Bern's Steak House

1208 S Howard Ave
Tampa, FL 33606

(813) 251-2421

Appetizers - Fish and Shellfish

  • Twelve
  • Six
  • Oysters on the Half Shell
    •  
    • $36.95
    • $18.95
  • Classic cocktail sauce, horseradish sorbet, green tabasco granita, truffled mignonette.
  • Oyster Beignets
    •  
    • $18.95
  • Six oysters fried crisp in light-as-air beignet batter. Parsley bacon salad, tartar sauce elma.
  • Shrimp Cocktail
    •  
    • $14.95
  • Fresh poached, chilled shrimp served with a choice of bern's sauces; classic cocktail, grainy mustard remoulade or fresh ginger sauce.
  • Maine Lobster Cocktail
    •  
    • $16.95
  • Fresh Maine lobster tossed in citrus mayonnaise. Micro greens, avocado, mango, gaufrette potatoes.
  • Charcoal-Grilled Shrimp
    •  
    • $14.95
  • Spicy herb butter.
  • Florida Jumbo Shrimp Scampi
    •  
    • $13.95
  • Tropical fruit macadamia fricassee, curry mango butter
  • Charcoal-Grilled Day Boat Scallops
    •  
    • $13.95
  • Spicy herb butter
  • Lump Crab Cakes
    •  
    • $17.95
  • The finest lump blue crab meat. Asparagus, golden mushrooms, choron sauce.
  • Escargot
    •  
    • $10.95
  • Bern's original recipe. Served with house-made garlic toast.
  • Smoked Fish Tasting
    •  
    • $11.95
  • hree lightly smoked fishes of the day and our own smoked fish pate. Melba toast, three sauces and bern's farm pickled vegetables.
  • Bern's Spicy Seared Tuna
    •  
    • $15.95
  • Crispy shiitake scallion firecrackers, green papaya salad, spicy mango coulis.
  • Tuna Tartare
    •  
    • $11.95
  • Sushi quality tuna, hand-diced and dressed with asian spices, wasabi soy sauce, wasabi tobiko, wonton crisps.
  • Surf Roll
    •  
    • $14.95
  • Maine lobster, sushi rice, avocado, thai herbs, mango, coconut, macadamias, passionfruit ponzu.
  • Turf Roll
    •  
    • $12.95
  • Charcoal-grilled bern's tenderloin, carrots, cucumbers, herbs, crispy shallots and garlic, wasabi aioli, sake dipping sauce.
Salads

  • Steak House Salad
    •  
    • $7.50
  • With our own blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, citrus vinaigrette, cleopatra (caesar), creamy white balsamic italian, french, macadamia vanilla bean vinaigrette, maple dijon or thousand island.
  • Caesar Salad
    •  
    • $10.95
  • Roasted Beet Salad
    •  
    • $9.95
  • Goat cheese, herb salad, dijon black truffle vinaigrette.
  • Balsamic-Glazed Tomato Salad
    •  
    • $9.95
  • Chef's choice, vine-ripened tomatoes glazed with 12 year-old balsamic vinegar and hydroponically-grown opal basil.
  • Balsamic-Glazed Tomato Salad
    •  
    • $11.95
  • With buffalo mozzarella, gorgonzola, or goat cheese
  • Steak House Cobb Salad - Plain
    •  
    • $11.95
  • Organic greens, grilled asparagus, charred red onion, avocado, tomatoes, mushrooms, black olives, chopped eggs, smoked bacon, gorgonzola, crispy onion rings, cabernet sauvignon vinaigrette.
  • Steak House Cobb Salad
    •  
    • $18.95
  • Charcoal grilled tenderloin tips
  • Steak House Cobb Salad
    •  
    • $15.95
  • Charcoal grilled organic chicken breast
  • Steak House Cobb Salad
    •  
    • $17.95
  • Charcoal grilled jumbo shrimp
  • Vegetarian Salad
    •  
    • $8.95
  • Our house greens mixture of romaine, iceberg, and mesclun with fresh, crisp vegetables of the season.
  • Caprese Salad
    •  
    • $10.50
  • Tomatoes, Buffalo mozzarella, pesto, fresh basil, shaved parmesan, pine nuts and toasted garlic.
  • Sliced Vine-Ripened Tomatoes
    •  
    • $7.95
  • Sea salt.
Soups

  • Bern's Steak House French Onion Soup Au Gratin
    •  
    • $7.50
  • Garlic and spelt toasts.
  • Vichyssoise
    •  
    • $9.95
  • Black truffle creme fraiche, osetra caviar, white truffle oil, shaved fried potato.
  • Maine Lobster Bisque
    •  
    • $11.50
  • Golden mushrooms, roast corn, smoked bacon, chervil oil.
  • Tasting of our Three Soups
    •  
    • $9.95
  • Served in concert, individually.
Entrees

