- Seafood
- American
Ballyhoo's
Menu for Ballyhoo's
Appetizers
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Cracked Conch
$14.99
Marinated conch, lightly battered and fried, with wasabi aioli.
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World-Famous Charbroiled Oysters
$16.99
Garlic butter, wine and parmesan.
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Oysters On The Half Shell
$13.99
Fresh apalachicola oysters.
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Coconut Shrimp
$10.99
Fresh shrimp fried in our caribbean coconut batter and served with marmalade on the side.
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Thai Mahi Fingers
$10.99
Fresh mahi, breaded and fried, and finished with thai sweet chile sauce.
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Buffalo Potato Skins
$10.99
Loaded with buffalo chicken, bleu cheese & baked, with ranch on the side.
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Stuffed Mushroom Caps
$8.99
Jumbo mushroom caps baked with crab stuffing & topped with bearnaise.
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Peel & Eat Shrimp
$9.99 - $15.99
Steamed in beer or cold.
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Conch Fritters
$8.99
Served with cocktail sauce.
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Conch Chowder
$7.99 - $5.99
Our original keys recipe: tomato-based chowder.
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New England Clam Chowder
$7.99 - $5.99
A creamy white chowder.
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Seafood Bisque
$7.99 - $5.99
Rich lobster, shrimp, crab & fish.
Salads
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Joe Vs. The Volcano
$16.99
Spinach, almonds, roasted red peppers, grilled shrimp, red onions, and sweet-and-sour sauce.
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Crispy Chicken
$12.99
Mixed greens, tomatoes, cheese, carrots, cucumber, broccoli and green peppers.
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Chicken Cobb
$12.99
Mushrooms, carrots, broccoli, cheese, cucumber,and grilled chicken.
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Caesar
$9.99
Add to your caesar: jerked, blackened or grilled: chicken $4.00, shrimp $8.00, mahi $5.00, churrasco steak $6.00.
Sandwiches
- Fish Sandwich $11.99
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Harvey's Fish Sandwich
$12.99
Topped with american cheese and tomatoes on grilled whole grain bread. Blackened or jamaican jerked: add $0.99.
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Ballyhoo Burger
$9.99
1/2 Pound seasoned ground beef. Swiss & american: add $0.99, bacon: add $0.99.
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Caesar Wrap
$10.99 - $12.99
Your choice of chicken, shrimp or steak, tossed with caesar dressing and romaine In a tomato-basil tortilla.
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Carysfort Club
$10.99
Ham, turkey, bacon, lettuce, tomato and mayo on texas toast with honey-mustard dipping sauce.
Po' Boys
- Shrimp & Oyster $14.99
- Shrimp & Conch $14.99
- Fried Shrimp $13.99
- Fried Oyster $13.99
- Cracked Conch $13.99
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Roast Beef
$11.99
A new orleans classic, served with debris.
Seafood
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Fried Seafood Platter
$25.99
Shrimp, conch, fish, oysters over french fries, piled high. Served with dipping Sauces.
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Captain's Platter
$29.99
Half a florida lobster with crab stuffing, jumbo shrimp, sea scallops & fresh catch with loaded baked potato & house salad.
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Shrimp Scampi
$21.99
Sauteed with mushrooms, scallions, garlic butter and wine. Served over wild rice or pasta.
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Caribbean Pan-Fried Scallops
$22.99
Sweet, plump scallops lightly dusted with spiced flour then sauteed in sherry, butter and lemon juice.
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Surf & Turf
$32.99
Florida lobster anda top sirloin with a loaded baked potato and house salad.
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Yellowtail Parmesan
$25.99
A filet of yellowtail snapper pressed in reggiano parmesan and panko. Sauteed and topped with white wine and key lime lemon butter.
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Bimini Stuffed Shrimp
$25.99
Stuffed with crab stuffing and baked to golden perfection.
