Cuisines and Dishes at Thunya Thai:
- Thai
Thunya Thai
13001 Founders Square Dr,
Orlando
FL
32828
Today's hours: 10:30 am-9:00 pm
(407) 482-3339
Menu for Thunya Thai
Appetizers
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A1(a). Crispy Spring Roll
$4.15
Crispy spring rolls filled with ground chicken & vegetables served with our sweet sauce.
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A1(b). Vegetable Spring Roll
$4.15
Spring roll filled with vegetables, served with our sweet sauce.
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A2. Soft Spring Roll
$4.15
Julienne lettuce, shrimp, carrots & noodles wrapped in fresh spring roll skin with peanut sauce.
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A3. Cheesie Roll
$4.15
Spring rolls filled with cream cheese, shrimp & seasoning with our special plum sauce.
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A4(a). Sate Gai (4pcs)
$7.30
Grilled chicken marinated in Thai herbs & coconut curry with peanut sauce & cucumber salad.
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A4(b). Sate Goong (5pcs)
$7.30
Grilled shrimp marinated in thai herbs & coconut curry with peanut sauce & cucumber salad.
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A4(c). Sate Nuah (4pcs)
$7.30
Grilled steak marinated in Thai herbs & coconut curry with peanut sauce & cucumber salad.
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A5. Golden Toast
$7.30
Bread spread with mixture a spicy deep-fried pork & shrimp. Cucumber salad on the side, served with light vinaigrette.
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A6. Mee Krob
$7.30
Crispy thin rice noodles mixed with a sweet tamarind sauce, bean sprouts & scallion topped with diced chicken & shrimp.
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A7. Mussle Clay Pot
$8.35
Half shell green mussel steamed with fresh basil, lime zest & lemongrass in clay pot with special chili sauce.
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A8. Tod Mun Pla (Thai Fish Cake)
$6.25
A popular Thai snack of minced king fish blended in red curry paste with lime leaf & green bean pan fried. Served with cucumber salad and light vinaigrette.
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A9. Tempura Tofu
$6.25
Tempura tofu with sweet sauce.
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A10(a). Tempura Calamari
$7.30
Lightly battered deep fried calamari tossed with salt & pepper with sweet & sour sauce.
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A10(b). Tempura Mussel
$7.30
Lightly battered deep fried mussel tossed with salt & pepper with sweet & sour sauce.
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A11. Shrimp Tempura (3pcs)
$8.35
Whole black tiger shrimp & vegetables lightly battered tempura with sweet sauce.
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A12. Crab Cake (2pcs)
$8.35
Snow crab meat fried & served with mixed green salad topped with peanut sauce.
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A13. Gyoza (Pot Stickers) (4pcs)
$5.20
Traditional Japanese pot stickers pan-fried with vinaigrette dip.
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A14. Edamame
$5.20
Steamed Japanese soybeans with light sea salt.
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A15. Nice Wings
$7.30
Boneless chicken wings stuffed with minced chicken, bamboo shoots, clear noodles & onion with sweet sauce.
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A16. Four-in-One
$10.45
A combination of our most popular appetizers: crispy spring rolls, cheese rolls, chicken sate & crab cake.
Curries
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C1. Gaeng Dang (Red Curry)
$13.60
Choice of meat in thin coconut red curry broth with bamboo shoots. bell pepper & fresh basil.
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C2. Gaeng Kiew Wahn (Green Curry)
$13.60
Choice of meat in green curry sauce with bamboo shoots, bell pepper, string beans, snow peas & fresh basil.
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C3. Gaeng Pa-Nang (Panang Curry)
$13.60
Choice of meat in panang curry sauce with bell pepper & fresh basil.
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C4. Gaeng Mad-Sa-Mun (Mussamun Curry)
$13.60
Choice of meat in mad-sa-man curry sauce with potato, onion & roasted peanuts.
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C5. Gaeng Loang (Yellow Curry)
$13.60
Choice of meat in yellow curry sauce with onion, potato & carrot.
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C6. Gaeng Par (Forest Curry)
$13.60
Choice of meat in thin cury sauce with mixed vegetable. (No coconut milk)
Duck Entrees
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D1. Ped Sam Rod (Triple Spicy Duck)
$17.80
Boneless Long Island duck deep-fried, topped with house red chili sauce, spices & fresh pepper for our famous triple spice flavor. Garnished with tasty snow peas.