  • Bern's Steak House French Onion Soup Au Gratin
    •  
  • Garlic and spelt toasts.
  • Steak House Salad
    •  
  • With our own blue cheese, buttermilk ranch, cabernet sauvignon vinaigrette, citrus vinaigrette, cleopatra (caesar), creamy white balsamic italian, french, macadamia vanilla bean vinaigrette, maple dijon, or thousand island.
  • Steak House Baked Potato
    •  
  • Sweet butter, sour cream, crumbled bacon, chives.
  • Steak House Onion Rings
    •  
  • Crisply fried.
  • Bern's Farm Vegetable Tasting
    •  
  • From bern's farm when available.
Additional Entrees - Beef

  • 10 oz.
  • 8 oz.
  • 6 oz.
  • Chateaubriand Tips
    •  
    • $31.00
    • $27.80
    • $24.60
  • The same beef as our chateaubriand, charcoal-grilled.
  • 11 oz.
  • Charcoal-Grilled Chopped Steak - Plain
    •  
    • $20.91
  • Beef selected for the most flavor is coarse ground to your order and charcoal-grilled.
  • Charcoal-Grilled Chopped Steak
    •  
    • $23.95
  • Sauteed onions and peppers
  • Charcoal-Grilled Chopped Steak
    •  
    • $24.95
  • Steak house mushroom
  • Charcoal-Grilled Chopped Steak
    •  
    • $25.95
  • Shiitake mushroom port sauce
  • Charcoal-Grilled Chopped Steak
    •  
    • $27.95
  • Wild, truffled mushrooms
Additional Entrees - Lamb

  • Lamb T-Bones - 3 Chops
    •  
    • $32.95
  • Lamb T-Bones - 4 Chops
    •  
    • $37.95
  • Rack of Lamb - 4 Bones
    •  
    • $42.95
  • Rack of Lamb - 6 Bones
    •  
    • $51.95
Additional Entrees - Veal

  • Chop 14 oz.
    •  
    • $41.95
  • Strip 11 oz.
    •  
    • $32.95
  • Strip 17 oz.
    •  
    • $43.95
Additional Entrees - Pork

Pork in house for a tender texture and deeper flavor. Balsamic onion sauce.

  • Pork Tenderloin 6 oz.
    •  
    • $28.60
  • Pork Tenderloin 8 oz.
    •  
    • $32.80
  • Center Cut Pork Chop 12 oz.
    •  
    • $36.90
Additional Entrees - Poultry

Our chicken is air-chilled and has been fed an all vegetable diet, free of animal by-products, steroids, or growth hormones. The air chilling adds no water to the bird, producing a distinct, noticeably better flavor

  • Fresh Charcoal-Grilled Chicken
    •  
    • $24.95
  • Boneless, single breast
  • Chicken Bern
    •  
    • $30.95
  • Marinated, breast of chicken dusted in flour and sesame seeds, lightly sauteed. Served with wild rice pilaf, farm mizuna, crispy shiitake mushrooms brian, and soy armagnac sauce.
  • Chicken Gert
    •  
    • $27.95
  • Pan-roasted breast of chicken stuffed with roasted garlic rosemary butter. Served with wild mushroom risotto, broccoli rabe and tomato emulsion.
  • Crisp Roasted Duckling
    •  
    • $35.90
  • Semi-boneless, half duck. Guava orange macadamia sauce and green peppercorn sauce.
A La Carte Vegetables - Pastas and Grains

  • Wild Rice Pilaf
    •  
    • $4.95
  • Wild Mushroom Risotto
    •  
    • $18.95
  • White Truffle Macaroni & Cheese
    •  
    • $18.95
Poultry

  • Large
  • Small
  • Chicken Bern
    •  
    • $20.50
    • $10.95
  • Marinated, breast of chicken dusted in flour and sesame seeds, lightly sauteed. Crispy mushrooms brian, organic mizuna, soy armagnac sauce.
  • Chilled Indonesian Chicken Curry Salad
    •  
    • $24.50
    • $12.95
  • Baked chicken with our special seasoning, shredded and blended with mild curry, celery, pecans, served on belgian endive.
Foie Gras

Fresh foie gras is prepared two distinctly different ways: seared on our la plancha or the savory foie gras torchon, a classic French preparation.

