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Hellas Bakery & Restaurant
Lamb ribs, marinated and char-broiled, finished with oil, lemon and oregano.
Octopus, shrimp, skordalia, taramasalata, tzatziki, olives, peppers and cheese.
Olives and Greek peppers. Imported feta cheese, olives and peppers from Greece.
Served with pita bread.
Delicious broiled octopus.
Served with pita bread.
Greek caviar spread, served with pita bread.
Potatoes garlic spread, served with pita bread.
Tzatziki, feta spread and hummus served with pita bread.
Our pickled octopus is delicious. A Greek favorite!
Domestic feta cheese, olives and peppers.
Served with 2 pitas. Our homemade tzatziki sauce is made with sour cream, cucumber and garlic.
Known in Greece as the villagers salad. Garden fresh tomato wedges, cucumbers, onions, green peppers, Greek olives, feta cheese with house dressing. Double sized for 2 people!
Known in Greece as the villagers salad. Garden fresh tomato wedges, cucumbers, onions, green peppers, Greek olives, feta cheese with house dressing.
Greek egg and lemon soup, served with fresh Greek bread.
Scoop of potato salad under a bed of crispy lettuce, feta cheese, Greek olives, garden fresh onions, cucumbers, tomatoes, Greek peppers and oregano with our own special dressing. Generous portion enough to share.
Scoop of potato salad under a bed of crispy lettuce, feta cheese, Greek olives, garden fresh onions, cucumbers, tomatoes, Greek peppers and oregano with our own special dressing. Double sized for 2 to 4 people!
Marinated pork chunks, broiled, served wrapped in a pita with tzatziki sauce, tomatoes and onions.
U.S.D.A Angus ground beef with assorted Greek spices wrapped in a pita with tzatziki sauce, tomatoes and onions.
Deep fried baby shrimp with fries.
Served with lettuce and tomato on pita bread.
Tomatoes, onions, lettuce and French fries.
Served wrapped with lettuce and tomato.
Feta cheese, lettuce, tomatoes, onionsand tzatziki sauce served wrapped in a pita.
Bacon, lettuce and tomato on pita bread.
(In season) with French fries.
Casserole of beef, eggplant, potatoes, blended and baked with a cheese sauce.
Famous casserole of ziti, ground beef, Romano cheese and baked with a creamy sauce.
A special blend of spinach, onionsand feta cheese, baked in a flaky filo dough.
Combination - spanakopita and tiropita.
Grape vine leaves stuffed with ground beef, riceand assorted Greek spices, topped with a Greek egg lemon sauce.
A combination of assorted Greek cheese, baked in a flaky filo dough.
Served with pita, meat, onions, tomatoes and sauce - open face.
Gyro, mousaka, pastitsio, dolmades and tzatziki sauce.
Homemade Greek spaghetti topped with (kima) meat sauce and cheese. (no potatoes, rice or vegetables).
Flame-broiled pork tenderloin chunks skewered with green peppers and onions, finished with an olive oil lemon sauce.
Flame-broiled chunks of marinated chicken breasts skewered with green peppers and onions, finished with an olive oil lemon sauce.
Flame-broiled chunks of spring lamb, marinated and skewered with green peppers and onions, finished with an olive oil lemon sauce.
Char-broiled beef tenderloin chunks, skewered with green peppers and onions, finished with an olive oil lemon sauce.
Fresh Florida grouper (in season) lightly floured and pan fried with Greek seasoning and finished in a butter garlic sauce. Market availability.
Tender squid melts in your mouth and cooked to perfection.
Tender and cooked to perfection.
Stuffed with chef nick's special seafood crab-meat stuffing and topped with bechamel sauce.
Filet of salmon baked with dill and feta cheese, on top of fresh tomato lobster dill cream sauce.
Swordfish steak char-broiled. Served on a bed of horta (greens) with a side of Greek style oven roasted potatoes. Served with extra virgin olive oil with lemon and oregano sauce.
Sauteed in red onion sauce, butter, various Greek spices and feta cheese served over rice.
Lightly floured and pan fried in butter and garlic.
Filet of cod in egg batter, then pan fried to perfection, served with skordalia.
Sauteed in red onion sauce, butter, various Greek spices and feta cheese served over rice.
Lightly breaded shrimp, scallops and catch of the day.
Stuffed with chef nick's special seafood crab-meat stuffing and topped with bechamel sauce.
Char-broiled athenian style with oregano, olive oil and lemon sauce.
Slices of baby spring lamb roasted to perfection with Greek seasonings.
With spaghetti baked in fresh tomato sauce.
Served with French fries.
Served with French fries.
Served with rice.
Served with rice.
Served with French fries.
Served with meat sauce.
Menu for Hellas Bakery & Restaurant provided by Allmenus.com
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