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D2. Ka Peow Ped (Basil Duck)
$17.80
Baked boneless Long Island duck, diced and sauteed with onion, bell pepper, fresh garden basil & special house pepper sauce with fresh garlic.
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D3. Guang Dang Ped (Curry Duck)
$17.80
Baked boneless duck, cookied in red Thai curry sauce, coconut milk, bamboo shoots, fresh garden pepper & spices.
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D4. Ped Nam Pung (Honey Duck)
$17.80
Boneless Long Island duck with honey, garlic & ginger sauce on an assortment of steamed vegetables.
Entrees
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M1.Pad Gra Prao (Basil Leaves)
$12.55
Choice of meat sauteed with onion, bell pepper, fresh garden basil & special house pepper sauce with fresh garlic.
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M2. Pas Gra Teem (Garlic and Pepper)
$12.55
Choice of meat marinated with house garlic sauce, pan-fried and topped with special wine, pepper, mushrooms & fresh garlic sauce.
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M3. Pad Khing (Ginger Root)
$12.55
Fresh ginger with choice of meat, sauteed onion lack mushroom, pepper & fresh scallion in a light brown sauce.
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M4. Pad Preow Whan (Sweet and Sour)
$12.55
Choice of meat sauteed with mixed vegetables & pineapple in a sweet & sour sauce.
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M5. Pad Prick Nuah (Pepper Steak)
$12.55
Beef sliced & marinated, sauteed with pepper & onion.
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M6. Pad Med Ma Muang (Cashew Nut)
$12.55
Choice of marinated meat sauteed with garlic, pepper, celery, onion & roasted cashew nuts in our special sauce.
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M7. Pad Ta-krai (Lemongrass)
$13.60
Choice of marinated meat sauteed with sun-dried chili paste, onion, fresh lemongrass & mushroom.
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M8. Pad Pak Ruam Mid (Broccoli or Mixed Vegetables)
$12.55
Choice of meat sauteed with broccoli or mixed vegetables & fresh garlic in a thin brown sauce.
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M9. Pra Rarm Rong Song (Peanut Peanut)
$14.65
Choice of meat sauteed with house peanut sauce on a bed of steamed spinach.
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M10. Pad Nam Prick Pao (Roasted Chili Paste)
$13.60
Choice of meat sauteed with roasted chili paste, onion, bell pepper & basil leaves.
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M11. Pad Prik Khing (Spicy Ginger)
$12.55
Choice of meat sauteed with curry paste, green beans, snow peas, bell pepper & lime leaves.
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M12. Sua Rong Hai (Tiger Cry)
$15.70
Grilled rib eye steak with steamed vegetable served with spicy thai house sauce.
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M13. Pad Ped Normai (Spicy Bamboo Shoots)
$12.55
Choice of meat sauteed with chili paste, bamboo shoots, mushroom, bell pepper & basil leaves.
Fish Entrees
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F1. Pla Sam Rod (Three Spice Fish)
$17.80
Fillet fish lightly battered then deep-fried and topped with our house special chili sauce.
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F2. Pla La Loung (Happy Fish)
$17.80
Fillet fish lightly battered then deep-fried and topped with minced pork, mushroom, and ginger with a light brown sauce.
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F3. Pla Preow Wann (Sweet & Sour Fish)
$17.80
Fillet fish ligtly battered then deep-fried and topped with sweet and sour sauce and mixed vegetable.
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F4. Pla Ga Teem Prik Tai (Garlic & Pepper Fish)
$17.80
Fillet fish lightly battered then deep-fried and topped with fresh garlic and black pepper sauce.
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F5. Gaeng Pa Nang Pla (Panang Fish)
$17.80
Fillet fish lightly battered then deep-fried and topped with panang curry sauce with bell pepper and fresh basil.
Lunch Specials - Curries
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C1. Red Curry
$8.35
Choice of meat in thin coconut red curry broth with bamboo shoots, bell pepper & fresh basil.
-
C2. Green Curry
$8.35
Choice of meat in green curry sauce with bamboo shoots, bell pepper, string beans, snow peas & fresh basil.
-
C3. Panang Curry
$8.35
Choice of meat in panang curry sauce with bell pepper & fresh basil.