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Steak & Shrimp
$26.99
Grilled top sirloin and a skewer of garlic-butter grilled shrimp with a baked potato and salad.
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21 Shrimp
$19.99
Hand-battered or steamed and topped with old bay seasoning. Served hot with side & salad.
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Twin Lobster Tails
Fresh florida lobster tails with a loaded baked potato and a house salad.
Fresh Fish
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Yellowtail
$24.99
A light, flaky snapper. Best sautéed or lightly blackened, never grilled.
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Mahi Mahi
$21.99
Excellent! Never fishy. Best grilled or sauteed.
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Tuna
$24.99
A steak fish. Best cooked medium rare. Great blackened, grilled or with wasabi cream.
Fresh Fish Preparations
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Keys Meuniere
Sauteed with sherry, butter, key lime, garlic and worcestershire sauce.
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Caribbean Pan-Fried
Dusted with flour and egg wash and sauteed with sherry and key lime-butter.
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Picatta
Sauteed with garlic butter and capers.
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Black Caesar Blackened
Coated with blackening spices and seared in an iron skillet.
Specialty Preparations
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Bimini Stuffed
$5.99
Stuffed with crab meat stuffing and baked, finished with bernaise, add.
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Hemingway
$5.99
Parmesan crusted, sauteed, and finished with crab meat and lemon-butter, add.
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Wasabi Cream
$4.99
Pan seared and topped with wasabi cream sauce and bell peppers; finished with scallions, add.
Crabs
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Snow Crabs
$18.99 - $34.99
1 Lb. appetizer, all u can eat.
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Always Fresh, When In Season
Available in two sizes: ½ lb. Appetizer or all u can eat.
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King Crabs
$32.99 - $21.99
1 Lb. dinner, Add a pound of king crabs to any entree.
Steak & Chicken
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Pot Roast
$16.99
Marinated and slow cooked. You'll love this southern favorite; served with a side and house salad.
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Bayou Pasta
$16.99
Grilled chicken strips in housemade black caesar's blackening spices sauce over pasta.
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Churrasco Steak
$19.99
Marinated skirt steak with housemade chimichurri, a salad & a side.
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Hawaiian Marinated Steak
$19.99
Our top sirloin, marinated and grilled to perfection. With house salad and loaded baked potato.
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Top Sirloin
$18.99
Seared on our charcoal grill to seal in the juices and flavor; served with a loaded baked potato or fries and house salad.
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Prime Rib
$25.99
(Wednesday & saturday nights special), a 12-oz. prime rib, marinated for three days and slow cooked to tender perfection. served with a baked potato and a fresh house salad.
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Fresh Fish Fry
$16.99
(Friday night special), all the fried mahi mahi you can eat,every friday night! served with corn, french fries and cole slaw.
Sides
- French Fries $2.99
- Sweet Potato Fries $2.99
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Baked Potato
$4.99
(After 5pm)
- Black Beans & Rice $5.99
- Pasta Salad $2.99
- Cole Slaw $2.99
- Steamed Broccoli With Carrots $2.99
Desserts
- Voted Best In Key Largo $7.29
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Chocolate Pecan Pie
$7.29
With chocolate mousse, and a hint of cayenne.
- White Chocolate Creme Brulee $7.29
- Carrot Cake $6.99
- Strawberry Cake $6.99
- Mike's Peanut Butter Pie $6.99
Menu for Ballyhoo's provided by Allmenus.com
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Ratings and Reviews for Ballyhoo's
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Mar 31 2012
Paticas G. via Yelp
One word...YUMMYread more
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Apr 19 2011
Anthony W. via Yelp
I went with my family last week and we enjoyed our meal. The service was excellent. The portions were above average but the quality of food was consistent...read more
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Apr 12 2011
Frank D. via Yelp
I've heard a lot about Ballyhoo's, all good things and it lives up to its reputation amount Key Largo regulars. The seafood bisque was very good and the...read more