A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.
crisp chopped greens, tomatoes, kalamata olives, heart of palm and pine nuts. Tossed with citrus herb vinaigrette. (add Danish blue cheese or imported feta cheese $1.50)
$9.90
Florida Cobb Salad
crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, Danish blue cheese, pine nuts, and citrus herb vinaigrette.
all fish is seasoned and cooked over a wood burning grill and served with your choice of lemon butter sauce, lime tomato garlic sauce, warm mango salsa or pan Asian style.
sautéed and topped with artichokes and a basil lemon butter.
$18.20
Grouper Piccata
sautéed crispy, topped with a lemon caper butter sauce.
$12.90
Chicken Portabella Pasta
fire roasted chicken, spinach fettuccine, portabellas, and peppers. Sautéed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce.
$12.90
Diablo Shrimp Fettuccine
tomatoes, capers, onions, green chiles with wild gulf shrimp and spinach fettuccine in a seasoned white wine garlic cream sauce.
all entrees are served with a fresh seasonal vegetable garnish and choice of awesome side item. Add a bonefish house salad, Caesar salad, or cup of corn chowder with lump crab for $2.80.
$13.20
Tenderloin Portabella Piccata
pork tenderloin, garlic crumb dusted, grilled and topped with a portabella piccata sauce.
$12.20
Chicken Marsala
fire roasted chicken with a prosciutto, mushroom and marsala wine sauce.
$12.20
Lily’s Chicken
fire roasted chicken topped with chèvre goat cheese, wilted spinach, artichokes and a lemon basil sauce.
$13.20
Fontina Chops
2 thick boneless pork chops topped with Fontina cheese and a mushroom garlic wine sauce.