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C4. Mad-sa-man Curry
$8.35
Choice of meat in mad-sa man curry sauce with potato, onion & roasted peanuts.
-
C5. Yellow Curry
$8.35
Choice of meat in yellow curry sauce with onion, potato & carrot.
- C6(a) Pineapple Shrimp $10.45
- C6(b) Pineapple Duck $10.45
Lunch Specials - Entrees
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L1. Basil Meat
$8.35
Choice of meat sauteed with onion, bell pepper, fresh garden basil & special house pepper sauce with fresh garlic.
-
L2. Garlic and Pepper
$8.35
Choice of meat marinated with house garlic sauce, pan-fried and topped with special wine, pepper, mushroom & fresh garlic sauce.
-
L3. Sweet and Sour
$8.35
Choice of meat sauteed with mixed vegetables & pineapple in a sweet and sour sauce.
-
L4. Ginger Meat
$8.35
Fresh ginger with choice of meat, sauteed onion, black mushroom, pepper & fresh scallion in a light brown sauce.
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L5. Pepper Steak
$8.35
Beef sliced & marinated, sauteed with pepper & onion.
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L6. Cashew Nut
$8.35
Choice of marinated meat sauteed with garlic, pepper, celery, onion & roasted cashew nuts in our special sauce.
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L7. Mixed Vegetables or Brocoli
$8.35
Choice of meat sauteed with broccoli or mixed vegetables & fresh garlic in a thin brown sauce.
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L8. Honey Duck
$10.45
Boneless Long Island duck with honey, garlic & ginger sauce on an assortment of steamed vegetables.
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L9. Bangkok Seafood
$10.45
Combination of seafood sauteed with minced chicken mixed in a yellow curry sauce on a bed of mixed vegetables.
- L10. Seafood Combo $10.45
Lunch Specials - Fish
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F1(a). Panang Curry Fish
$10.45
Fillet fish lightly battered then deep-fried topped with panang curry sauce with bell pepper and fresh basil.
- F1(b). Green Curry Fish $10.45
-
F2. Garlic & Pepper Fish
$10.45
Filet fish lightly battered then deep-fried topped with fresh garlic and black pepper sauce.
-
F3. Happy Fish
$10.45
Fillet fish lightly battered then deep-fried topped with minced pork, mushroom, ginger with a light brown sauce.
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F4. Tree Spice Flavor Fish
$10.45
Fillet fish lightly battered then deep-fried topped with our house special chili sauce.
- F5. Basil Fish $10.45
Lunch Specials - Rice and Noodles
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R1. House Fried Rice
$8.35
(White or brown)
-
R2. Drunken Fried Rice
$8.35
(White or brown)
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N1. Pad Thai
$8.35
Imported rice noodles; stir fried with eggs, bean sprout, thai red sauce, green onion, garnished with fresh bean sprouts.
-
N2. Pad Se-Ew
$8.35
Rice stick noodle stir fried in brown garlic sauce with eggs and broccoli.
-
N3. Pad Woon Sen
$10.45
Clear glass noodles sauteed with eggs, mixed colorful vegetables in brown house sauce.
-
N4. Pad Ma Ma
$8.35
Egg noodles sauteed with fresh mixed vegetables in yummy brown house sauce.
-
N5. Drunken Basil Noodle
$8.35
Stir fried rice stick noodles in spicy garlic sauce woth onion, mushroom, tomato and fresh basil.
- N6. Bangkok Delight Lunch $8.35
Lunch Specials - Salads
- House Salad $4.73
- Yum Chicken $9.40
- Yum Pork $9.40
- Neam Sod (Ginger Chicken) $9.40
- Yum Seafood $10.45
Salads
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SA1. Green Salad
$4.73
Iceberg lettuce with cucumber, tomato, carrot & onions served with our house peanut or ginger dressing.
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SA2(a). Yum Nuah (Steak)
$15.70
Steak grilled over an open fire mixed with tomato, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic & fresh lime juice.
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SA2(b). Yum Moo (Pork)
$11.50
Pork grilled over an open fire mixed with tomato, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic & fresh lime juice.
-
SA2(c). Yum Gai (Chicken)
$11.50
Chicken grilled over an open fire mixed with tomato, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic & fresh lime juice.
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SA3(a). Neua Nam Tok (Beef)
$15.70
Nine-ounce rib eye steak medium rare mixed with lime juice, Thai herbs, onion, scallion, cialntro & roasted rice.
