our original 'conch' recipe-unique tomato-based chowder

award winning! you'll love this Cuban favorite. served with sour cream on the side

a ballyhoo's specialty. served with cocktail sauce

served with wasabi and ginger

Marinated conch, lightly battered and fried, with cocktail sauce

fresh shrimp fried in our Caribbean coconut batter and served with marmalade on the side

fresh shrimp lightly fried. buffalo wing sauce and bleu cheese on the side

served with tangy cocktail sauce

Jumbo mushroom caps baked with 'real crab' stuffing and topped with bearnaise sauce

five jumbo shrimp baked in garlic butter and bread crumbs

served hot, medium, or mild

we have them when they are good. ask about our ;raw bar; items

a steak fish. best when grilled or blackened. this fish is often served medium rare

a creamy white chowder, voted the best in the keys!

dry and crisp with lively citrus fruits, a great pairing with seafood

crisp and oaky this wine goes well with broiled, stuffed, or sauteed yellowtail, or any shellfish

America's bestelling chardonnay, great with grilled shrimp or scallops

medium to full bodied with hints of smoke and spice. great with steak or blackened tuna

classic medium bodied red wine with tart cherry notes and touches of herbs and spices great with food (Btl)

a classic merlot with bright cherries and a smooth finish

smooth and easy on the palate, with a big fruity nose. great with the filet mignon

light bodied wine with raspberry and strawberry notes. it's softness allows it to pair with both meats and fish

a great way to begin or end any meal! try this with one of our appetizers or finish with dessert and a glass of sparkling (187 ml)

chocolate infused port. a perfect ending

a classic for all port lovers

bright lively citrus fruits with hints of straw and a steely finish, terrific with fish entrees

great with seafood. light with ripe apricot and pears. soft with a light spritz on the finish

the best seller or all pinot grigios (Btl)