallops
$24.99
Shrimp and scallops baked with white wine and lemon butter.
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Soft Shell Crab Dinner
$22.99
Two tender soft shell crabs served breaded and deep fried to a golden brown, or pan-sauteed, accompanied by a meuniere sauce.
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Broiled Seafood Combo Platter
$26.99
Shrimp, scallops, mahi-mahi and 1/2 florida lobster, broiled with white wine, butter and lemon.
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The Crabcake Extraordinaire Platter
$26.99
Two specially seasoned jumbo lump crabcakes, baked and served atop a creamy shrimp sauce. Add one crab cake to any entree $9.00
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Baked Stuffed Shrimp
$19.99
Nine large shrimp stuffed with crabmeat stuffing and topped with beamaise sauce.
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Fried Shrimp (12)
$17.99
Lightly breaded and fried to delicate perfection, served with cocktail sauce.
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Fresh Florida Lobster - Broiled
Baked stuffed or pan-sauteed in lemon, butter and sherry. Add $3.00
For the Minnows
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Grand Burger
$7.99
A full half pound of black angus beef. served with french fries. Add american cheese $1.00
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Mozzarella Sticks
$7.99
Fried cheese, served with marinara sauce & french fries
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Fried Shrimp
$9.99
Golden shrimp, served with cocktail sauce & french fries.
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Linguine
$7.99
A duet of white and whole wheat linguine accompanied by choice of butter sauce or marinara sauce.
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Chicken Fingers
$7.99
Served with honey mustard sauce & french fries.
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Fish Sandwich
$9.99
Catch of the day grilled, fried, cajun blackened or jamaican jerk style. Served with french fries
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Catch of the Day Fish
$11.99
Grilled, broiled, fried, cajun blackened or jamaican jerk. Served with french fries.
Desserts
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White Chocolate Baby Grand Piano
$12.99
Encore's signature dessert! Creamy chocolate mousse served in an exquisite white chocolate baby grand piano.
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Key Lime Pie
$5.99
Graham cracker crust, with a creamy sweet and tart key lime filling, topped with a lightly browned meringue.
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Creme Brulee
$7.99
Chilled custard sprinkled with sugar and caramelized, garnished with encore's signature chocolate
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Chocolate Fudge Torte
$8.99
A colossal size, rich, multi-layered chocolate fudge cake.
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High Emotions Pecan-Cranberry Pie
$7.00
Pecans, cranberries and cream cheese blended together and baked in a deep dish.
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Pina Colada Cake
$7.99
Coconut infused sponge cake layered with pineapple and coconut cream, topped with whipped cream and shredded coconut.
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NY Cheesecake
$7.99
New york style cheesecake. Chef's selection of flavor.
Coffee Drinks
- Cappuccino $3.50
- Espresso $2.50
Menu for The Fish House Ecore! provided by Allmenus.com
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Other menus for The Fish House Ecore!
Ratings and Reviews for The Fish House Ecore!
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Apr 30 2012
Mark D. via Yelp
Once of the nicer seafood restaurants on Key Largo. Very limited seating in a small restaurant area tucked behind a local bar. The restaurant area is very...read more
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Feb 29 2012
Janessa H. via Yelp
Service wasn't great which sucks because if they could just step that up the place would be fab. I called to make reservations and asked to sit at the best...read more
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Feb 24 2012
Dustin M. via Yelp
In my worthless opinion...haha...This is by far the best restaurant in the upper Keys. I have eaten here a few times now on vacations, and never had a...read more
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Aug 04 2008
via Citysearch
The host was a delight. Very low key place. Little cramped on the seating but the food makes up for that. Service was good and att...read more
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Mar 09 2008
JustTheFactsAndFigures via Citysearch
Tourist trap. There is no ocean view. There's no boat unloading the day's catch. The kitchen is too small for the number of entree...read more
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Mar 08 2008
FrequentDinerFriend via Citysearch
Stay away is my advice. The restaurant claims fresh caught. The fish may have been caught, but it was not fresh. The rolls were th...read more