fried vegetarian spring rolls, served with mild sauce

crispy fried tofu stuffed w/ cucumber & beans sprouts with peanut glaze

marinated gold fried squids with peppers and onions, two thumbs up

butterfly shrimps, in a golden taro wrap served w/ a spicy dipping sauce

fresh veggies, jicama, cucumber, egg & tofu, all served in a peanut sauce

fresh shredded green papaya, sun-dried baby shrimps and green salad in a lemon dressing

chicken breast with onions, lettuce, cucumbers, and mangoes tossed in a delicious sweet and spicy sauce

curry, chicken, with broiled, eggs, cucumbers, peanuts, sambal anchovy and onions, served on a fresh banana leaf

fried rice with pineapple, cubes, shrimps, chicken, green beans, carrots, and scallions, served in a pineapple shell - a must

red beans, string beans, chicken & shrimp

sauteed with chef's special vegetarian spicy sauce

sauteed with a hot and sour tamarind sauce

sauteed water convolvulus, okra, asparagus w/ a malay special shrimp sauce

red curry noodles soup with chicken and veggies served on our chef's lemon grass and curry broth

red curry noodles soup with chicken, and veggies served on our chef's lemon grass and curry broth

chicken, shrimp and bean sprouts

stir-fried noodles with shrimps, chicken, eggs, beans sprouts & ground peanuts served in a spicy thai chili sauce

malaysian famous stir-fried flat noodles with prawns squids, bean, sprouts eggs, soy sauce & chili paste

chicken and potatoes in a coconut flavored curry sauce

white chicken meat of beef sauteed with fresh basil leaves, onions, carrots, and mushrooms

white chicken meat sauteed with ginger and scallions served on our chef's special brown sauce

chicken with fresh pineapple, chunks, lemon grass mint and red onions, in a spicy curry sauce served in a pineapple shell

tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy

sauteed sliced beef with green bell peppers onions and black bean sauce and served on a sizzling plate

grilled marinated beef cutlets served on a bed of vermicelli noodles

oatmeal battered jumbo shrimp with chef's creation of crunchy oatmeal and fresh curry leaves

prawns cooked in a blend of fresh herbs, onions, and red curry served with freshly selected vegetables

prawns sauteed with onion, green & red peppers and served with chef's slightly spicy brown sauce a combination of dried shrimps and chili

scallops sauteed w/ black pepper sauce & served in a fresh mango shell

prawns, calamari & scallops sauteed w/ celery, carrots, & mushrooms, and served in a mild sauce

prawns served with chef's special sauce of chili, garlic tomatoes & eggs

prawns, sauteed with spicy ginger and served in a brown sauce

prawns, sauteed with shredded mango, green and red bell peppers, and served in a spicy mango sauce

grilled salmon, sole or red snapper with a house's special sauce

choice of salmon sole or red snapper with tomatoes, okra eggplant and curry leaves in a spicy aromatic curry broth

singaporean chili crab or lobster served with our chef's special chili, garlic, tomatoes & eggs, sauce