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SA3(b). Moo Nam Tok (Pork)
$15.70
Pork thinly sliced mixed with lime juice, Thai herbs, onion, scallion, cialntro & roasted rice.
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SA4. Nam Sod Gai (Fresh Ginger Chicken Salad)
$11.50
Minced pork or chicken tossed in lime juice & mixed with onion, ginger & roasted peanuts on a bed of iceberg lettuce.
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SA5. Yum Ta-lay (Thai Herbs Seafood Salad)
$15.70
Shrimp, squid, mussel & scallop tossed in lime juice mixed with chili paste, red onion, lime zest & scallions on a bed of lettuce.
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SA6. Pla Goong (Lime Shrimp)
$15.70
Boiled fresh shrimp mixed with red onion, tomato, fresh shredded lemongrass, lime leaves, fresh lime juice & fish sauce.
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SA7. Yum Woon Sen (Crystal Noodle Salad)
$15.70
Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomato, onion, pepper, lettuce, carrots, fish sauce, garlic, fresh lime, topped with roasted cashew nuts.
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SA8. Yum Ped (Spicy Duck Salad)
$17.80
Boneless Long Island duck soaked in lime juice, mixed with onions scallion, pepper mixed with special Thai dressing on a bed of lettuce.
Seafood Entrees
-
SF1. Gaeng Goong Sup Pa Rod (Shrimp Pineapple Curry)
$16.75
Shrimp in curry paste, coconut broth & sweet pineapple.
-
SF2. Goong Op Mor Din (Shrimp in the Clay Pot)
$16.75
Black tiger shrimp in clay pot cooked with bacon, nape cabbage, celery, ginger & mushroom, seasoned with black pepper.
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SF3. Thunya Ta-lay (Thunya Seafood)
$16.75
Fresh seafood sauteed with assorted vegetables in special shrimp paste with a mild brown sauce.
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SF4. Ta-lay Krung Teap (Bangkok Seafood)
$16.75
Combination of seafood sauteed with minced chicken mixed in a yellow curry sauce on a bed of mixed vegetables.
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SF5. Ka Teamp Hoi (Garlic Scallop)
$16.75
Large gulf scallop sauteed with garlic & peppers on a bed of assorted vegetables.
Side Orders
- White Rice $1.05
- Brown Rice $2.10
- Cucumber Salads $3.15
- Peanut Sauce $2.10
- Plain Fried Rice $3.68
- Steamed Vegetables $3.15
Soups
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S1. Poh Tek (King of the Sea)
$5.20
A combination of shrimp, squid, scallops & mussels with Thai herbs, tomato, mushroom, basil, fresh lime juice in a clear hot broth topped with scallion and cilantro.
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S2(a). Tom Yom Goong
$4.15
Fresh Gulf Shrimp cooked with a mixture of lemongrass, fresh garden spices, hot pepper, tomato, mushroom & fresh lime juice in a clear broth.
-
S2(b). Gai Hot and Sour Shrimp or Chicken
$4.15
Fresh gulf shrimp cooked with a mixture of lemongrass, fresh garden spices, hot pepper, tomato, mushroom & fresh lime juice in a clear broth.
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S3. Tom Ka Gai (Chicken Coconut Soup)
$4.15
Boneless pieces of chicken cooked in lemongrass, fresh garden spices, hot pepper, tomato, mushroom, fresh lime juice & coconut milk.
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S4. Keaw Nam (Wonton Soup)
$4.15
Stuffed wonton in clear chicken broth, topped with fresh scallion and cilantro.
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S5. Gang Jerd Pak Gad Khow (Chicken Napa Soup)
$4.15
Minced chicken, napa lettuce & clear noodle in clear broth topped with onion & cilantro.
Thai Noodles
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N1. Pad Thai
$11.50
Imported rice noodles; stir fried with eggs, bean sprout, thai red sauce, green onion, and garnished with fresh bean sprouts.
-
N2. Pad Se- Ew (House Noodles)
$11.50
Rice stick noodle stir fried in brown garlic sauce with eggs and broccoli.
-
N3. Pad Won Sen (Clear Noodles)
$11.50
Clear glass noodles sauteed with eggs and mixed colorful vegetables in brown house sauce.
