- Chinese
- Thai
Royal Palace
Menu for Royal Palace
Menu for Royal Palace provided by Allmenus.com
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Ratings and Reviews for Royal Palace
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Apr 21 2012
Fran B. via Yelp
Mediocre food and bad service. We went there as a group (about 9 people) and it took forever for the waitress to get our orders, get the food to the table...read more
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Apr 16 2012
Alex T. via Yelp
Great Service, very prompt and helpful. The menu isn't to large so you aren't overwhelmed with options. The food was overall great! spring rolls were fresh,...read more
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Mar 17 2012
Mariana R. via Yelp
The coconut milk soup is the best I've tried!!... It is just delicious!!.. The pad Thai is great! The panang curry is too spice for my taste... The Thai tea...read more
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Mar 02 2009
CSMobileUser via Citysearch
delicious sizzling chicken. Have been there at least 15 times and always happy. I live in new York and only get to visit Tampa onc...read more
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Aug 03 2008
via Citysearch
I have had countless meals from Royal Palace and every one of them was consistantly delicious! There is no language barrier, unle...read more
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Jul 25 2008
foodieintampa via Citysearch
I love Royal Thai Palace and I absolutely crave it sometimes. I think the portion sizes are adequate and the pricing is fine for m...read more
The Scene
A light wood interior, fish tank housing mesmerizing tropical fish, colorful tapestries, Siamese accents, and a porch that overlooks Restaurant Row. The stunning interior, fortunately, is not in keeping with the prices on the menu, which are moderate.
The Food
Fresh, crisp vegetables; rich, thick sauces bursting with flavor; perfectly-spiced meats; flavorful curries. Start off with some crispy spring rolls, and move on to Tom Yum, a sumptuous coconut soup overflowing with fresh veggies. Next, order the red curry, a spicy stew of meat, bamboo shoots, baby corn and other veggies over fluffy rice. Other excellent dishes include Pad Thaisoft rice noodles with meat, crushed peanuts, and bean sprouts in a spicy peanut sauce; the Seafood Panang, a rich stew of scampi, red snapper, scallops and calamari broiled with vegetables and smothered in a delicious coconut sauce; or any one of the glazed duck dishes. If you have room, top it off with Thai fried ice cream.