  • Foie Gras a la Plancha
    •  
    • $16.95
  • Truffle roasted wild mushrooms, toasted brioche, napa valley merlot reduction.
  • Foie Gras Torchon
    •  
    • $18.95
  • Toasted brioche, organic arugula, pickled pineapple, roasted macadamias, candied ginger.
Vegetables

  • House Potato Chips
    •  
    • $8.95
  • Black truffle creme fraiche.
  • Charcoal-Grilled Vegetables
    •  
    • $9.95
  • From bern's farm when available. White truffle cracked pepper aioli.
  • Goat Cheese Ravioli
    •  
    • $13.95
  • Wilted organic arugula, balsamic glazed portobellos, sundried tomato nectar.
  • Charcoal-Grilled or Steamed Vegetables
    •  
    • $26.95
  • myriad selection usually including, but not limited to, an array of root vegetables, mushrooms, squashes, eggplant, tomatoes, onions, and sweet peppers, etc. Cracked pepper white truffle aioli.
  • Goat Cheese Ravioli
    •  
    • $27.95
  • Wilted organic arugula, balsamic-glazed portobellos, sundried tomato nectar.
A La Carte Vegetables - Potatoes

  • Steak House Baked Potato
    •  
    • $4.95
  • Hawaiian Red Salt Baked Okinawan Sweet Potato
    •  
    • $8.95
  • Candied ginger macadamia butter. When available
  • Pommes Frites
    •  
    • $6.95
  • Crisp Hash Browns
    •  
    • $7.95
  • Garlic Fried Potatoes
    •  
    • $8.95
  • Truffled Fried Potatoes
    •  
    • $9.95
  • Garlic Chive Mashed Potatoes
    •  
    • $4.95
Beef

  • Large
  • Rugular
  • Bern's Original Steak Tartare
    •  
    • $21.50
    • $11.95
  • Served raw, hand chopped flank steak with red bell peppers, shallot wine, egg yolk and our own seasonings
  • Black Truffle Tenderloin Steak Tartare
    •  
    • $25.50
    • $14.95
  • House potato chips
  • Bern's Special Chateaubriand Carpaccio
    •  
    • $15.95
  • Mushroom marmalade, parsley salad, shaved reggiano parmesan, cracked pepper aioli, garlic croutons.
  • Short Rib Rissotto
    •  
    • $21.95
  • Red wine braised bern's aged short rib.
A La Carte Vegetables - Mushrooms

  • Steak House Mushrooms
    •  
    • $6.95
  • Crispy Shiitake Mushrooms Brian
    •  
    • $7.95
  • Truffled Wild Mushrooms
    •  
    • $9.95
A La Carte Vegetables - Bern's Farm Vegetable Tasting

  • Black Truffle Creamed Corn
    •  
    • $9.95
  • Grilled Asparagus Au Poivre
    •  
    • $7.95
  • Steak House Creamed Spinach
    •  
    • $7.95
  • Leeks, parmesan, pancetta, and roasted garlic.
  • Steamed Broccoli
    •  
    • $7.95
  • Carrot Frites
    •  
    • $7.95
  • Hand-cut, lightly seasoned and fried.
  • Large
  • Small
  • Steak House Onion Rings
    •  
    • $6.95
    • $3.95
Fresh Fish

  • Bearnaise
    •  
    • $3.95
  • Choron
    •  
    • $3.95
  • Hollandaise
    •  
    • $3.95
  • Lobster Vinaigrette
    •  
    • $3.95
  • Shiitake Sauce Diane
    •  
    • $3.95
  • Spicy Herb Butter
    •  
    • $3.95
  • Tartar Sauce Elma
    •  
    • $3.95
  • White Truffle Beurre Blanc
    •  
    • $3.95
  • Charcoal-Grilled Wild King Salmon
    •  
  • Hash browns, asparagus, lobster vinaigrette.
  • Yellowtail Snapper a la Plancha
    •  
    • $37.95
  • Potato puree, organic arugula, golden mushrooms, white truffle beurre blanc.
  • Rare Seared Tuna Diane
    •  
  • Au poivre, pommes frites, french beans, shiitake sauce diane.
  • Fresh Catch En Papillote
    •  
    • $39.95
  • Lobster, shrimp, lump crab, day boat scallops, celery root, apples, curry, kaffir lime.
Live Lobster

  • Live Lobster
    •  
Shellfish

  • Charcoal-Grilled Shrimp
    •  
    • $35.95
  • Our shrimp is the freshest we can get. Spicy herb butter.
  • Florida Shrimp Scampi
    •  
    • $31.95
  • Tropical fruit macadamia fricassee, curry mango butter
  • Lump Crab Stuffed Jumbo Shrimp
    •  
    • $36.95
  • Garlic fried potatoes, baby spinach, tomato emulsion.
  • Charcoal-Grilled Day Boat Scallops
    •  
    • $29.95
  • Spicy herb butter.
  • Lump Crab Cakes
    •  
    • $34.95
  • The finest lump blue crab meat. Pommes frites, asparagus, golden mushrooms, Choron sauce.

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