-
N4. Kuey Teaw Pad Kee Maow (Drunken Basil Noodles)
$11.50
Stir fried rice stick noodles in spicy garlic sauce with onion, mushroom, tomato and fresh basil.
-
N5. Pad Ma Ma (Thai Lo Mien)
$11.50
Egg noodles sauteed with fresh mixed vegetables in yummy brown house sauce.
Thai Rice Entrees
-
R1. Kao Pad Bann (House Fried Rice)
$10.45
Jasmine rice stir-fried lightly with eggs, onion, tomato & scallion in brown house sauce.
-
R2. Kao Pad Kee Meow (Drunken Fried Rice)
$10.45
Jasmine rice stir-fried lightly with eggs, onions, tomato & fresh basil in spicy garlic sauce.
-
R3. Kao Pad Poo (Crab Meat Fried Rice)
$14.65
Jasmine rice stir-fried lightly with eggs, onions, tomato & scallion in brown house sauce.
-
R4. Kao Pad Sub Pa Rod (Pineapple Fried Rice)
$14.65
Tropical style fried rice with sweet pineapple, fried raisin, cashew nut and combination of meat & shrimp served in fresh pineapple.
Thunya Specials
-
SP1. Pla Neung Ma Now (Lemon Fish)
$17.80
Steamed fillet with chef special spicy lemon sauce.
-
SP2. Pla Ta Krai (Lemongrass Fish)
$17.80
Fillet of fish lightly battered, deep-fried, topped with onion, lemongrass & mushroom in our chili paste sauce.
-
SP4. Gai Lui Fai (Chicken on Fire)
$14.65
Tempura chicken breast on top of mixed vegetable in a special red chili sauce.
-
SP5. Bangkok Delight
$13.60
Minced chicken marinated in yellow curry paste mixed with onion, diced tomato, fresh garlic & pepper poured over pan-fried rice noodles on top of a bed of lettuce.
-
SP6. Gaeng Ped Phet Yang (Pineapple Curry Duck)
$17.80
Grilled bonelss Long Island duck with Thunya's own curry sauce, pineapple, cherry tomato & fresh basil.
Smoothies
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Moon Berry
$4.46
Blueberries, strawberries, blackberries, kiwi juice and non-fat vanilla yogurt.
-
Star Berry
$4.46
Lots of strawberries, banana, orange juice, kiwi juice and non-fat vanilla yogurt.
-
Acai
$4.46
Acai, pomegranate, blackberries, blueberries, banana, orange juice and non-fat vanilla yogurt.
-
Peach Puree
$4.46
Delicious peach, pear, apricot, apple, orange sherbert & orange juice.
-
Mango Tango
$4.46
Exotic blend of mango, pineapple, banana, orange juice and non-fat vanilla yogurt.
-
Coconut Thailand
$4.46
Yummy coconut milk, low fat milk, coconut and jasmine syrup.
-
Creamy Peanut Butter
$4.46
Peanut butter, milk and non-fat vanilla yogurt.
-
Co Co Calada
$4.46
Coconut cream, pineapple, banana, mango and non-fat vanilla yogurt.
Thai Style Desserts
- Tempura Banana with Ice Cream $6.30
- Tempura Cheesecake with Ice Cream $6.30
- Fried Ice Cream $6.30
- Sweet Sticky Rice with Ice Cream $6.30
- Sweet Sticky Rice with Mango (Seasonal) $6.30
- Sweet Sticky Rice with Thai Custard $6.30
- Ice Cream $4.20
- Chocolate Cake with Ice Cream $7.35
- Thai Donuts $5.25
Beverages
- Can Soda $0.99
- 6 Pack Soda $4.99
- 2 Liter $3.99
Menu for Thunya Thai provided by Allmenus.com
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Ratings and Reviews for Thunya Thai
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Mar 22 2012
Jeff K. via Yelp
Definitely one of the better Thai places in the area, at least where the noodle dishes are concerned! The Pad See Ew was very well prepared and the tofu was...read more
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Mar 12 2012
Stacy P. via Yelp
The establishment itself is lovely, the staff friendly. I ordered the massaman curry hot, and they have a stronger definition of "hot" than other places,...read more
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Mar 08 2012
Heidi W. via Yelp
The ambiance is nice and they are great at customizing orders. Haven't eaten a bad meal there yet.read more
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